Madhuri Aggarwal

I am a Designer and an Artist by profession. Cooking, baking, photography and styling is an extension of my creative self, another medium of expression. Cooking and Plating was no different from painting for me. Playing with colours on plate, using different textures, composition in photography was all that I had learnt as a student, which I am showcasing using food as a medium. I love everyday cooking and how it can be made exciting. Kitchen is not only about food. I not only respect the food but also the waste we generate while cooking. I am a firm believer of composting and I make sure my kitchen generates as less waste as possible.
Madhuri Aggarwal on the webRecipes and Articles by Madhuri Aggarwal

पोट्टू कडलई चटनी रेसिपी - Kadale Chutney Recipe
पोट्टू कडलई चटनी रेसिपी एक सरल चटनी है जिसे दक्षिण भारत के हर घर में बनाया जाता है. आप इस चटनी को इडली, डोसा, उत्तपम, ...

आलू पनीर कबाब रेसिपी - Aloo Paneer Kebab Recipe
आलू पनीर कबाब रेसिपी एक सरल रेसिपी है जिसे आप सर्दियों या बारिश के दिनों में बना सकते है. आलू और पनर्र, दो ऐसी चीज़े है ...

सौंफ आलू रेसिपी - Saunf Aloo Recipe
सौंफ आलू रेसिपी एक पंजाबी ग्रेवी रेसिपी है जिसमे आलू को क्रीमी सॉस और सौंफ के साथ पकाया जाता है. यह उन लोगो के लिए पर्याप्त ...

क्रिस्पी कॉर्न चाट रेसिपी - Crispy Corn Chaat Recipe
क्रिस्पी कॉर्न चाट रेसिपी एक स्वादिष्ट स्नैक रेसिपी है जिसे आप अपनी शाम की चाय के साथ परोस सकते है. यह बहार से कुरकुरे ...

बदनेकाई गोज्जु रेसिपी - Badanekaayi Gojju Recipe
बदनेकाई गोज्जु रेसिपी दक्षिण भारतीय बैंगन की करी है जो की स्वादिष्ट तो है ही, साथ में बनाने में आसान है. यह एक क्रीमी ...

वेरुसेनेगा सांबर रेसिपी - Verusenaga Sambar Recipe
वेरुसेनेगा सांबर रेसिपी, सरल और स्वादिष्ट सांबर है जिसमे ताज़ी मूंगफली का प्रयोग किया जाता है. आप इसे एक बार अपने किचन ...

आंध्रा स्टाइल पप्पू चारु रेसिपी - Andhra Style Pappu Charu Recipe
आंध्रा स्टाइल पप्पू चारु रेसिपी, एक स्वाद से भरपूर और तीखा दाल का सूप है जिसे आंध्र प्रदेश में बनाया जाता है. यह डिश हर ...

मूलांगी तौव्वे रेसिपी - Moolangi Tovve Recipe
मूलांगी तौव्वे रेसिपी एक सरल दाल रेसिपी है जिसमे दाल के साथ मूली का प्रयोग किया जाता है. तौव्वे एक कनडा शब्द है जिसका ...

रोस्टेड चेरी टमाटर सूप रेसिपी - Roasted Cherry Tomato Soup Recipe
रोस्टेड चेरी टमाटर सूप रेसिपी एक सरल सूप रेसिपी है जिसे बनाने के लिए बहुत कम सामग्री का प्रयोग किया जाता है. यह सूप स्वाद ...

हुनासे गोज्जु रेसिपी - Hunase Gojju Recipe
हुनासे गोज्जु रेसिपी, इमली की करी है जिसे दक्षिण भारत में बनाया जाता है. इसमें मिर्च का भी प्रयोग किया जाता है जो इससे ...

तोगरिकायी उसली रेसिपी - Togarikaayi Usli Recipe
तोगरिकायी उसली रेसिपी कर्नाटक की डिश है जिसे आप अपने रोज के खाने के साथ बना सकते है, उसली का मतलब कन्नड़ में स्टिर फ्राइड ...

