Naga Style Chicken With Bamboo Shoot Recipe

Chicken with Bamboo shoot recipe is an another Nagaland cuisine delicacy.  This recipe doesn't need any oil, and the spiciness of green chilies and taste of Bamboo shoots makes it a unique recipe. A simple nutritious and healthy recipe with goodness of chicken.  It just take 30 to 40 minutes to be plated. Serve Naga Style Chicken With Bamboo Shoot Recipe warm with hot steamed rice and Hmarcha Rawt for a simple weekend meal for your family.  If you like this recipe, ...

Published in Chicken Recipes

Andhra Style Tomato Cauliflower Koora Recipe

Andhra Style Tomato Cauliflower Koora is a simple recipe made with a tomato and onion gravy that is spiced up with simple masala garam masala powder and red chilli powder.   The dish can also be made into a curry based and can also be served in a dry form. The vegetables that we have used are locally available in the kitchen. You can also have varied choice and use different vegetables like raw banana, bottle gourd etc. Serve the Andhra Style Tomato Cauliflower Koora along with Tawa Paratha, ...

Published in Indian Curry Recipes

Chicken Meatball Tacos Recipe

Chicken Meatball Tacos Recipe includes delicious meatballs made of juicy mince chicken mixed with spices and herbs, crispy taco shells, and some lip smacking Mexican flavours like refried beans, cheese, guacamole.  It is a fabulous dish for any dinner party where these tacos can be served as appetizers or great to be served at a high tea party as well.  Serve Chicken Meatball Tacos along with Spinach Enchilada for a delicious weekend dinner and end it with a Tres Leches Recipe (Mexican ...

Published in Mexican Recipes

How To Boil Eggs At Home - Boiled Eggs Recipe

Boiled Eggs Recipe is a simple recipe which can be a protein booster in the morning or as a mid meal time snack. But though the boiled eggs seems simple enough to prepare, we could either undercook or overcook the eggs. You can carry a boiled egg along with lunch to office, college or school, or have them seasoned with a dash of salt and pepper. These boiled eggs can also be included in making Nargisi Kofta Recipe, Egg Roast Curry Recipe or in making simple Stuffed Deviled Eggs with ...

Sundried Tomatoes And Shiitake Mushroom Quiche Recipe

Sun dried Tomatoes and Shiitake Mushroom Quiche is a scrumptious homemade Puff/ Filo (Phyllo) Pastry topped with delicious onion relish and sundried tomatoes with shiitake mushrooms. This recipe is a bit time consuming as it has homemade phyllo pastry but you can use readymade and cut down on the cooking time. It is a perfect dish to be enjoyed as a mini meal or as during hi-tea. It takes about an hour to do the preparations and about 30 to 40 minutes to cook. Serve Sundried Tomatoes And Shiitake ...

Gujarati Methi Na Dhebra Recipe

Gujarati Methi Na Dhebra recipe is perfect tea time snack from the state of Gujarat. You can use either fresh methi leaves (fenugreek) or dried methi or kasuri methi, to prepare this dish. I have used fresh methi in this recipe. This is a heirloom recipe that I have learned from my grandma. Serve Gujarati Methi Na Dhebra recipe dabbed with homemade ghee along with a cup of pounded jaggery, Naranga Achaar, yogurt and Sev Tamatar Ki Sabzi for dinner or serve it with pickle for snack. If you like ...

Published in Roti Recipes

Spaghetti Pasta Recipe in Basil Pesto Sauce

The Spaghetti Pasta Recipe in Basil Pesto Sauce is a delicious recipe that has a summery sauce made with fresh basil and some spices. The rich flavour of basil gets so well absorbed into the pasta that makes it truly delicious and healthy. Serve Spaghetti Pasta in Basil Sauce Recipe along with Avocado, Grapefruit and Walnut Salad Recipe, and a dessert like Eggless Coffee Souffle Recipe With Chocolate Sauce. If you liked the Spaghetti Pasta Recipe in Basil Pesto Sauce, you ...

Published in Pasta Recipes

Sun Dried Tomato Olive Pasta In Fresh Tomato Sauce Recipe

Spaghetti Pasta Recipe is made using a homemade luscious Tomato Sauce, where tomatoes are blanched and then pureed, and cooked along with garlic and mixed herbs.  The Spaghetti Pasta is tossed with sun dried tomatoes and olives that gives a slight sourness to the dish. This makes it comforting meal to be enjoyed with your loved ones on Sunday. It makes a great healthy pasta dish for kids as well which you can pack into their lunch box. Serve the Sun Dried Tomato Olive Pasta In Fresh ...

