Puli Koozh Recipe - Rice Flour Porridge In Tamarind

Puli Koozh Recipe is traditional south indian recipe that can be served as breakfast or evening tiffin. It is nothing but the raw rice flour or batter cooked in spiced tamarind water. Puli Koozh Recipe (Rice Flour Porridge In Tamarind) is a delicious recipe that can be served as porridge while it is hot, and served as bits of fudge once cooled. Both ways will tastes heavenly. Serve Puli Koozh Recipe (Rice Flour Porridge In Tamarind) for a morning breakfast or snack. If you like this recipe, ...

Sesame Noodle Salad with Raw Carrots, Cucumbers & Spicy Peanut Dressing

Sesame Noodle Salad with Raw carrots, Cucumbers Spicy Peanut Dressing is a perfect Asian style salad which combines the goodness of raw vegetables with sesame and protein from peanuts into a creamy dressing yet spicy dressing. This salad can be a complete balanced meal in itself or be served as a salad along with a 3 or 5-course meal. Easy to put together, this Sesame Noodle Salad with Raw carrots, Cucumbers Spicy Peanut Dressing is nutritious and delicious. Serve Sesame Noodle Salad with Raw ...

Published in Salad Recipes

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi

Karwar NKGSB style Vataane Ananasaa Shaak Recipe- Pineapple & Whites Peas Sabzi is a delicious gravy from the NKGSB cuisine is the, Vataane Ananasaa Shaak Recipe, which is a Sweet And Sour White Peas And Pineapple Sabzi. Safed Vataane refer to dried white peas and ananas means pineapple. Safed Vataane Ananasaa Shaak is another gem from the NKGSB cuisine of Karwar. This cuisine makes a lot of use of seasonal fruits like raw mangoes, ripe mangoes, ambade, pineapple, jackfruit, etc. in the daily ...

Published in Indian Curry Recipes

Mangalorean Style Bendekayi Huli Koddel Recipe - Ladies finger Dal without Coconut Recipe

Mangalorean Style Bendekayi Huli Koddel Recipe  is a variation to the authentic recipe made in the households of Mangalore. Usually in most of the Mangalorean dishes, the addition of coconut is always a must but in this recipe we have cut down coconut and created a dal which has Bendekayi otherwise called as ladies finger. Serve the Mangalorean Style Bendekayi Huli Koddel Recipe along with steam rice or Phulka for lunch or dinner. If you are looking for more dal recipes here are some:  Gujarati ...

Published in Indian Curry Recipes

Protein Rich Paneer And Horse Gram Soup Recipe - Kollu/ Kulith Soup

The Protein Rich Paneer And Horse Gram Soup Recipe makes a perfect warm soup which is rich in protein from the paneer and horse gram. The addition of subtle spices along with fresh seasonal vegetables makes this soup a super food that you can have as a meal for dinner. Serve Protein Rich Paneer And Horse Gram Soup Recipe along with Garlic Bread as a wholesome high protein meal for dinner. If you are looking for more soup recipes here a few more that you can try. Butternut Squash ...

Published in Soup Recipes

Bihari Shakarkand Bhujiya Recipe - Spicy Sweet Potato Sabzi

Bihari Shakarkand Bhujiya Recipe is a simple delicious recipe prepared with sweet potatoes, regular potatoes or for that matter arbi as well. This sweet potato is tossed in a kadai with cumin and green chillies along with the touch of turmeric powder and salt. They typically make these Aloo Bhujia really crispy on the outer and soft on the inner, making it like an Indian French fry, which is not deep fried. Prepare this Bihari Shakarkand Bhujiya and serve with Whole Wheat Lachha parathas and Boondi ...

Published in Sabzi Recipes

Chinese Bhel Recipe - Crispy Noodle Salad

The Chinese Bhel is a classic Indian Chinese street food from Mumbai that is made with a blend of crispy noodles, Indian and Chinese chutneys and some raw vegetables. The first time I had it was at my in-laws home when the cook just whipped up some deep fried noodles and tossed it along with chutneys and raw vegetables. As much as I relished eating this super delicious Chinese Bhel (Fried Noodle Salad), I had never made it until this date. But now, with the Airfryer I was able to churn out ...

Published in Indian Chinese Recipes

Fried Artichokes Recipe Flavored With Lemon & Ginger

The Fried Artichokes Flavoured is a perfect recipe that you can savour for the monsoons, that's flavoured with lemon & ginger. Artichokes is a plant from which the flower part is edible and used widely in many recipes. They have a blend of sweet and nutty taste that serves well in any kind of recipe. Serve the Fried Artichokes Flavored With Lemon & Ginger as an appetizer along with tzatziki yogurt dip. Other recipes that you can try are: Baked Pasta Recipe With Spinach And Artichoke Kothimbir ...

