Jyothi Rajesh

Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."

Jyothi Rajesh on the web

Recipes and Articles by Jyothi Rajesh

Bengali Potol Bhaja Recipe-Bengali Style Parwal Sabzi

Friday, 12 May 2017 12:52

Potol or Parwal is one of the not so popular vegetables among many.popular in Bengal parwal is available through out the year. This humble vegetable is extremely delicious, and the texture of this dish is amazing. This dry Parwal Sabzi Bengali style makes a delicious side dish for your everyday meals ...

Published in Sabzi Recipes

Poshto Phoolkopi Recipe (Cauliflower & Potato In Poppy Seeds Gravy)

Thursday, 11 May 2017 10:52

This is traditional Bengali dish made of poppy seeds gravy. Cauliflower and potatoes are the main vegetable used in this dish. Frozen peas or fresh peas can be added too. Thick gravy like poppy seeds curry is delicious curry and is paired best with steamed rice. Highly recommend to use mustard oil for ...

Published in Sabzi Recipes

Hariyali Mutton Curry Recipe

Thursday, 11 May 2017 09:01

Hariyali or green curry is a curry loaded with fresh herbs like coriander leaves and some mint leaves. A perfect blend of coriander leaves, mint leaves, green chilies and all the spices makes this curry packed with flavours and texture.  Serve Hariyali Mutton Curry along with Pudina Lahsun Lachha ...

Published in Mutton Recipes

Milagu Kozhambu Recipe

Wednesday, 10 May 2017 09:01

Chettinad recipes are lip smacking delicious for it’s peppery, spicy food. One of the main ingredient in any Chettinad cuisine is black pepper corns. The heat from the pepper corns is so unique and delicious, any spice lover will agree to it. Milagu Kozhambu is a unique and simple recipe that comes ...

Published in Sabzi Recipes

Chalimidi Recipe

Tuesday, 09 May 2017 13:01

Andhra dishes are not just known for its spice levels. It is also known for the delicious, authentic and humble sweet dishes. Most of the south Indian sweet recipes are made of jaggery and chalimidi is one such sweet dish which is specially made during festivals like Ugadi, and other auspicious days. This ...

Chettinad Inippu Seeyam Recipe

Thursday, 04 May 2017 16:09

Seeyam is one of oldest traditional sweet dish from Chettinad region. As kids we used to call it sweet bonda. It’s a unique dish which has sweet stuffing made of jaggery, grated coconut and Bengal gram dal mix in the centre and is coated with rice and urad dal batter on the outside. The crunchiness ...

Mexican Chicken Fajita Recipe

Sunday, 16 April 2017 15:21

Mexican fajitas are amazing take along meal that you would love to have when you are on the go and Chicken Fajita Recipe is a wonderful variant of fajita. Mexican Chicken Fajita Recipe has the tender chicken strips with all the Mexican flavors topped with sour cream and guacamole and is one of the delicious ...

Mexican Cottage Cheese Chicken Enchilada Recipe

Saturday, 15 April 2017 15:21

What I love about Enchilada is it’s spice levels. I’m a huge spice lover and enchilada sauce is one of my favorite when it’s a bit spicier, as in Mexican Cottage Cheese Chicken Enchilada Recipe. The spice in it helps to lift up the amazing flavors to make enchilada delicious. Though you can make ...

Published in Mexican Recipes

Kerala Palada Pradhaman Recipe

Thursday, 23 March 2017 00:15

Palada Pradhaman is Kerala’s authentic dish made during onam festivals. Onam sadya is not complete without this rich delicious payasam or kheer which is made of rice and milk. Ada is the main ingredient in making this payasam. Ada is a rice based mini dried papads that are is used in Kerala for making ...

Apple Enchilada Recipe

Wednesday, 22 March 2017 00:18

Enchiladas are popular Mexican dish that is made by stuffing vegetables and baked beans in corn tortillas, enchilada sauce and cheese added to it and then baked in oven. While that is savoury enchilada there is sweet version too, which usually uses fruits in the stuffing. I’m using apples here. You ...

Published in Dessert Recipes

Mushroom Cutlet Vegetarian Sizzler Recipe

Tuesday, 21 March 2017 00:00

Mushroom Cutlet Vegetarian Sizzler Recipe is a complete meal with a lot of delicious items like rice, stir fried vegetables and mushroom cutlets served on sizzling hot plates. Sizzlers are a favorite with many, as they come piping hot, with tikkis, rice, stir fried vegetables and they are crunchy and ...

Moroccan Harira Recipe (Thick Soup With Chickpeas & Masoor Dal)

Monday, 20 March 2017 00:16

Moroccan Harira Recipe (Thick Soup With Chickpeas & Masoor Dal) is a heart-warming soup that soothes the soul is always welcome irrespective of what weather it is outside. Moroccan cuisine has resemblance to Indian cuisine in a few ways. The spices used in Moroccan cuisines are so familiar to Indians ...

