Jyothi Rajesh

Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."

Jyothi Rajesh on the web

Recipes and Articles by Jyothi Rajesh

Baked Salmon Recipe Flavored With Herbs And Tartare Dip

Thursday, 03 November 2016 00:32

You probably would have been using mayonnaise as spread and dips, how about using it as a flavor enhancing agent? Mayonnaise is so versatile and delicious that it is becoming the “must have” condiment in all households. It’s an all purpose condiment. It can take any flavors, any combinations and ...

Mexican Grilled Corn Flavoured With Cheesy Garlic Mayo Recipe

Thursday, 03 November 2016 00:00

The best way to eat corn is corn on cob and what’s better than a grilled corn! The perfect grilled corn on cob would need just a handful of ingredients, those which are the most important ones to make the perfect grilled corn on cob. Those ingredients – garlic, fresh lime and cheese, and of course ...

Published in Indian Snack Recipes

Chicken And Egg Slider Recipe With Cheesy Garlic Mayo

Thursday, 03 November 2016 00:00

Mayonnaise is delicious. But Cheesy mayonnaise is insanely delicious. Garlic flavoured cheesy mayonnaise is a bomb! It’s that one perfect mayonnaise that would make anyone go ‘Oh my goodness’. It’s an addiction, the most delicious addiction. There is nothing more satisfying than biting into ...

Tandoori Mayonnaise Chicken Cigar Recipe

Thursday, 03 November 2016 00:00

Tandoori chicken is one of the most delicious spicy chicken according to me. The flavours and spices that go in a tandoori dish are vast. Not to forward the amount of time that is required to preparing the tandoori spice mix - roast all the spices, blend them! If you get a suddenly craving for tandoori ...

Cantonese Style Chicken Chowmein Recipe

Tuesday, 25 October 2016 00:46

Cantonese Style Chowmein is essentially pan fried noodles that are topped with chicken strips and a luscious vegetable gravy on top. Chinese egg noodles works the best for this chowmein recipe. Chowmein is one the most popular Chinese takeout all over the world and people love it for it varied flavour. ...

Published in Indian Chinese Recipes

French Onion Chicken Recipe

Tuesday, 25 October 2016 00:12

French Onion Chicken is a delicious, creamy, rich flavored chicken. The flavor of caramelized onions is what makes the body of this dish. This dish does not have soupy consistency. The dish has bold flavors from caramelized onions and it’s just perfect dinner with some hot, fresh French bread to dip ...

Cantonese Chicken With Mushrooms Recipe

Tuesday, 25 October 2016 00:04

Cantonese chicken with mushrooms is a semi dry preparation.  A beautiful balance of flavour with loads of garlic and blend of sauces makes this dish a perfect starter or top it on plain boiled noodles and enjoy it. For authentic flavours use sesame oil, rice wine vinegar, soy, fish, oyster sauce. ...

Published in Indian Chinese Recipes

French Crullers Recipe

Monday, 24 October 2016 00:51

French crullers Light, airy, fried little sweet cakes recipe. Crullers word is derived from the Dutch word ‘kruller’(a small fried cake made of rich dough). Crullers are made from pate a choux – very light dough that consists of butter, sugar, flour, water. Unlike the regular donut, crullers don’t ...

Published in Dessert Recipes

Corn Salad With Radishes, Jalapeño And Lime In Mint Mayo Recipe

Monday, 24 October 2016 00:21

If you thought salads are boring, I agree with you. And if you thought a best was to eat a salad if at all you have to eat it should be with a delicious dressing, I’m with you on that as well. Salads remind me of summer. It’s light on your tummy, but very satisfying too. And when you make a salad ...

Published in Salad Recipes

Stuffed Potato Cutlet Recipe With Mint Mayo

Sunday, 23 October 2016 00:08

Potato cutlets is a delicious and easy to make starter dish. It is perfect as a party starter or an evening snacks. It’s made using mashed potatoes, bread crumbs, coriander leaves, oregano, and spices. To make cutlet even more amazing for kids and adults alike, I stuffed in Del Monte’s Mint Mayo ...

Published in Indian Snack Recipes

Spicy Seafood Stew Casserole With Tomatoes And Lime Recipe

Friday, 21 October 2016 00:07

Looking for healthy, light, filling dinner/lunch recipes? I have just a perfect recipe for you. It’s Seafood stew with tomatoes and lime. It has potatoes and carrots for adding more nutrients to the dish. This dish uses minimal oil and has a perfect balance of spice and tang. So thinking of healthy ...

Published in Fish Recipes

Mexican Breakfast Tortilla, Fried Eggs & Black Beans With Salsa Recipe

Sunday, 09 October 2016 00:41

Eggs for breakfast are a staple in many household. Breakfast eggs are mostly, omelettes, scrambled or some even make fried eggs and poached eggs. To make breakfast a little more fancier, I am going to present to you a Mexican breakfast burritos. Yes tortillas wrapped with goodness. Like any other tortillas, ...