Published in Pasta Recipes

Hariyali Matar Recipe

Hariyali Matar Recipe is a North Indian side dish which is made with fresh green peas in flavourful coriander base. Matar dishes are usually crowd pleaser and you will love this variation too. It is one of the nutritious vegetables available during the winter season. Come winters, the markets are flooded with fresh green peas. Hariyali Matar Recipe is a delicious way of cooking green peas in a simple yet so flavourful.  Serve the Hariyali Matar Recipe along with Tawa Parathas and Gajar ...

Published in Sabzi Recipes

Kosamalli Recipe (Chettinad Style Brinjal and Potato Mash)

Kosamalli Recipe is a very popular dish from the Chettinad region of Tamil Nadu. It is usually served with hot idiyappam or string hoppers. It is prepared using minimal spices, hence it is lighter on the tummy. Serve Kosamalli (Chettinad Style Brinjal and Potato Mash) with string hoppers/Idiyappam or idli or dosas for an interesting weekend breakfast. Browse for more breakfast ideas with- Mexican Style Omelette With Avocado Dressing Recipe Ujju Rotti Recipe (Indian Rice Flat Bread) Vegan Black ...

Published in Indian Curry Recipes

Punjabi Rajma Masala Recipe - Rajma Chawal/Spiced Red Kidney Beans Curry

The Punjabi Rajma Masala also known as the North Indian Red Kidney Beans Curry is a very famous recipe from the North India. Rajma Masala popularly known as Rajma Chawal is considered as a comfort food in a Punjabi home. This makes a one dish meal, when the Rajma Masala is served along with steamed hot rice where the wonderful flavours of the rajma comes out when chewed along with rice. Serve Rajma Masala Recipe for Sunday Lunches, when served along with Steamed Rice and Aloo ...

Published in Dal Recipes

Kerala Style Chemmeen Moilee Recipe - Prawn Curry

Kerala Style Chemmeen Moilee Recipe -Prawn Curry is a comfort curry made from shrimps cooked in rich coconut milk. The curry is so simple to make as it is made in a one pot. Moilee is a very common dish in Kerala and is usually made from a variety of fish but we can use different kind of seafood as well to create this wonderful delicacy. This curry does not use any tamarind but has strong flavors from the whole spices like the cardamom pods, cinnamon sticks and whole peppercorns. Serve the Kerala ...

Published in Fish Recipes

Couscous Salad With Cucumber And Feta Cheese Recipe

Couscous Salad With Cucumber And Feta Cheese is a refreshing salad that uses the popular North African grain called couscous. It is made of tiny granules of semolina flour or durum wheat, making it a healthier choice of carbs. This wholesome, cold salad combines the sweet tones of couscous, cucumbers and raisins, with the saltiness of olives and feta cheese. Serve up this Couscous Salad With Cucumber And Feta Cheese as part of your weeknight dinner along with your favourite pasta or pizza, or bring ...

Published in Salad Recipes

Mulakootal (Vegetables In Coconut Gravy) Recipe

Mulakootal is essentially a home style south Indian curry made with a medley of vegetables, lentils and coconut. A part of many routine lunches and often made with whatever vegetables handy at home. Mulakootal is also said to be the inspiration behind the famous "Mulligatawny Soup". The curry is healthy and spells comfort of a home meal in every bite, helps that it is super easy to make. Serve Mulakootal with hot steamed rice for a perfect summer lunch. You can also try other coconut based gravy ...

Published in Indian Curry Recipes

Vegetarian Mexican Fried Rice Recipe

Vegetarian Mexican Fried Rice is cooked rice tossed with kidney beans, corns, peppers and seasoned with some ordinary spices like salt and cayenne pepper powder. This will make cooking process faster. The amount of beans and all other veggies can be varied as per your taste. This recipe is spicier, so you can balance the spiciness by adding sugar or adjust the red chilli powder. You can also use ready-made enchilada sauce for this recipe. Serve Vegetarian Mexican Fried Rice with Bean Spinach And ...

Published in Mexican Recipes

Chatpate Aloo Recipe With Sesame Seeds

Punjabi cuisine is a mother of many favourite recipes like Punjabi Dal, Aloo Paratha, Lassi and more. Tandoori Potatoes Recipe, this is a simple carb rich food that you will love every time you prepare it for side dish. In this recipe, Chatpate Aloo Recipe With Sesame Seeds, the potatoes are boiled in water, and then they are also fried in oil which enhances the flavour of this recipe. Serve Chatpate Aloo Recipe With Sesame Seeds along with Punjabi Dal Tadka, Butter Naan Recipe and ...

