Jyothi Rajesh

Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."

Jyothi Rajesh on the web

Recipes and Articles by Jyothi Rajesh

Brunch Omelette Torte Recipe

Wednesday, 15 February 2017 00:19

An Italian layered dish that is baked and served for breakfast or brunch is this omelet torte. Layers of chicken ham and cheese, roasted sweet potatoes and omelet all layered inside a buttery crispy perfect puff pastry makes every bite very satisfying. Every element of this torte is homemade and the ...

Muga Ambat Recipe

Tuesday, 14 February 2017 00:19

Indian cuisine is so diverse that every region has its own way of cooking and using ingredients and has its own specialty dish that is very popular among the locals. Curry is one of the quintessential dish of Indian cuisine and each and every region cooks it in such a diverse method, the result is amazing ...

Published in Sabzi Recipes

Spiced Cauliflower And Almond Soup Recipe

Sunday, 12 February 2017 00:21

Meaty cauliflower cooked in aromatic spices and harissa together with almonds makes one of the most delicious and satisfying soups you would prefer to have for your dinner. If you are looking for light, low fat dinner recipes then this one is just for you. The North African flavors in the soups makes ...

Published in Soup Recipes

Vegetable Tagine Recipe

Saturday, 11 February 2017 00:20

Tagine is a food culture of the Moroccan and Algerian countries. Tagine is a shallow earthen pot which has a tall lid and food cooked in tagine tastes amazing. Dishes made of tagine are usually slow cooked mostly on fire or grill, these days the tagine is cooked in oven too. Vegetable Tagine a mix of ...

Maash Ki Dal Khasgi Recipe (Dhaba Style Urad Dal)

Wednesday, 08 February 2017 00:19

Maash Ki Dal is one of the most popular dish from the dhaba. It is a lentils based slightly creamy, spicy dal recipe which is made of urad dal. It is one of most preferred dal when people eat in dhaba. The authentic maash ki dal is usually cooked in an handi on open fire. The urad dal is cooked to perfection ...

Published in Dal Recipes

Awadhi Style Kathal Ke Kebab Recipe- Raw Jackfruit Kebabs

Tuesday, 07 February 2017 00:19

Awadhi Style Kathal Ke Kebab Recipe is a popular appetizer from the kitchens of Uttar Pradesh that uses jackfruit (Kathal). It is a vegetarian delight and also a diabetic friendly recipe. These delicious, wonderful kebabs are sure to impress the vegetarians and non-vegetarians alike. Kathal Ke Kebab ...

Published in Indian Snack Recipes

Karwar Style Dali Thoy Recipe - Toor dal Curry

Tuesday, 07 February 2017 00:19

The Karwar Style Dali Thoy Recipe (Toor dal Curry) is a quintessential of Konkani dish which is popular among Mangaloreans from Kongunadu. It is a spiced toor dal stew dish which is a simple dish. When you crave for something very light, comforting yet delicious you can rely on this simple curry. Serve ...

Published in Indian Curry Recipes

Parsi Style Chaas Payelo Sakarkand Recipe

Thursday, 02 February 2017 00:21

Parsi Style Chaas Payelo Sakarkand Recipe is sweet potatoes and this Parsi dish is a very simple caramelized sweet potatoes recipe. We use Indian sweet potatoes for this recipe. This recipe is very basic, cook sakarkand with salt, red chili powder and bit of roasted cumin powder until it gets caramelized ...

Published in Sabzi Recipes

Parsi Style Khaman Pattice Recipe

Wednesday, 01 February 2017 00:21

Looking for a easy but amazing vegetarian starter recipe for your party? I have got one just for you, it’s Parsi style Khaman Pattice recipe. This patty is not a regular potato pattice, this one is unique and interesting. These are stuffed potato pattice with a center filled with a mixture of coconut, ...

Published in Indian Snack Recipes

Ghee Tooria Per Eda Recipe - Parsi Style Ridge Gourd With Fried Eggs

Saturday, 21 January 2017 00:21

Ridge gourd is a very delicate vegetable and you can make variety of dishes using this humble vegetable. Ridge gourd itself tastes bland and we always spike it up with some bold spices. Ridge gourd stir fry with a combination of spices is one simple dish and it tastes amazing. But to make it even more ...

Published in Egg Recipes

Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe

Saturday, 14 January 2017 00:14

Menthya Jolada Mudde Recipe - Methi & Jowar Balls Recipe is one of traditional, dish from North Karnataka which may not be known to many. It is a twist to regular ragi mudde recipe that is a common inclusion in Kitchens of Karnataka and Andhra. If you love to include healthy millets to your diet ...

Stuffed Mushroom Recipe With Italian Sausage

Wednesday, 04 January 2017 00:21

Stuffed Mushroom Recipe With Italian Sausage are another addition to the stuffed mushrooms. The earthiness from the mushrooms with delicious sausage filling will be welcomed by all age groups. You can even make these for any party starters and it makes for best finger food dish that is not just delicious ...

