Potato Paneer Curry Without Onion And Garlic Recipe (Vrat Wale Aloo Paneer)

Neha Kaushal
Potato Paneer Curry Without Onion And Garlic Recipe (Vrat Wale Aloo Paneer)
1100 ratings.

The easiest and tastiest fasting recipe for a curry cooked without onion and garlic which is perfect for Navratri. It can be served with kuttu(buckwheat flour) roti or puri, some raita and salad. It tastes great with rice and chapati too.

Serve Potato Paneer Curry Without Onion And Garlic along with Rajgira Puri for the fasting days.

If you like this recipe, you can also try other No Onion No Garlic recipes such as

  1. No Onion No Garlic Roasted Mushroom Recipe
  2. No Onion No Garlic Black Eyed Beans Curry Recipe
  3. No Onion No Garlic Cabbage Kofta Curry Recipe

Prep in

20 M

Cooks in

60 M

Total in

80 M

Makes:

4 Servings

Ingredients

  • 8 Potatoes (Aloo) , cut into medium sized pieces
  • 250 grams Paneer (Homemade Cottage Cheese) , cut into medium cubes
  • 5 Tomatoes
  • 2 inch Ginger , grated
  • 3 Green Chillies , finely chopped
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander Powder (Dhania)
  • 1 teaspoon Cumin powder (Jeera)
  • Salt , to taste
  • Cooking oil , as required
  • Coriander (Dhania) Leaves , as required, finely chopped

How to make Potato Paneer Curry Without Onion And Garlic Recipe (Vrat Wale Aloo Paneer)

  1. To begin making the Potato Paneer Curry Without Onion And Garlic recipe, in a blender, add the tomatoes and 2 inch ginger pieces along with the green chillies. Make a coarse puree and set aside.

  2. In a pressure cooker, heat 2 tablespoon of vegetable oil and add 1 tablespoon of grated ginger.

  3. Saute the ginger until it releases its fragrance, about a minute.

  4. Then add the puree and saute for about 10 minutes or until most of the water has evaporated.

  5. Add 1 teaspoon of red chilli powder, coriander powder and salt. Saute for another 5 minutes or until the water has completely evaporated.

  6. Add the potatoes next and saute for 2 min. Then add 2 cups of water and the roasted cumin powder.

  7. Stir, close the lid and allow one whistle. Turn off the flame and let the pressure diffuse on its own.

  8. (If cooking in a pot cook until the potatoes are fully cooked.)

  9. Open the lid and bring the curry to a boil, then add the paneer cubes. Cook for 2 minutes and finish the dish with lots of fresh coriander.

  10. Serve Potato Paneer Curry Without Onion And Garlic along with Rajgira Puri for the fasting days.

Neha Kaushal

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Last Modified On Wednesday, 11 October 2017 18:03
     
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