Red Chilli Thecha - Maharashtrian Style Red Chilli Chutney Recipe

Red Chilli Thecha is a popular chutney made in most households in Maharashtra. This spicy Maharashtrian style Red chilli chutney Recipe is a classic example of a simple dish, which uses just a few day-to-day ingredients, but takes your meal to another level. There are several variations of Thecha, this one uses fresh red chillies. You can alternatively use dried red chillies soaked in warm water. Adjust the number of chillies to suit your taste or depending on how pungent or hot the chillies  ...

Published in Indian Chutney Recipes

Sabudana Thalipeeth Recipe - Tapioca Pearl Spicy Flat Bread

The Sabudana Thalipeeth Recipe is a delicious Maharashtrian Gluten Free flatbread that is made from tapioca pearls and spiced with green chilies, potatoes and peanuts. The addition of potatoes to the recipe, makes it soft and acts as a binder for the thalipeeth. Also note that the turmeric powder is not added to the traditional recipe. Note: If you are unable to handle the Thalipeeth Dough, you can add 3 tablespoons of whole wheat flour. This will act as a binder and help you make your thalipeeth. ...

Gujarati Khatta Dhokla Recipe

Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds.  Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a healthy weeknight dinner or even serve it as an appetizer for parties. Here are few more Gujarati Recipe Which ...

Maharashtrian Ghavan Recipe - Rice Flour Crepes

Ghavan is a traditional breakfast recipe from Konkan region of Maharashtra. Traditionally, these are made out of brown rice flour, a pinch of salt, jeera and water to form this batter and immediately these are cooked out like dosas. But I have made it with regular rice flour as I didn’t find brown rice flour. Ghavan is similar to neer dosa Recipe from Mangalore the only difference is the variety of rice used. Ghavan is often served during festivals and is filled with coconut and jaggery to make ...

Hari Matar Ke Pakode Recipe - Green Pea Fritters

Hari Matar Ke Pakode are the delicious crisp fritters of fresh green peas and onions seasoned with spices. Pakodas are something which almost everyone of us enjoy and theses Hari Matar ke Pakode are the ultimate makeover to the regular pakodas and can be served with any chutney or ketchup of your choice. The most amazing part is, you can make the pakoda mixture in the morning and refrigerate it, fry it at the time of serving in the evening or on the arrival of guests. In this recipe the Hari matar ...

Farfalle Pasta Recipe In a Creamy Mushroom Sauce

Farfalle Pasta Recipe In a Creamy Mushroom Sauce makes a rich meal by itself that is loaded with roasted mushrooms. The sauce is very simple and made with just two ingredients. By adding Mushroom to your Kid’s diet it will help them get minerals like potassium, copper and protein as well.  The Mushrooms are sautéed with garlic till it is cooked and stirred into a simple creamy sauce, all you have to do is to just toss it in the cooked Farfalle Pasta and serve. Serve the Farfalle Pasta Recipe ...

Published in Pasta Recipes

Chicken Galouti Kebab Recipe

Chicken Galouti Kebab Recipe is a traditional recipe from the Lucknowi/Awadhi Cuisine. It is a popular street food in Lucknow and North India. 'Galouti' literally means soft, melt in the mouth.  A simple yet delicious kebab where the meat is usually tenderized and mixed along with spices, shaped into a kebab and shallow fried.  Flavours of saffron strands, Rose water, Mughlai meetha attar, Kabab chini powder and Cardamom powder makes these Chicken Galouti Kebabs stand out in taste.  Raw ...

Nutty Delight Smoothie Recipe

Nutty Delight Smoothie is a wholesome smoothie recipe which makes for a great post workout drink to replenish all the lost energy. It's a rich smoothie filled with the goodness of potassium, omega 3, good fats and lots of fibre owing to banana, dates and the various healthy seeds. This smoothie sums up to 295 calories and will keep you feeling fuller for long. You can also add a scoop of protein powder for that extra boost.  You can give this smoothie to kids during exam time to give them that ...

