Cheesy Mushroom & Corn Open Toast

A simple and tasty Breakfast Recipe, Cheesy Mushroom & Corn Open Toast can also be served as a Party appetiser. It is packed with flavour and is loved by all.

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Archana Doshi
6709 ratings.

Cheesy Mushroom & Corn Open Toast makes an excellent appetiser, or quick breakfast or even as tea time snack. It is simple to make with sliced bread that is topped with mushrooms, corn and chili cheese spread. 

Britannia Mexican Chilli Cheese Spread gives the topping a creaminess and the delicious taste of mexican cuisine. The best part about the Britannia cheese spread is that it spreads like magic over toasts.

You can wow your party guests by serving it as an appetiser. Either way, Cheesy Mushroom & Corn Open Toast is a delicious little snack for any occasion. You can also make it as a side dish with a continental meal. 

Serve Cheesy Mushroom & Corn Open Toast Recipe for Tea Time Snacks along with a hot cup of Espresso Coffee

If you like this recipe, you can also try other Appetiser Recipes such as

  1. Spinach Garlic Bruschetta Recipe With Red Bell Pepper Sauce
  2. Four Cheese and Spinach Stuffed Mushrooms Recipe
  3. Bruschetta with Olives & Raisins

Cuisine: Continental
Course: Side Dish
Diet: High Protein Vegetarian
Prep in

10 M

Cooks in

30 M

Total in

40 M


4 Servings


    For the mushroom corn topping
  • 1 teaspoon Oil
  • 200 grams Button mushrooms , sliced
  • 1/4 cup Sweet corn
  • 6 cloves Garlic , finely chopped
  • 1 Onion , finely chopped
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 3 tablespoons Britannia Cheese Spread - Mexican Chilli
  • Salt , to taste
  • 4 Whole Wheat Brown Bread
  • Butter (Salted) , as required
  • Parsley leaves , finely chopped

How to make Cheesy Mushroom & Corn Open Toast

  1. To begin making Cheesy Mushroom & Corn Open Toast, into a preheated pan add oil. Once the oil is hot add the garlic, onions and saute until the onions soften and turn golden brown in color.

  2. Once the onions become golden in color add the mushrooms, turmeric powder and saute until the mushrooms have softened. 

  3. Let all the water evaporate from the pan and roast the mushrooms well. 

  4. Once done add the sweet corn and a pinch of salt, the mexican chili cheese spread, parsley leaves and toss well to combine. Turn off the heat and keep aside.

  5. To make the toasted bread smear butter over the bread slices and place it on a preheated pan. Flip and toast the bread until golden brown and crips on both sides.

  6. Place the toasted bread on a platter and spoon the cheese mushroom filling on top. Add more herbs on top and serve hot. 

  7. Serve Cheesy Mushroom & Corn Open Toast Recipe for Tea Time Snacks along with a hot cup of Espresso Coffee