How long does it take to make Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk)?

The total time to make Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) is 35 minutes. Preparation takes 15 minutes and cooking takes 20 minutes.

What type of cuisine is Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk)?

Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) is a Coastal Karnataka dish from the Indian Curry Recipes category.

Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk)

Name: Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk)
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4
Cuisine: Coastal Karnataka
Ingredients: 1 cup Green beans (French Beans) Chopped; 1 Carrot (Gajjar) chopped into small cubes; 1/2 Green peas (Matar) chopped into small cubes; 1 Potato (Aloo) chopped into small cubes; 1/2 Mangalorean cucumber chopped into small cubes; 1 cup Pointed gourd (Parval) slit; 5 Green Chillies slit; 3 cups Coconut milk; 1/2 teaspoon Mustard seeds (Rai/ Kadugu); 1-1/2 teaspoon Cumin seeds (Jeera); 2 Dry Red Chilli; 1 tablespoon Coconut Oil; 6 Curry leaves

Smitha Kalluraya

January 17, 2025

2155 Ratings

Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 20 M|Total: 35 M

Makes:4 Servings

Meal:Lunch

Cuisine:Coastal Karnataka

Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) is a delicious creamy mixed vegetables curry cooked in coconut oil. It's basically a no onion no garlic dish and is one of the comfort food in Karwar region. This simple dish with mild spice and lots of flavour will surely spice up your everyday food. It is easy to make and takes very few every day ingredients to prepare.

Serve Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) along with Whole Wheat Lachha Paratha and Beetroot Pachadi for a weekday meal.

If you like this recipe, you can also try other Karwar style recipes such as :

Serve Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) along with Whole Wheat Lachha Paratha and Beetroot Pachadi for a weekday meal.

If you like this recipe, you can also try other Karwar style recipes such as :

Ingredients

For tempering

1 cup Green beans (French Beans), Chopped

1 Carrot (Gajjar), chopped into small cubes

1/2 Green peas (Matar), chopped into small cubes

1 Potato (Aloo), chopped into small cubes

1/2 Mangalorean cucumber, chopped into small cubes

1 cup Pointed gourd (Parval), slit

5 Green Chillies, slit

3 cups Coconut milk

1/2 teaspoon Mustard seeds (Rai/ Kadugu)

1-1/2 teaspoon Cumin seeds (Jeera)

2 Dry Red Chilli

1 tablespoon Coconut Oil

6 Curry leaves

Instructions for Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk)

To begin making the Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk), boil all the vegetables - beans, carrot, peas, potato, mangalore cucumber, parval and green chilies in water. They should be done but not mushy, so don't pressure cook.

Add the coconut milk, salt and cook for another 5 to 6 minutes. Take off the heat.

The next step is to prepare the tempering. Heat little coconut oil in a heavy bottomed pan.

Add mustard and cumin seeds. When they start popping, add the red chilies and curry leaves.

Pour the seasoning in the gravy and mix. Serve hot.

Serve Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) along with Whole Wheat Lachha Paratha and Beetroot Pachadi for a weekday meal.

Recipe Tags

Vegetarian Recipes,South Indian Recipes,Indian Lunch Recipes,Coconut Milk Recipes

More Indian Curry Recipes Recipes

If you enjoyed this Karwar Style Valval Recipe (Mixed Vegetables In Coconut Milk) recipe, you might also like these similar dishes from our Indian Curry Recipes collection.