Doddapatre Tambuli Recipe (Karpooravalli Thayir Pachadi)

Doddapatre Tambuli Recipe is a popular healing, nourishing cold yoghurt curry from Karnataka. Doddapatre, also known as Big Thyme in English, Ajwain leaves in Hindi, Karpooravalli in Tamil, Owa in Marathi and Pani Koorka in Malayalam - is known to have a lot of medicinal values. It has a very distinct smell and flavour to it, which resembles camphor and is known to improve digestion, relieve chest congestion and have overall good health benefits. It also reduces skin related issues when crushed and ...

Published in Indian Curry Recipes

Kongunadu Style Arisi Paruppu Sadam Recipe

Kongunadu Style Arisi Paruppu Sadam Recipe, a good combination of toor dal and rice flavoured with curry leaves, mustard seeds and most importantly sambar powder that gives it the extra flavour to the whole dish. This dish is considered as one of the signature recipe from Kongunadu region. Kongunadu is a part of Tamil Nadu Cuisine that is majorly covers the western part of the state. The rice is a good way to add in protein into your diet by combining dal and rice together. Serve the Kongunadu ...

Coorg Style Kumbala Curry Recipe (Pumpkin Sabzi)

Coorg Kumbala Curry Recipe (Pumpkin Sabzi) is an authentic dish from Coorg where in diced pumpkins are simmered in a coconut base resulting in a creamy, mildly spicy, tasty curry. The mild flavor of Cumin seeds and garlic enhances the flavor of the curry. Serve Coorg Kumbala Curry Recipe (Pumpkin Sabzi) with Akki Rotti Recipe (Spicy Gluten Free Rice Flour Flat Breads ) and steamed rice. If you like this recipe, try more recipes like Kerala Kootu Curry Recipe (Pumpkin with Desi ...

Published in Indian Curry Recipes

Mexican Style Frijoles Refritos Recipe-Refried Beans

Mexican Style Frijoles Refritos Recipe is a staple food in Mexico that is made with any kind of beans mainly the pinto beans. The beans are cooked till it is soft and mashed to form a creamy dip. These refried beans are also famous among the Latin Americans and therefore each cuisine has a different approach to the dish. The name of the dish literally means well fried which is because after the beans are cooked well it is usually baked and fried thus giving the name “Refried”. Serve the Mexican ...

Varutharacha Mutta Curry Recipe

Varutharacha Mutta Curry Recipe is a popular Kerala dish made with eggs. The eggs are hard boiled and is cooked further in spicy coconut based gravy. This flavourful and easy to prepare egg curry can be made on weekdays. Serve Varutharacha Mutta Curry Recipe as a side dish along with No Yeast Kerala Style Appam Recipe, as traditionally served for breakfast in Kerala, or pair it up with Kerala parotta for simple dinner. If you like this recipe, here are more egg curry recipes to try Spicy ...

Published in Indian Curry Recipes

Jowar Atta Pyaz Thepla Recipe – Sorghum Wheat Onion Thepla

Jowar Atta Pyaz Thepla Recipe is a delicious and wholesome thepla that you can make at home. It is packed with the goodness of jowar flour and the onions adds to the taste of this thepla. Did you know - Jowar flour is rich in calcium, protein and Iron that helps in regulating the proper blood regulation. It is a part of millet family so therefore it is rich in fiber as well. Millets are extremely good for diabetes and hence this Jowar thepla, makes a great diabetic friendly recipe. Serve the Jowar ...

Published in Thepla Recipes

Srilankan Style Sambol Recipe

Srilankan Style Sambol Recipe, is a signature dish of Srilankan cuisine. The cuisine is itself is quite spicy and rich in flavours because of the consumption of coconut milk and dry red chilies. The onions are caramelized well and spiced up with dry red chili flakes, curry leaves, cinnamon stick, cloves, cardamom and it is complemented with tamarind juice for the tanginess. Sambol are mainly a side dish for many of their dish. It is eaten along with rice dishes, breakfast courses as well. Serve ...

Published in Sri Lankan Recipes

Konkani Style Vengaya Sagle Recipe - Eggplant Drumstick Curry

Konkani Style Vengaya Sagle Recipe is a very famous dish among the Konkani. “Sagle” in konkan means anything that is made with ground masala like coconut, coriander seeds and urad dal.  It has a very spicy and sweet flavor to it.  You can add any choice of your vegetable to this dish, keeping the ground masala constant. Did you know - Drumstick pods helps to build strong bones, it is very good for pregnant women also. Drumstick pods which are known as moringa in local language ...

