Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad)

Fresh and crunchy salad made with banana stem flavoured with fresh coconut, green chillies,onions and coriander leaves.

Archana's Kitchen
17 ratings.
Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad)

Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad) is a fresh and healthy salad made with banana stem and tossed with freshly grated coconut, green chilies, onions and coriander leaves. The dish is very good for diabetic patients as the bitterness of the stem is a natural remedy for diabetes. It has zero fat and no cholesterol and helps in managing the weight.

Serve the Karnataka Style Baledindina Kosambari Recipe along with Chitranna or steamed rice and Karnataka Style Sorakkai Palya Recipe

If you are looking for more Karnataka recipes here are some:

  1. Khara Avalakki Recipe (Karnataka Style Poha)
  2. Kodubale Recipe (A Festive Snack From Karnataka)
  3. Kharbyaali Masale Khara Recipe - North Karnataka Sambar Powder

Cuisine: Karnataka
Course: Appetizer
Diet: Diabetic Friendly
Equipments Used: Glass Mixing Bowl
Prep in

20 M

Cooks in

0 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 1 Banana Stem , skin peeled and cut into small pieces
  • 1/4 cup Yellow Moong Dal (Split)
  • 1 Onion , chopped
  • 1 Green Chilli , chopped
  • 1/2 Lemon
  • 1/4 cup Fresh coconut , grated
  • 1 tablespoon Coriander leaves (Dhania) , finely chopped
  • Salt , to taste
  • For tempering
  • 1 tablespoon Cooking oil
  • 1 pinch Asafoetida (hing)
  • 1 teaspoon Mustard seeds
  • 2 Green Chillies , chopped
  • 1 sprig Curry leaves

Directions for Karnataka Style Baledindina Kosambari Recipe (Banana Stem Salad)

  1. To begin preparing the Baledindina Kosambari Recipe soak the dal for an hour and then drain the water.

  2. Finely chop the vegetables and add it to the dal in a mixing bowl.

  3. Add freshly grated coconut, coriander leaves, salt and lemon juice and mix it well.

  4. The next step is tempering. For tempering, heat the oil in a pan and add mustard seeds.

  5. Once it crackles, add asafoetida and curry leaves and let it crisp up.

  6. Add it to the kosambari and mix everything properly.

  7. Serve the Karnataka Style Baledindina Kosambari Recipe along with Chitranna or steamed rice and Karnataka Style Sorakkai Palya Recipe.

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Last Modified On Friday, 18 August 2017 11:24

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