Madhuri Aggarwal

बदनेकाई गोज्जु रेसिपी दक्षिण भारतीय बैंगन की करी है जो की स्वादिष्ट तो है ही, साथ में बनाने में आसान है. यह एक क्रीमी ...

वेरुसेनेगा सांबर रेसिपी, सरल और स्वादिष्ट सांबर है जिसमे ताज़ी मूंगफली का प्रयोग किया जाता है. आप इसे एक बार अपने किचन ...

आंध्रा स्टाइल पप्पू चारु रेसिपी, एक स्वाद से भरपूर और तीखा दाल का सूप है जिसे आंध्र प्रदेश में बनाया जाता है. यह डिश हर ...

मूलांगी तौव्वे रेसिपी एक सरल दाल रेसिपी है जिसमे दाल के साथ मूली का प्रयोग किया जाता है. तौव्वे एक कनडा शब्द है जिसका ...

रोस्टेड चेरी टमाटर सूप रेसिपी एक सरल सूप रेसिपी है जिसे बनाने के लिए बहुत कम सामग्री का प्रयोग किया जाता है. यह सूप स्वाद ...

हुनासे गोज्जु रेसिपी, इमली की करी है जिसे दक्षिण भारत में बनाया जाता है. इसमें मिर्च का भी प्रयोग किया जाता है जो इससे ...

तोगरिकायी उसली रेसिपी कर्नाटक की डिश है जिसे आप अपने रोज के खाने के साथ बना सकते है, उसली का मतलब कन्नड़ में स्टिर फ्राइड ...

चनार दालना एक स्वादिष्ट बंगाली डिश है जिसमे पनीर और आलू को बंगाली मसालो के साथ पकाया जाता है. इस करी को आप अपने रोज के ...

Doodhi as a vegetable is not liked much by everyone. But the Doodhi Halwa tastes delicious and is also a healthy dessert option for the festive season. It has a tasty rich caramelized flavor and  can be served to the kids without them being fussy about eating it.  Serve the Doodhi Halwa as ...

Raw tomato chutney recipe is a nice tangy, spicy chutney made with raw tomatoes that is a nice twist to the regular chutney. This raw tomato chutney can be served with dosa, idli, roti, with plain steamed rice or with curd rice. If you like this recipe, here are more interesting similar recipes Ripen ...

Mustard Egg Curry is a combination of South Indian and Bengali spices. Though this is a mix of two different kind of flavours, it still works well in this curry. It is creamy and the flavour of Panch Phoran and Coconut milk comes through very well. Serve Mustard Egg Curry along with Tawa Paratha or ...

Garlic Dal is one of the simplest but the yummiest dal to prepare. If you love garlic then this will surely go into your list of favorites. This creamy dal is filled with the garlic punch along with it being spicy and tangy. Garlic dal is best served with hot lachha paratha or steamed rice or ragi mudde ...

Crispy Corn Chaat is a great dinner appetizer, makes for a good tea time snack or can also be considered as a chat. It is crispy and crunchy on the top, with the corn inside being soft. It is an easy dish to prepare and will be an instant hit among your family and friends. Serve Crispy Corn Chat ...

Karigadabu is a traditional sweet from Karnataka also called Karanji which is stuffed pastry that has fried grams and desiccated coconut filling and are deep fried. Karigadabu is a traditional sweet during Ganesh Chaturthi. Karigadabu is a fried filled pastry with desiccated coconut and fried gram stuffing. ...

Mohan Bhog is a common Indian Dessert, made mostly in every part of India and is also very special to Bengali Cuisine. It is made during the special occasions in the family or festivals. The Mohan Bhog is very similar to the Kesari Bhath, Sooji Ka Halwa or Sheera Recipes. Serve the Mohan Bhog Recipe ...

Burrito is a Mexican Dish made of flour tortilla wrapped or rolled with stuffing inside. The flour tortilla is usually lightly grilled or steamed, to soften it and make it more pliable. The common fillings are plain rice, beans or refried beans, lettuce, salsa, meat, guacamole, cheese, and sour cream. Serve ...

Keerai means greens and Vadai means fritters. Keerai Vadai or the fritters can be made using variety of greens. Spinach, dill and fenugreek being the most common. These crispy fritters are very simple to make and can be made in advance. You can even freeze them, making it easier to enjoy it whenever ...

Appam is a simple dish that can be whipped up in minutes. It is perfect for breakfast, snack box or as a snack in the evening along with some hot coffee or chai. Nei Appam is a sweet version of the appam and is favourite among the kids. Serve hot Nei Appams on it's own with South Indian Coconut Chutney ...

Paruppu Thuvaiyal a speciality of Andhra Pradesh. It is a coarse chutney made using lentils. In this chutney, a paste is formed using Toor dal and Bengal Gram and is tempered with the south Indian tempering. Paruppu Thogayal is a quick and simple recipe and tastes heavenly with hot steamed rice and ...

Chanar Dalna, a bengali dish is made of Chana also known as Paneer or Cottage cheese along with potatoes and cooked in bengali spices. This curry can be served with rice or roti and is quite simple to make if you have the chana ready in the refrigerator. You can make cottage cheese in advance and stock ...

Vella Paniyaram is a dish native to Tamil Nadu. Paniyaram is similar to the Paddu which is native to Karnataka. It is fascinating to see so many similar dishes with small variations across the country. Paniyaram is an easy dish to make and loved by kids. The unique combination of serving these sweet ...

Aloo Paneer Kebab Recipe are the patties that are craved during rainy evenings and cool nights. Hot fried food and some hot coffee or chai to go along with it is a hit during monsoons. These shallow fried or baked kebabs are perfect for this weather and are simple to prepare. Serve Aloo Paneer Kebab ...

Hunase Gojju, tamarind curry is one of the most lip-smacking dish. Hunase gojju acts as a side dish. It gives you tangy flavour from tamarind and the spice touch through the chillies that are used. It is a thick gravy consistency dish which can be mixed with rice and had.  Hunase gojju ...

Sakkare Pongal is a sweet pongal that is usually made using rice, moong dal and jaggery. Making it with millet not only makes it healthy but, also the sweetness in millet compliments the dish. Millet is easy to cook and the small grains brings the dish together well. Serve Sakkare Millet Pongal on its ...