Published in Sabzi Recipes

Kathirikai Sundakkai Vathal Kuzhambu Recipe

The Kathirikai Sundakkai Vathal Kuzhambu Recipe is a delicious Chettinad style tangy gravy which is simmered along with tamarind, jaggery, homemade spices and along with sundakkai and brinjal. Vatha meaning dried is a common ingredient that are added in Kuzhambus in Tamil Nadu and the common kind of Vatha that are used in Kuzhambus are Manathakkali, Veppam Poo and Appalam. It is traditionally called Kuzhambu when tamarind pulp and spices are combined and cooked  with dried (vatha) ingredients ...

Published in Kuzhambu Recipes

Vegetable Au Gratin with Cauliflower Carrots and Beans

The Vegetable Au Gratin recipe is a classic french dish where the vegetables are baked along with a creamy white sauce called the béchamel sauce. This is one of the favorite dinners at home and I love it especially because it is quick to make and super healthy too. I like to make my bechamel sauce with different types of flours making it healthy and guilt free.You can bake with a combination of vegetable and play around with the recipe by adding more flavours.  Serve the Au Gratin along with ...

Vegetable Rava Upma Recipe - Sooji Upma Recipe

Vegetable Rava Upma is a traditional south Indian breakfast dish that is made from semolina and cooked along with vegetables and seasonings. This dish is popularly called as Khara Bath in Karnataka. At home we love to serve it along with a hot cup of freshly brewed filter coffee to make a complete breakfast with some fresh fruits on the side. I add tomatoes to the Rava Upma as an alternative instead of vegetables to change the flavour. Tomatoes add a zing to the palate and tastes delicious too.  Serve ...

Published in Upma Recipes

Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe

The Quick and Easy Eggless Whole Wheat Chocolate Cupcake Recipe is the most delicious feather like cake, with easily available ingredients and whisked and baked in a jiffy. My son suddenly started having a craving for cupcakes and knowing that his craving does not go beyond a bite, decided to experiment and ended up making one delicious cupcake whose texture was as close to a feather. Serve it with some strawberries and whipped cream or any way you like it. Serve the Quick and Easy Eggless ...

Published in Cake Recipes

Maharashtrian Aloo Bhujne Recipe - Potato Stir Fry

Maharashtrian Aloo Bhujne Recipe is a simple Maharashtrian Style Potato Stir Fry. Bhujne is a 'curry' that is unique to the seafood-loving Pathare Prabhu community. This is the vegetarian version that gets made on the days when no meat or fish can be consumed. Serve the Maharashtrian Aloo Bhujne along with Dal Tadka, Steamed Rice and Phulkas for an everyday lunch or dinner. Did you know: Potatoes are known be to be packed with phytonutrients that include carotenoids, flavonoids ...

Published in Sabzi Recipes

Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe

Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using green gram or moong sprouts in a delicious coconut gravy which is tempered with mustard leaves and curry leaves. This is a pure veg dish made without using onion and garlic. Yet, this dish tastes so delicious that you will want to eat more. This dish is also made on special occasions like religious functions and festivals where we eat pure veg food. It tastes best with pooris, but some people ...

Published in Indian Curry Recipes

Baked Eggplant Stuffed with Red Lentil Hummus Recipe

Baked Eggplant Stuffed with Red Lentil Hummus Recipe is a mouth-watering recipe that you must try for your special meal on weekends. The eggplant/Aubergine is baked in the oven with a good drizzle of olive oil, salt and pepper and topped with a delicious red lentil and roasted carrot hummus and finally topped with garlicky Greek yogurt and spicy toasted almond and walnut crumble for the crunch.  Serve the Baked Eggplant with Red Lentil Hummus Recipe along with Couscous Raw Mango Salad ...

Konkani Style Batata Song Recipe - Dry Red Chili Potatoes Fry

Konkani Style Batata Song Recipe-Dry Red Chili Potatoes Fry is a dry dish made simply with ground dry red chillies and tamarind into a smooth paste and mixed with soft potatoes. The dish is from a part of Konkan Cuisine which belongs to Saraswat Brahmin. They are a community who are primarily Brahmins who live in the west coastal region of India. Saraswat Brahmin are strictly vegetarians. Serve the Konkani Style Batata Song Recipe along with Phulka/ Tawa Paratha and Gujarati Dal Recipe ...

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