Healthy Banana Pancake Made Using Zero Maida Archana's Kitchen Vanilla Pancake Mix

Whisk up a breakfast banana pancake delight in just 5 minutes with Archana's Kitchen Millet Vanilla Pancake Mix – the fastest route to fluffy banana bliss and that kids will love. Perfect for school lunch boxes too.

Archana Doshi
86 ratings.

You must try these delicious Banana Pancakes made using Archana's Kitchen Millet Vanilla Pancake Mix, a delightful fusion of wholesome ingredients that makes breakfast a breeze! Crafted with a blend of Oat flour, Jowar Flour, Foxtail Millet Flour, Whole Wheat Flour, and sweetened with the goodness of Jaggery Powder, this pancake mix not only satisfies your taste buds but also packs a punch of nutrition.

In just 5 minutes, you can whisk up a stack of these golden beauties, each bite delivering a burst of flavors and a boost of protein. The combination of diverse flours adds a nutty richness, while the subtle sweetness from Jaggery Powder elevates the overall taste experience.

Perfect for the hustle and bustle of busy mornings, these pancakes are not just a breakfast option but a versatile treat that transitions seamlessly from the breakfast table to the lunch box. Packed with essential nutrients, they make a wholesome addition to your child's lunch, ensuring they have the energy they need to conquer the day.

Serve these pancakes for breakfast with a drizzle of honey, pack them for your kid's lunch box, or indulge in them as a guilt-free dessert paired with a scoop of creamy vanilla ice cream. The possibilities are as endless as the smiles these pancakes are sure to bring to your table.

Go ahead and shop Archana's Kitchen Millet Vanilla Pancake Mix– where convenience meets nutrition, making every meal a moment of joy.

Whether you're looking for a tasty breakfast or a decadent dessert, our Vanilla Pancakes made with Archana's Kitchen Millet Pancake Mix are the perfect treat for any occasion.

Cuisine: Continental
Course: World Breakfast
Diet: High Protein Vegetarian
Prep in

2 M

Cooks in

10 M

Total in

12 M


10 Pancakes


  • 1 Pack Archana's Kitchen Vanilla Pancake Mix
  • 1 cup Milk , 240 ml approx
  • 1 tablespoon Oil , sunflower preferred or soft butter
  • Honey , or maple syrup for topping
  • 1 Ripe Bananas , mashed

How to make Healthy Banana Pancake Made Using Zero Maida Archana's Kitchen Vanilla Pancake Mix

  1. To begin make a millet chocolate pancake using Archana's Kitchen Vanilla Pancake Mix, first prep all the ingredients and keep them ready.

  2. Into a blender jar, add the mashed bananas, Archana's Kitchen Vanilla pancake mix, the oil/ butter and milk. Combine well to make a smooth batter with no lumps.

  3. To make in a tawa, heat a non stick tawa/ skillet over medium heat. Grease it with a little oil. Pour a ladleful of batter on the pan.

  4. The batter will spread on its own and form a circular shape - approximately 3 inches.

  5. Cook on medium heat until the top looks steamed and begins to get air pockets.

  6. At this stage, flip over and cook for less than a minute or until done and has a light golden brown colour on both sides.

  7. To make in a paniyaram pan, heat a paniyaram pan over medium heat. Drizzle some oil into the cavities.

  8. Spoon a small ladleful of batter into the cavities. Keep the heat on low and cover the pan. Once you notice the top getting cooked, open the lip and flip the pancakes to cook on the other side.

  9. It will get done in less than a minute, once cooked on both sides, remove the chocolate pancake from pan and serve!

  10. Enjoy a stack of these fluffy Banana vanilla pancakes topped with sliced bananas, along with melted chocolate or a drizzle of honey for a sweet and satisfying breakfast.