Jyothi Rajesh

Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."

Jyothi Rajesh on the web

Recipes and Articles by Jyothi Rajesh

Jowar Dhani Chivda Recipe

Monday, 21 March 2016 00:47

Have you ever popped Jowar Dhani or sorghum? It pops like popcorn . Jowar Dhani Chivda Recipe is a  perfect time pass snack to munch on whenever you want. It’s gluten free, rich in fibers and a complete vegan snack. It’s a signature Holi special recipe which is popular in every household. ...

Published in Indian Snack Recipes

Namak Para Recipe (Deep Fried Biscuits)

Friday, 18 March 2016 00:28

Crunchy and salty Namak Para with a hint of carom seeds is a perfect tea time snack. This super delicious tea time snack is easy to make and requires just staple 4 ingredients. It gets ready in just 30 minutes and you can even pack in your office snack box. Enjoy Namak Para with hot Masala Chai during ...

Published in Indian Snack Recipes

Khakara Vegetable Pizza Recipe

Thursday, 17 March 2016 00:25

Sudden pizza craving kicks in at odd times? Or you are a busy folk who cooks healthy food at home but time being a constraint and your kids screaming for a pizza? What do you do? We have got a unique trick for you. Use whole wheat khakhra as quick pizza crust, and add any topping of your choice and present ...

Published in Pizza Recipes

Whole Wheat Beetroot Paratha Recipe

Sunday, 06 March 2016 00:40

Whole Wheat Beetroot Paratha is a great way to feed your kids beetroot. It is filled with the goodness of beets and fibre from the whole wheat flour. The best way to include veggies in your fussy kids and husbands diet. Not only it is healthy, but it also taste delicious.   Serve Whole Wheat Beetroot ...

Published in Paratha Recipes

Whole Wheat Sonth Ke Ladoo Recipe

Sunday, 06 March 2016 00:37

Sweets can be indulgent and healthy at the same time. That is the best part of some Indian sweets and Whole Wheat Sonth Ke Ladoo falls under that category. Made from dry ginger powder (sonth), whole wheat vivatta, mastic gum(gond), desi ghee(clarified butter), jaggery, nuts and dried coconut, these ladoos ...

Mixed Millet And Lentils Adai Recipe

Wednesday, 02 March 2016 00:14

When breakfast is the important meal of the day, then it should be healthy and filling. Having a nutrients and protein rich breakfast makes a delicious way to jump-start your metabolism. The ancient millet are forgotten and neglected for decades are coming back into many people’s lives as people are ...

Published in Adai Recipes

Kesar Mawa Gujiya Recipe- Gujiya Stuffed With Saffron, Khoya & Nuts

Wednesday, 02 March 2016 00:03

Kesar also known as Kesari Gujiya Recipe is a delectable Holi or Diwali snack stuffed with a Khoya, Chironji nuts and Raisins and deep fried in a sweet pastry crust and finally dipped in sugar syrup and garnished with slivered pista and rose petals. There are so many varieties of gujiyas and each one ...

Soya Granule Samosa Recipe - Perfect Evening Snack

Tuesday, 01 March 2016 00:31

Soya Granule Samosa is a small twist to the traditional filling of potatoes. Instead of potato masala, we added soya granules peas masala in the samosa. Samosa and Masala chai is the most popular combination of snack that people relish in India. Crispy outside crust and soft spicy delicious stuffing ...

Published in Indian Snack Recipes

Wheat Paratha Recipe With Pizza Topping

Tuesday, 23 February 2016 00:50

Pizza Topping Wheat Paratha is an easy and delicious fusion recipe where a whole wheat paratha is topped with Paratha stuffing with cheese. Paratha is an Indian flat bread made with several type of stuffings. Parathas are so versatile that they can be varied according to ones choice. So how about giving ...

Published in Pizza Recipes

Leftover Dal Paratha Recipe

Thursday, 18 February 2016 00:11

Leftover Dal Paratha is a perfect recipe when you want to use your leftover dal. We often throw the dal which is left from last night as we don’t know how to use it again. Well, don’t throw it from now. make delicious parathas out of it and serve it with any raita of your choice. A little creativity ...

Published in Paratha Recipes

Hesarukalu Bele Kosambari Recipe-Sprouted Green Moong With Tadka

Thursday, 11 February 2016 00:33

Kosambari is a high protein, diabetic friendly salad variety from Karnataka. It is usually made during special occasions like weddings and festivals. Usually soaked dals(moong or chana dal) are used in making this salad. However, Hesarukalu Bele Kosambari Recipe has sprouted green moong in it. ...

Published in Indian Salad Recipes

Crispy Oven Roasted Curried Chickpeas Recipe

Wednesday, 10 February 2016 00:57

Looking for a simple and nutritious snack that is less expensive and is packed with protein? So here is your dish, Crispy Oven Roasted Curried Chickpeas Recipes. The crispy texture of the chickpeas is due to roasting in an oven. It is a very healthy snack option for both kids and adults. Pack some chickpeas ...

