Mediterranean Dajaj Mechwi Recipe

Jyothi Rajesh
Mediterranean Dajaj Mechwi Recipe
1887 ratings.

Dajaj Mechwi Recipe is Mediterranean grilled chicken which has wonderful spice blend in it. When you have friends over make these for them and you are sure to receive a lot of appreciation from them. With grilled chicken with wonderful spices in it, Dajaj Mechwi Recipe makes it a perfect lunch accompaniment along with some crusty bread, Ratatouille with Grilled Cottage Cheese Steak and salad.

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Cuisine: Mediterranean
Course: Main Course
Diet: Non Vegeterian
Equipments Used: Coal Barbeque Grill
Prep in

20 M

Cooks in

30 M

Total in

50 M


2 Servings


  • 300 grams Chicken Wings , boneless
  • 2 tablespoon Extra Virgin Olive Oil , (Extra virgin)
  • 1 tablespoon Paprika powder
  • 1 tablespoon Black pepper powder
  • 1 tablespoon Dried oregano
  • 1 tablespoon Mint Leaves (Pudina) , (dried)
  • Salt , to taste
  • 1 teaspoon Garlic , crushed

How to make Mediterranean Dajaj Mechwi Recipe

  1. To prepare Dajaj Mechwi Recipe, clean the chicken well. Pat dry on a kitchen towel.

  2. Place the chicken in a zip lock cover and beat it well.

  3. Now mix all spices. Rub olive oil over the chicken.

  4. Rub the spice mix all over the chicken. Let it sit in fridge for 30 minutes to marinate.

  5. Heat up your grill, if using charcoal grill, fire it up. Now place the marinated chicken pieces on grill.

  6. Grill until chicken is cooked, keep flipping at regular intervals.

  7. Once grilled, remove Dajaj Mechwi Recipe from pan and serve immediately with crusty bread, Ratatouille with Grilled Cottage Cheese Steak and salad.