Andhra Style Tomato Cauliflower Koora Recipe
Andhra Style Tomato Cauliflower Koora Recipe is a quick stir fry of cauliflower and potato with tomato and onion based gravy with Indian masalas. An easy and quick dish that you can make for your everyday meals.
Andhra Style Tomato Cauliflower Koora is a simple recipe made with a tomato and onion gravy that is spiced up with simple masala garam masala powder and red chilli powder.
The dish can also be made into a curry based and can also be served in a dry form. The vegetables that we have used are locally available in the kitchen. You can also have varied choice and use different vegetables like raw banana, bottle gourd etc.
If you are looking for more Andhra Recipes, here are some that can be made for your everyday meals:
- 1 Cauliflower (gobi) , cut into small florets
- 2 Potatoes (Aloo) , cut into medium sized pieces
- 1 Onion , chopped
- 2 Tomatoes , chopped
- 1 teaspoon Mustard seeds
- 1 sprig Curry leaves
- 4 cloves Garlic , chopped
- 2 Green Chillies , slit
- 1 tablespoon Red Chilli powder
- 2 tablespoon Garam masala powder
- 1 teaspoon Coriander Powder (Dhania)
- 1/2 teaspoon Turmeric powder (Haldi)
- Salt , to taste
How to make Andhra Style Tomato Cauliflower Koora Recipe
To begin making the Andhra Style Tomato Cauliflower Koora Recipe, firstly pressure cook the cauliflower and potato with 1 cup water, salt in a pressure cooker for 1 whistle and switch it off.
Leave it aside to release the pressure by itself. Heat a kadai with oil, add mustard seeds and allow it to splutter for few seconds.
Add the curry leaves and crackle them for 10 more seconds. Next, add chopped onions, green chilli and garlic. Saute the onions till the onion turn translucent.
Once the onions are soft and translucent, add tomatoes, a pinch of salt and saute until the tomatoes become mushy and the raw smell goes away. Add the cooked cauliflower and potato into the kadai.
Add the spice powder like the garam masala, red chilli powder, coriander powder, turmeric powder and mix everything well. Cover it with a lid and cook for 2 more minutes.
Open the lid check for salt and season it according to your palate.