Published in Mexican Recipes

Chicken Lasagna Recipe

Saturday, 08 October 2016 00:11

This is one of the easy lasagna recipes. Lasagna is one of the easiest and oldest pasta dishes. I am sure many of you have your favourite lasagna recipe for your busy weeknight. Be it for a busy weeknight or for the special family gathering, or a party, this classic pasta dish, will impress one and all. Your ...

Published in Pasta Recipes

Yogurt Lamb Curry Recipe

Thursday, 06 October 2016 00:14

Lamb is the most popular meat used in Kashmiri cuisine. Wazwan, a royal feast, which is a multi-course meal spread consists mostly non vegetarian dishes. Most of the dishes are lamb based dishes, chicken is used too. It’s a feast fit for kings and consists of an array of about more than 30-course banquet. ...

Published in Fish Recipes

Peshwari Naan Recipe - Naan Stuffed With Sweet Dry Fruits

Sunday, 02 October 2016 00:00

Naan is an Indian flat bread that can be made very easily at home and that too on stove top. The result – soft, pillowy, delicious naans! Peshawari naan is a close cousin of Kashmiri naan. The specialty of this flatbread is that it is sweet in taste due to the use of sultanas (raisins) and coconut. ...

Published in Naan Recipes

Kashmiri Style Bharit Marchavangun Recipe-Stuffed Chillies

Sunday, 25 September 2016 00:13

Bharit Marchavangun is a classic Kashmiri dish that makes a show stopping entrée (appetizer) in any party. Stuffed chillies are delicious and makes a unique starter dish. This is a dish that is easy to make, with minimum effort and time consumption. Walnuts, pomegranate seed powder, and cumin gives ...

Published in Indian Snack Recipes

Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce

Tuesday, 20 September 2016 00:59

Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular in Kashmiri cuisine. They are also called as Nandru or kamal kakdi. Lotus stem is used as an alternative for meat in most vegetarian cuisines. Kashmiri is a paradise on earth, a land of exquisite ...

Published in Sabzi Recipes

Mushroom Methi Brown Rice Recipe

Saturday, 17 September 2016 00:52

This is the first time I am using brown rice in my recipe. The texture of brown rice is amazing. Once cooked it didn’t resemble rice at all, it looks more like moong. Brown rice is not a boon for just for diabetic people, but for all rice eaters. Rich in fibre, this amazing rice makes a superfood if ...

No Onion No Garlic Raw Tomato Sabzi Recipe

Wednesday, 14 September 2016 00:29

Raw tomatoes are included less in the regular recipes due to a common conception that they do not taste well. Once the raw tomatoes are sauteed, char grilled, and made into side dishes and chutneys, even people who have thought of this as a bland vegetable will like the flavour that raw tomatoes emanates. ...

Published in Sabzi Recipes

Chicken Meatball Tacos Recipe

Wednesday, 14 September 2016 00:04

Chicken Meatball Tacos Recipe includes delicious meatballs made of juicy mince chicken mixed with spices and herbs, crispy taco shells, and some lip smacking Mexican flavours like refried beans, cheese, guacamole.  It is a fabulous dish for any dinner party where these tacos can be served ...

Published in Mexican Recipes

No Onion No Garlic Aloo Makhana Sabzi Recipe

Tuesday, 13 September 2016 00:28

Be it Navratri or Shravan maas, many practice fasting during these months, which means onion, garlic is a big no no for many. Fasting practices are different from region to region. I believe “There are no rules in fasting. Some fast on Mondays, some on Tuesdays and Fridays, while others fast only on ...

Published in Sabzi Recipes

Matar Masala Recipe - Peas In Onion Tomato Gravy

Monday, 12 September 2016 00:41

Matar Masala Recipe is a must try recipe when fresh peas are in season. Though I make a lot of dishes with peas as it is available throughout the year in dried form, I love fresh peas more than anything else and when fresh peas are available in plenty in the market, one is that I make the most is this Matar ...

Published in Sabzi Recipes

Thai Flavoured Vegetable Noodles In Coconut Curry Recipe

Monday, 12 September 2016 00:04

Thai Flavoured Vegetable Noodles In Coconut Curry Recipe is a meal in itself.  A bowl packed with veggies and noodles in a creamy flavourful coconut curry.  Basically it's all you need 'need to have for dinner during the winters and monsoons.  Serve Thai Flavoured Vegetable Noodles ...

Wheat Pizza Pockets Recipe Baked with Chicken Filling

Saturday, 10 September 2016 00:55

Wheat Pizza Pockets Recipe Baked with Chicken Filling are a breeze when there is a little pre-preparation of pizza dough.These pizza pockets are made with whole wheat flour which could be kept in fridge overnight and the filling could be made before hand too.  Wheat Pizza Pockets Recipe Baked with ...

Published in Pizza Recipes
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