चनार दालना रेसिपी - Chanar Dalna (Recipe In Hindi)
चनार दालना एक स्वादिष्ट बंगाली डिश है जिसमे पनीर और आलू को बंगाली मसालो के साथ पकाया जाता है. इस करी को आप अपने रोज के ...

Doodhi Halwa Recipe (Bottle Gourd Halwa)
Doodhi as a vegetable is not liked much by everyone. But the Doodhi Halwa tastes delicious and is also a healthy dessert option for the festive season. It has a tasty rich caramelized flavor and can be served to the kids without them being fussy about eating it. Serve the Doodhi Halwa as ...

Raw Tomato Chutney Recipe
Raw tomato chutney recipe is a nice tangy, spicy chutney made with raw tomatoes that is a nice twist to the regular chutney. This raw tomato chutney can be served with dosa, idli, roti, with plain steamed rice or with curd rice. If you like this recipe, here are more interesting similar recipes Ripen ...

Mustard Egg Curry Recipe
Mustard Egg Curry is a combination of South Indian and Bengali spices. Though this is a mix of two different kind of flavours, it still works well in this curry. It is creamy and the flavour of Panch Phoran and Coconut milk comes through very well. Serve Mustard Egg Curry along with Tawa Paratha or ...

Garlic Dal Recipe
Garlic Dal is one of the simplest but the yummiest dal to prepare. If you love garlic then this will surely go into your list of favorites. This creamy dal is filled with the garlic punch along with it being spicy and tangy. Garlic dal is best served with hot lachha paratha or steamed rice or ragi mudde ...

Crispy Corn Chaat Recipe
Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chat. It is crispy and crunchy on the top, with the corn inside being soft. It is an easy dish to prepare and will be an instant hit among your family and friends. Serve Crispy Corn Chat ...

Karigadabu – Karnataka Style Karanji/ Gujiya recipe
Karigadabu is a traditional sweet from Karnataka also called Karanji which is stuffed pastry that has fried grams and desiccated coconut filling and are deep fried. Karigadabu is a traditional sweet during Ganesh Chaturthi. Karigadabu is a fried filled pastry with desiccated coconut and fried gram stuffing. ...

Mohan Bhog Recipe - Bengali Style Sooji Ka Halwa
Mohan Bhog is a common Indian Dessert, made mostly in every part of India and is also very special to Bengali Cuisine. It is made during the special occasions in the family or festivals. The Mohan Bhog is very similar to the Kesari Bhath, Sooji Ka Halwa or Sheera Recipes. Serve the Mohan Bhog Recipe ...

Mexican Style Black Bean Burrito Recipe
Burrito is a Mexican Dish made of flour tortilla wrapped or rolled with stuffing inside. The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable. The common fillings are plain rice, beans or refried beans, lettuce, salsa, meat, guacamole, cheese, and sour cream. Serve ...

Keerai Vadai Recipe (Spinach & Bengal Gram Fritters)
Keerai means greens and Vadai means fritters. Keerai Vadai or the fritters can be made using variety of greens. Spinach, dill and fenugreek being the most common. These crispy fritters are very simple to make and can be made in advance. You can even freeze them, making it easier to enjoy it whenever ...

Nei Appam Recipe Using Rice Flour
Appam is a simple dish that can be whipped up in minutes. It is perfect for breakfast, snack box or as a snack in the evening along with some hot coffee or chai. Nei Appam is a sweet version of the appam and is favourite among the kids. Serve hot Nei Appams on it's own with South Indian Coconut Chutney ...

Paruppu Thogayal Recipe (Toor & Bengal Gram Chutney)
Paruppu Thuvaiyal a speciality of Andhra Pradesh. It is a coarse chutney made using lentils. In this chutney, a paste is formed using Toor dal and Bengal Gram and is tempered with the south Indian tempering. Paruppu Thogayal is a quick and simple recipe and tastes heavenly with hot steamed rice and ...

Chanar Dalna Recipe -Bengali Style Paneer & Potato Gravy
Chanar Dalna, a Bengali dish is made of Chana also known as Paneer or Cottage cheese along with potatoes and cooked in Bengali spices. This curry can be served with rice or roti and is quite simple to make if you have the chana ready in the refrigerator. You can make cottage cheese in advance and stock ...