Published in Soup Recipes

Chilli Chocolate Cookies Recipe

Saturday, 18 March 2017 00:19

Chocolate cookies are most people’s favourite, both kids and adults. It’s one of those cookies which you can’t stop eating. While chocolate cookie itself is amazing, you can make it gourmet cookies by adding a little chillies to the cookie to create Chilli Chocolate Cookies Recipe. Chillies and ...

Lebanese Style Baked Chicken and Potatoes Recipe

Thursday, 16 March 2017 00:12

Baked chicken is one of the simplest ways to cook chicken without adding too much oil/fat and the Lebanese Style Baked Chicken and Potatoes Recipe is one of the healthy styles of preparing chicken. The flavoring in baked chicken is very simple. This tangy- garlicky flavored baked chicken is a traditional ...

French Onion Tart Recipe

Sunday, 12 March 2017 00:19

French Onion Tart Recipe is a tart recipe that is easy to make to home and will leave you mesmerised at its simplicity. This tart is a plain onion tart with no cheese in it. A savoury tart that tastes delicious. Just few fresh herbs to uplift the tart are all you need to make this delicious tart. But ...

Moroccan Chicken Burgers With Feta And Carrot Recipe

Sunday, 12 March 2017 00:17

Moroccan Chicken Burgers With Feta And Carrot Recipe is a burger made differently. Grilled chicken patty stuffed inside small pita bread which is slathered with little hung curd along with carrot slaw and feta cheese is one of the best burgers. Instead of regular burger buns, Moroccan use their traditional ...

Published in Burger Recipes

French Brioche Recipe (Savoury Version)

Wednesday, 08 March 2017 00:18

French dishes are all about techniques & flavors, and French Brioche Recipe (Savoury Version) is one of the favorites. Mastering a French recipe is not complex if you follow precise steps and techniques. Brioche is beautiful bread from the French cuisine usually shaped in many interesting shapes ...

Published in Homemade Bread Recipes

Assamese Poita Bhat With Aloo Pitika Recipe

Tuesday, 28 February 2017 00:52

Assamese Poita bhat is a very humble breakfast dish. It’s a healthy body coolant for summers with poita bhat with aloo pitika is so comforting! The slightly fermented rice has lot more health benefits.  It is believed that regular consumption of this kanji can ease you from your stomach ulcers, ...

Ras El Hanout Recipe (Moroccan Spice Powder)

Tuesday, 28 February 2017 00:22

Ras El Hanout Recipe (Moroccan Spice Powder) is one of those spice powders which will come in handy when you are in mood to open up to African recipes. Home made spice blends are so easy to make and store. You always have a room to alter spice levels to suit your taste. Ras El Hanout is one of the ...

Moroccan Roast Chicken with Apricots Recipe

Sunday, 26 February 2017 00:13

The secret to making tender roast chicken is the spice blend that goes in marinating the chicken along with basting the chicken at regular intervals while baking to keep it moist. This Moroccan spiced roast chicken is a mixture of spice, sweet and sour taste all together at the same time. To speed ...

Labra Assamese Chunky Mix Vegetables Recipe

Friday, 24 February 2017 00:13

Labra is a very popular Assamese dish which uses a lot of chunky vegetables in it. It’s a popular side dish that goes well with rice and roti. It is flavoured with subtle spices and is very light on your palate. This recipe is one of the best ways to use up a lot of small stock of variety of vegetables ...

Published in Sabzi Recipes

Chickpea & Date Tagine Recipe

Tuesday, 21 February 2017 00:20

Tagine is a food culture of the Moroccan and Algerian countries. Tagine is a shallow earthen pot which has a tall lid and food cooked in tagine tastes amazing. Dishes made of tagine are usually slow cooked mostly on fire or grill, these days the tagine is cooked in oven too. Chickpea and date is cooked ...

Assamese Style Dil Pasand Recipe

Saturday, 18 February 2017 00:19

Assamese Style Dil Pasand Recipe (Stuffed Sweet Puris) is a traditional sweet puri with rich and delicious filling of khoya-coconut-raisins from the Assamese cuisine is a special dish that can be included to your festival recipe collections or even for treating your guests during your party. A very delicious ...

Coconut Thumbprint Cookies With Pineapple And Apricot Preserve Recipe

Saturday, 18 February 2017 00:12

Be it festive season or not, making these thumbprint cookies and storing them for few days to enjoy with your milk or evening tea is a wonderful idea. Making these thumb print cookies is so much fun. Involve your kids and the fun is doubled. Thumbprint cookies are also called jam cookies and adding different ...

Install App