Published in Smoothies and Juices

पुडलंगाई पोरियल रेसिपी - Pudalangai Poriyal Recipe

पुडलंगाई पोरियल रेसिपी एक पारम्परिक रेसिपी है जिसे केरला के बहुत से घरो में बनाया जाता है. इसमें पुडलंगाई को काट कर रोज के मसलो और कसे हुए नारियल के साथ पकाया जाता है. यह एक डायबिटिक फ्रेंडली रेसिपी है जिसे आप अपने रोज के खाने के लिए भी बना सकते है.  पुडलंगाई पोरियल रेसिपी को चाउ चाउ सांबर, चावल और पापड़ के साथ दिन के खाने के लिए परोसे.  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है, चकुंदर पोरियल रेसिपी गाजर पोरियल रेसिपी  करेला पोरियल रेसिपी  

अंकुरित हरे मूंग और कच्चे आम का सलाद रेसिपी - Green Moong Sprouts, Raw Mango Salad Recipe

अंकुरित हरे मूंग और कच्चे आम का सलाद रेसिपी, एक दक्षिण भारतीय सलाद है जो बनाने में बहुत आसान है और आप इसे अपने खाने के साथ या स्नैक के लिए परोस सकते है. इसमें निम्बू का भी प्रयोग किया जाता है, जो इसका ...

Published in Indian Salad Recipes

Delicious One Pot Butter Chicken Khichdi Recipe

Giving the classic Butter Chicken recipe a twist, our One Pot Butter Chicken Khichdi Recipe is a must try recipe. Flavoured with aromatic spices, the tastiness of the marinated chicken and comfort from the mushy rice, this creamy One Pot Butter Chicken Khichdi Recipe is a wholesome meal in itself. it is perfect to be served during monsoons and cold winter months to warm you up. Serve this One Pot Butter Chicken Khichdi Recipe with Tomato Onion Tadka Raita and Papad for a special ...

Nendra Pazham Pulissery Recipe - Ayurvedic Recipe

Nendra Pazham Pulissery Recipe is a wonderful twist on a traditional pulissery that we all know. It is usually has vegetables like ash gourd that is added into the curry but here in this recipe we have created a twist by adding ripened banana that compliments well with the flavor of ground coconut mixture and curd. It is also considered to be a part of baby food that you can make it with less spices. Serve the Nendra Pazham Pulissery Recipe along with Steamed Rice, Pavakkai Poriyal Recipe and ...

Thandu Keerai Poriyal Recipe - Amaranth Leaves Stir Fry

The Thandu Keerai Poriyal Recipe is a wholesome recipe made from Amaranth leaves, that is steamed and stir fried with a simple seasoning. Amaranth is a very nutritious green leafy vegetable, that is packed with taste when it is eaten in a steamed form. The recipe is simple, uses less oil and perfect for diabetic friendly diet. Did you know:  Asafoetida has lot of medicinal value. According to Ayurvedic medicine, it is used for breathing problems including chronic bronchitis and asthma. ...

Green Moong Dal Sundal Recipe

Green Moong Dal Sundal Recipe is a super healthy South Indian stir fry of sprouted whole green moong dal. The green moong sprouts are tossed along with mustard, cumin and curry leaves and finished off with some coconut and fresh lemon juice.  It can be served along with a South Indian meal or eaten as an evening snack or even be packed in a snack box. Did you know: Green Moong or Whole Moong Dal is packed with protein and low in carbohydrates and is one of the best vegetarian ...

Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney

Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney is the perfect way to indulge in snack during any time of the day. These kababs are gluten-free and filled with the goodness of Soya bean. The tangy chutney with the hint of green chilli & ginger takes these kebabs to a whole new level. Shallow frying makes these kababs super crispy and both kids & adults are going to love these kebabs. You can serve these Healthy Soya Sabudana Kebabs Recipe With Spicy Tomato Chutney ...

Homemade Trail Mix Recipe with Dry Fruits

The Homemade Trail Mix Recipe is a go to snack that you can stock for home or your office. Trail mix is a mixture of dried fruit and nuts eaten as a snack food, originally by walkers and campers.This recipe of trail mix is packed with wholesome dry fruits like walnuts, almonds, cranberries, dates, raisins, sunflower seeds. I typically take these for picnics or trek's or even as a snack we are travelling. Homemade Trail Mix Recipe is easy to store and it's always nice to have a batch handy when ...

