Green Beans And Scrambled Egg Recipe
Green Beans And Scrambled Egg Recipe is a dish that can be had for breakfast and also as a side dish for your mains. This recipe is simple to make and tastes delicious and full of protein.
Green Beans And Scrambled Egg Recipe is a twist to the normal scramble that we all make in our kitchen. We are free to experiment with our dishes that we cook every day at home. By adding green beans, the dish gets more nutritious. If you have any leftover cooked green beans from the previous day, you can add that in as well.
Green Beans And Scrambled Egg Recipe is simple to make and can be had for breakfast with a toast and fresh juice on the side. You can fill it in the sandwich and also make a chapati roll.
If you are looking for more Scramble Recipe here are some :
- 3 Whole Eggs
- 300 grams Green beans (French Beans) , chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Black pepper powder
- 1 Green Chilli , chopped
- Salt , to taste
- Cooking oil
How to make Green Beans And Scrambled Egg Recipe
To begin making the Green Beans And Scrambled Egg Recipe, heat a saucepan with oil, once it is hot enough, add cumin seeds and allow it to sizzle.
Once the cumin seeds have crackled add chopped green beans and sprinkle salt. Saute for a minute and allow it to cook for few minutes till the beans turn soft.
Once the beans are cooked, break the egg slowly one by one, sprinkle turmeric, pepper powder, green chilli and salt to taste.
Keep stirring until the eggs and green beans come together and scramble is well cooked.
Once the egg is cooked turn off the heat . Transfer into a serving bowl and serve Green Beans And Scrambled Egg Recipe warm.
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