Anhui Style 5 spice Corn Croquettes Recipe
Anhui Style 5 spice Corn Croquettes Recipe is a spicy pan fried balls made from coarsely ground sweet corn and paneer. These are very easy to make and does not require much of prep work. The croquettes are seasoned well with 5 spice powder which gives it an extra taste and flavor to the whole dish.
Serve the Anhui Style Corn Croquettes Recipe as a Party Appetizer for any festive occasion or can be relished along with Cantonese style Chow mien.
If you are looking for more Party Recipe here are some :
5 M
20 M
25 M
4 Servings
Ingredients
- 1 cup Tofu , grated
- 1/2 cup Sweet corn
- 2 sprig Spring Onion Greens , sliced
- 1 teaspoon Green Chilli Sauce
- 1 inch Ginger , finely shredded
- 2 Cloves (Laung) , finely chopped
- 3 teaspoons Chinese 5 Spice Powder
- 2 tablespoons Corn flour
- Salt , to taste
- Whole Wheat Bread crumbs , for coating
- Sunflower Oil , to pan fry the croquettes
How to make Anhui Style 5 spice Corn Croquettes Recipe
We begin making the Anhui Style Corn Croquettes Recipe by grinding the sweet corn in a blender to a smooth paste. Transfer it into a bowl.
Into the bowl, add crumbled tofu and rest of the ingredients except bread crumbs, bind them into a mixture.
Make medium sized balls and then coat it well with breadcrumbs completely.
Heat a Kuzhi Paniyaram Pan, add a teaspoon of oil in each of the hole and carefully place the medium sized balls and pan fry them on either side till it becomes golden brown.
Serve the Anhui Style Corn Croquettes Recipe as a Party Appetizer for any festive occasion or can be relished along with Cantonese style Chow mien.
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