Homemade Apple Pie Recipe With Whole Wheat Pie Crust

The Homemade Apple Pie is a delectable dessert that is made from fresh apples and baked in a whole wheat pie crust. The soft texture of the apples, along with the zing of cinnamon brings out the best from this apple pie. I love this recipe for the fact that it is made from the whole wheat pie crust that came out from a quest to make it a healthy dessert.  Apple Pies have been my all time favourite. The first time I tasted apple pies was a little late in life in my early 20's when I lived ...

Published in Dessert Recipes

Crispy Baby Corn Lollipop Recipe / Spring Rolls

Crispy Baby Corn Lollipop Recipe/ Spring Rolls, is a crunchy baby corn appetizer that is marinated with Indian masalas, wrapped with a dough made of cheese and flour, baked and served with a sprinkle of chaat masala.  Crispy Baby Corn Lollipop is something that your family would absolutely love on a rainy evening. It makes a great appetizer for any kind of party. This could also be served as a side along with any main dish or serve it as an after school snack to kids.  Serve Crispy ...

Paneer Masala Dosa Recipe-Paneer Bhurji Dosa

The Paneer Bhurji Dosa Recipe is also known as the Paneer Masala Dosa. It is a delicious and wonderful take on the traditional classic Masala dosa that blends together the softness of cottage cheese with the crunchiness of capsicum. The Paneer Masala/ Bhurji recipe is made with a subtle blend of spices like green chillies, turmeric powder, chilli powder, cumin powder and sambar powder giving it mouthwatering flavors and taste. I have used Ragi Idli Dosa Batter to make the dosa making it more ...

Cheesy Garlic Spinach Corn Paneer Sandwich Recipe

Cheesy Garlic Spinach Corn Paneer Sandwich Recipe is a perfect dish to start your morning, pack into a kids lunch box or even serve it as an after school snack. The spinach, sweet corn and paneer are sautéed in a Herb butter which adds flavour to the sandwich. This Cheesy Garlic Spinach Corn Paneer Sandwich Recipe is packed with proteins from the paneer and iron from the spinach and is made creamy and tasty with Nutralite Cheesy Garlic Mayo. It is very easy to make and takes less than 20 minutes ...

Published in Sandwich Recipes

Baby Corn And Paneer Kathi Roll Recipe

The Baby Corn And Paneer Kathi Roll is a wholesome wrap which is packed with the goodness of paneer and baby corn. These Kathi rolls are a great way to include protein and vegetables in the kids diet. Paneer is rich in protein and along with the baby corn and other vegetables like capsicum, carrots and cucumber makes this roll a wholesome snack or even makes a quick weeknight dinner. The addition of Achari mayo gives a creamy and delicious flavour to the paneer and makes the Kathi roll juicy ...

Sukhi Urad Dal Sabzi Recipe

Sukhi Urad Dal Sabzi Recipe is a North Indian Style lentil dish made with split white urad dal. Sukhi in Hindi means 'dry' as this lentil dish is served dry. The soaked Split urad dal is steamed in the pressure cooker to retain its texture.  The steamed dal is sauteed along with cumin seeds, asafoetida, onion, green chili, and ginger to make a mouthwatering side dish which goes amazing with phulka or roti.  Urad dal is protein rich and if you are looking for a protein-friendly diet, ...

Lacha Pyaz Recipe - Masala Pickled Onions

Making Simple Lacha Pyaz Recipe - Pickled Onions requires us to soak the sliced onions in an acidic solution like lemon juice and bit of salt.  Masala Lacha Pyaz has red chilli powder and chaat masala added to the onions along with lemon juice and salt. This will enhance the flavour of the onion and can be used in various other dishes just to add the crunchiness as well taste. This technique does not require any cooking . It is just mixing up the onions in the brine solution and rest ...

Jaipuri Aloo Pyaz Ki Sabzi Recipe Using Preethi Electric Pressure Cooker

Jaipuri Aloo Pyaz Ki Sabzi Recipe is a semi dry sabzi made from baby potatoes and pearl onions in a masaledar tomato based gravy which gives it a tangy and spicy flavor. Jaipuri Aloo Pyaz Ki Sabzi is a traditional recipe from the state of Rajasthan and is usually made during festivals and for feasts. The Preethi electric pressure cooker is like an insta post which helps making quick and easy food especially for working professionals who are hard pressed for time.  The best part about ...

     
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