Kerala Style Varutharacha Mutton Curry Recipe

Monday, 02 January 2017 00:21

Kerala Varutharacha Curry is ground masala added to the curry. Mutton curry made from ground masala along with coconut is a spicy, delicious curry that goes perfectly with appam, idiyappam, and rice. It’s peppery, spicy and delicious. With added freshly grated coconut, the spice is balanced out. Here ...

Published in Mutton Recipes

Mediterranean Dajaj Mechwi Recipe

Sunday, 01 January 2017 00:21

Dajaj Mechwi Recipe is Mediterranean grilled chicken which has wonderful spice blend in it. When you have friends over make these for them and you are sure to receive a lot of appreciation from them. With grilled chicken with wonderful spices in it, Dajaj Mechwi Recipe makes it a perfect lunch ...

Christmas Carbonara Pasta Recipe

Saturday, 24 December 2016 00:00

Christmas Carbonara Pasta Recipe is one of the traditional pasta dishes that is prepared during the christmas season. The spaghetti pasta is tossed along bacon stripes, chicken in a creamy sauce with some italian seasoning. Christmas is in the air and we are all getting ready for a grand celebration. ...

Published in Pasta Recipes

French Toast Recipe With Oven Roasted Streaky Bacon

Thursday, 22 December 2016 00:21

French toast is the most loved toast by kids and adults. Top it with your favorites like roasted streaky bacon and you have the most amazing breakfast dish ready. One the most popular topping on French toast is bacon, here we are doing oven roasted streaky bacon over the French toast along with fresh ...

Published in Toast Recipes

Mughlai Style Chicken Haleem Recipe

Wednesday, 21 December 2016 00:21

Haleem is a Mughlai recipe popular in Hyderabad. Haleem is usually made from lamb/mutton with chana dal and broken wheat. This recipe of the Mughlai Style Chicken Haleem Recipe has chicken as the main ingredient along with chana dal. you can also try the same one pot dish recipe with various dals like ...

Patra Ni Machi Recipe - Fish Cooked In Banana Leaf

Sunday, 11 December 2016 00:20

Anything wrapped in banana leaf and cooked to perfection is the most amazing food to eat in the whole world! I love food cooked in banana leaf. The flavour which the leaf imparts to the dish is just amazing. This kind of food is rustic, homely and lip smacking delicious! Patra Ni Machi is a very popular ...

Published in Fish Recipes

Parsi Mutton Cutlets Recipe

Tuesday, 06 December 2016 00:21

Parsis are enthusiastic non vegetarians, they love their meat and this mutton cutlet is very popular Parsi dish. Parsi mutton cutlet is a delicious succulent cutlet that will become a wonderful party starter or even for your kids after school snack. Kids love cutlet when especially it’s served with ...

Published in Indian Snack Recipes

Chettinad Eral Thokku Recipe - Prawn Masala

Monday, 05 December 2016 00:47

Chettinad Eral Thokku is a must try recipe if you love prawns. To make then Chettinad Eral Thokku prawns are cooked in a tomato base and everyday spices used in the kitchen. The sweet prawns go well with the amount of spices added in the prawns masala but you can reduce the spice level if you like ...

Published in Fish Recipes

Marghi Na Farcha Recipe - Parsi Crispy Fried Chicken

Sunday, 04 December 2016 00:22

A Parsi version of fried chicken is Marghi na Farcha. Who can say no to fried chicken? Though I stay away from fried stuff most of the time, I do love to indulge in fried food once in a while and fried chicken is one of them. With delicate flavors, perfectly fried crispy chicken pieces – these are ...

Published in Chicken Recipes

Chettinadu Nandu Varuval Recipe (Crab Fry Dry With Baby Onions)

Monday, 28 November 2016 00:54

Chettinad Cuisine is very close to my heart. Dad makes some amazing Chettinad recipes at home, and we thoroughly enjoy it. Nandu Varuval (crab fry) is a finger licking good preparation of crab using shallots or baby onions and a whole lot of aromatic and bold spices. Pepper powder gives a nice smoky ...

Published in Fish Recipes

Chettinadu Kozhi Kuzhambu Recipe - Chettinadu Chicken Curry

Sunday, 27 November 2016 00:44

Today’s recipe is Chettinadu kozhi kozhumbhu. This deliciously spicy chicken curry is packed with flavours and is sure to tickle your taste buds. You will love it. The quantity of spices mentioned can be adjusted to suit your spice levels. I love spicy curry, so I have mentioned the quantities as per ...

Published in Kuzhambu Recipes

Chettinad Style Nattu Kozhi Varuval Recipe

Friday, 25 November 2016 00:19

Chettinad chicken recipes are very popular in almost all the restaurants here in South India and this Chettinad Style Nattu Kozhi Varuval Recipe is a famous one among them, that is made with Nattu Kozhi (country chicken). Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. ...

Published in Fish Recipes
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