Published in Indian Snack Recipes

No Bake Lemon Bars Recipe

Tuesday, 09 February 2016 00:12

When nature gives you lemons, you make lemon bars! Talk about best lemon desserts, the classic lemon bars has to be most favorite. These No Bake Lemon Bar Recipe are so ridiculously so simple to make, yet so good! The base is made of crackers crumb and then topped with delicious lemony creamy liquid. ...

Published in Dessert Recipes

Red Rice Dosa Recipe

Sunday, 07 February 2016 00:54

Dosas are a very popular South Indian breakfast most often had for any meal of the day including dinner. They are a very versatile dish where you can change the contents of the base flour by altering the ingredients and still make a delicious wholesome dosa. When you think of top 10 tasty food of the ...

Published in Dosa Recipes

Whole Wheat Mushroom Spinach Calzone Recipe

Saturday, 06 February 2016 00:40

Calzone is a folded stuffed oven pizza. The Whole Wheat Mushroom Spinach Calzone is stuffed with the combination of nutritious mushrooms and spinach. Addition of cheese like Low fat ricotta and mozzarella make these Whole Wheat Mushroom Spinach Calzone healthy yet tasty. These are very easy to make with ...

Published in

Crepes Filled With Apples & Topped With Orange Sauce

Tuesday, 02 February 2016 00:41

The classic French Crepes filled with sweet and spiced caramelised apple filling and a glossy sweet and tangy orange sauce makes these crepes simply irresistible. Crepe is a French word for pancakes. Crepes are very thin pancakes that can be folded easily. It has a soft melt in mouth texture due to the ...

Published in Crepe Recipes

Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce Recipe

Sunday, 24 January 2016 00:14

Baked Farfalle Pasta with Mushrooms, Peas and Lemon White Sauce Recipe is a cheesy, creamy and velvety pasta. This baked pasta has combination of distinct flavors which garlic, lemon and the earthy mushrooms bring in. Farfalle, commonly known a "bow tie pasta" comes in various sizes. I chose the smaller ...

Published in Pasta Recipes

Beans On Toast Recipe

Thursday, 21 January 2016 00:47

As a morning breakfast, a late-night snack, a light supper or even a quick snack, Beans on Toast is an unbeatable combination of baked beans and warm toasted bread. You can also serve it with fried or poached gooey egg. An unbeatable combo that you can serve as breakfast, lunch or dinner. Serve ...

Published in Toast Recipes

Vegetable Chops Recipe

Wednesday, 20 January 2016 00:02

Every region in India has it’s own famous street food and Vegetable Chops is one of the popular street food from Bengal which has a perfect blend of Bengal’s culture and tradition. Vegetable Chops are from the Patty family and is made using different vegetables and masalas. This recipe are commonly ...

Published in Indian Snack Recipes

Jolada Roti Recipe - Jowar Bhakri

Tuesday, 19 January 2016 00:12

Jolada roti or Jowar bhakri is a must in any North Karnataka house. It is an unleavened Indian bread made out of jowar (Sorghum), which is not just delicious to taste but also contains good source of nutrients. The Jolada roti is a staple diet of most of the districts of North Karnataka, where it is ...

Published in Roti Recipes

Ragi Murungai Keerai Adai Recipe-Finger Millet Flour & Drumstick Leaves Savory Flatbread

Friday, 15 January 2016 03:39

Adai is a nutritious dish from Chettinad cuisine. It is mostly made from a combination of of dal, rice, millet and veggies. Ragi Drumstick Leaves Adai is packed with proteins and is a wholesome breakfast recipe.There is no soaking, grinding or fermentation involved for this recipe. For those busy mornings, ...

Published in Adai Recipes

Kachumber Salad Recipe With Cucumber, Onion & Tomatoes

Friday, 08 January 2016 00:25

Kachumber salad is a refreshing and simple summer salad which is packed with the goodness of small tiny pieces of raw cucumber, onions and tomatoes. This refreshing salad also includes carrots, pomegranate seeds and some fresh herbs. It is a healthy satisfying meal on its own or it also makes a perfect ...

Published in Indian Salad Recipes

Whole Wheat Spinach Paneer Lifafa Paratha Recipe

Wednesday, 06 January 2016 00:15

The Whole Wheat Spinach Paneer Lifafa Paratha Recipe is a paratha that has an envelope shape. Lifafa means envelope. This lifafa paratha is made by folding the roti dough in the shape of envelope with stuffing inside it. The most popular stuffing is paneer. Along with paneer add spinach to make it much ...

Published in Paratha Recipes

Quinoa Sweet Paniyaram Recipe

Tuesday, 05 January 2016 00:06

Quinoa Sweet Paniyaram Recipe is a unique sweet take on the popular breakfast and tea time tiffin item - paniyaram. A traditional dish from Chettinad, paniyaram is normally made with left over idli or dosa batter, and savoury in nature with the addition of onions, green chilies and coriander leaves mixed ...

Published in Indian Snack Recipes
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