Hariyali Egg Curry Recipe In Coriander and Mint Gravy
The Hariyali Egg Curry Recipe is delicious and creamy egg curry made in a coriander mint chatpata gravy. Serve this along with a Lachha Paratha and Onion Raita for lunch or dinner.
In association with Preethi Kitchen Appliances
The Hariyali Egg Curry Recipe With Coriander and Mint, is a delicious curry made with the addition of coriander and mint combined along with some spices. Coriander, popularly known as cilantro in the west and dhania in the Indian subcontinent, is a very commonly used herb in the kitchen.
Hariyali Egg Curry Recipe is a delicious way of using super healthy coriander leaves as a base. It is easy to make and packed with nutrition as well. The addition of eggs, makes this recipe a very high protein dish.
Serve the Hariyali Egg Curry along with Malabar Parotta or Whole Wheat Lachha Paratha and Burani Raita for a weeknight dinner.
If you like this Hariyali Egg Curry, you can also try other Egg recipes such as
15 M
20 M
35 M
4 Servings
Ingredients
- 4 Whole Eggs , boiled
- 1 Cinnamon Stick (Dalchini) , small
- 1 Bay leaf (tej patta)
- 2 Cloves (Laung)
- 1 tablespoon Cooking oil
- 2 teaspoons Coriander Powder (Dhania)
- 1 teaspoon Garam masala powder
- 2 tablespoons Fresh cream Ingredients for the hariyali masala
- 2 cups Coriander (Dhania) Leaves , tightly packed, chopped
- 1 cup Mint Leaves (Pudina) , chopped
- 2 Green Chillies , chopped For the Onion Masala
- 1 Onion , roughly chopped
- 1 inch Ginger , chopped
- 4 cloves Garlic
How to make Hariyali Egg Curry Recipe In Coriander and Mint Gravy
To begin making the Hariyali Egg Curry recipe, we will first make the Hariyali Masala.
Into the Mixer Grinder (medium jar), add the Coriander leaves mint leaves, Green Chillies and 1/2 cup water. Blend all of them together to make a smooth paste and keep aside.
Into the small jar of the mixer grinder, add the onions, ginger and garlic and grind to make a paste.
Heat 1 tablespoon oil in a kadai over medium heat, add the Bay leaf (tej patta), Cloves, Cinnamon Stick and roast for a few seconds. Add the Onion ginger garlic paste.
Saute for 4 to 5 minutes until raw onion smell goes away.
Once the onions are roasted, add garam masala powder, coriander powder and saute for a few seconds.
Add the Hariyali Coriander Mint Mixture, the fresh cream and the 4 Boiled eggs.
Add water if required to adjust the consistency of the Hariyali Egg Curry. Cover & simmer the Hariyali Egg Curry for 5 minutes.
Check the salt and spices and adjust to according to your taste and transfer the Hariyali Egg Curry into a serving bowl.
Serve the Hariyali Egg Curry along with Malabar Parotta or Whole Wheat Lachha Paratha and Burani Raita for a weeknight dinner.
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