Published in Indian Curry Recipes

Potala Rasa Recipe (Oriya Style Parval Sabzi)

Potala as you all know is the Odia name for Parwal or Pointed Gourd and Rasa means gravy. In this recipe, Parwal is cooked with coconut, poppy seed and cashew nut gravy and all spices to give the dish a rich feel. This curry is mainly made during religious festivals when the uses of onion and garlic food is prohibited. The stuffing makes it irresistible for kids to say no to this. Serve Potala Rasa along with Tawa Paratha, Phulka or Steamed Rice for a delicious weekday lunch or dinner. If you like ...

Published in Sabzi Recipes

Chicken Mie Goreng Recipe - Noodles Tossed In Sriracha Sauce

Chicken Mie Goreng Recipe, also known as Mie Goreng is a classic hawker food specialty which is popular in Indonesia, Malaysia and Singapore. The dish is known to be derived from the Chinese chowmein and is believed to have been introduced by the Chinese immigrants in Indonesia, Malaysia, and Singapore. This dish has many variations and can also be made with the addition of seafood, chicken and pork. The most popular version that is available in Malaysia and Singapore is the Bakmie Goreng (Chicken ...

Published in Indian Chinese Recipes

South Indian Bajji Recipe - Onion Bajji | Raw Banana Bajji | Potato Bajji

Bajji or Pakoras are fried gram flour vegetable fritter where the raw vegetables dipped in a spiced gram flour batter and deep fried until golden brown. The bajji can be made with any vegetable. Although the favorites vegetables are thinly sliced raw green plantain, thinly sliced potatoes, thinly sliced ringed onions, cauliflower florets and sliced green capsicum. But definitely, you are welcome to experiment with a variety of vegetables. You can also experiment with a range of spices for the dipping ...

Published in Indian Snack Recipes

Calcutta Style Ghugni Recipe-Tangy Yellow Peas Curry

Ghugni is a very popular street food of Calcutta. The Ghugni is made from dried white peas and spiced up with a special masala called moodi masala. Almost every street corner will have ghugni or jhaal muri and both of these have something in common and that's the Muri Masala. The Muri masala is a blend of roasted condiments and spices in specific proportions and I have a recipe on my website for you to look up on how exactly to make this masala. Serve the Calcutta Ghugni along with thinly sliced ...

Published in Indian Snack Recipes

Punjabi Samosa Recipe - A Spiced Potato Tea Time Snack

Samosas are crusty deep fried cones filled with spiced potatoes that are eaten as a tea time snack with Khajur Imli Ni Chutney or Dhania Pudina Ni Chutney or plain old tomato ketchup. They look complicated and difficult to make, but once you get the knack, these are quick to make and even more quick to eat. My mother-in-law loves to store the half fried Samosas in the freezer and fry them fresh to crispness and serve them for the afternoon Chai.  Serve the Samosas with Mint Chutney and Date ...

Published in Indian Snack Recipes

Gujarati Dabeli Recipe - Pav Buns With Spicy Mashed Potatoes

Dabeli is India’s answer to the western burger that is popularly sold on the streets of Gujarat. The pav buns are stuffed with a sweet and spicy potato mixture topped with onions, pomegranate, and fresh Lehsun Chutney and Sev. Serve the Dabeli as a tea time snack or for a chaat party along with Sev Puri Recipe and Dahi Bhalla Papdi Chaat Recipe when you have some friends and family over. If you like Indian Street Food Recipes, then you must some of our other favorites ...

Published in Indian Snack Recipes

Grilled Quesadillas Recipe With Chilli Mushroom & Corn

Grilled Quesadillas Recipe With Chilli Mushroom & Corn is a delicious mexican quesadilla filled with a spicy filling of mushrooms and corn, generously topped with cheese, folded and grilled to perfection.  A lovely mouthfeel of cheesy mushrooms & corn with a crispy tortilla, grilling it makes all the difference.  Serve Grilled Quesadillas Recipe With Chilli Mushroom & Corn as a appetizer along with a refreshing Kiwi Basil Lemonade Recipe, followed by a dessert of Apple ...

Published in Mexican Recipes

Tawa Tandoori Roti Recipe

Tawa Tandoori Roti Recipe is a very essential accompaniment to most of the Indian dishes. Tandoori Roti is a type of Indian bread that is made from whole wheat flour. It is traditionally cooked inside a tandoori clay oven and thus the name. The clay oven helps to give a charred flat surface over one side and a toasted black spots on the other. But in this recipe we have used just a plain cast iron tawa to create the similar texture to the bread. Serve the Tawa Tandoori Roti along with Bihari Karela ...

Published in Roti Recipes
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