Dali Thoy Recipe (Karwar Style Toor dal Curry)

Jyothi Rajesh
12 ratings.
Dali Thoy Recipe (Karwar Style Toor dal Curry)

The quintessential of Konkani dish which is popular among Mangaloreans (from Kongunadu) is this dali thoy. It is a spiced toor dal stew dish which is a simple dish. When you crave for something very light, comforting yet delicious you can rely on this simple curry. Paired with steamed rice, Dali Thoy Recipe (Karwar Style Toor dal Curry) is sure gonna leave you satisfied.

Take a look at more Karwar Style recipes that you could also try

  1. Karwar Style Varan Kadhi Recipe
  2. Karwar Style Yerappe Ani Recipe
  3. Karwar Style Dali Ambat Ani Maska Sang Recipe
  4. Karatya Kismore Recipe

Cuisine: Konkan
Course: Side Dish
Diet: High Protein Vegetarian
Prep in

5 M

Cooks in

20 M

Total in

25 M


3 Servings


  • 1 cup Arhar dal (Toor Dal)
  • 1/2 teaspoon Turmeric powder (Haldi)
  • Salt , to taste
  • For tempering
  • 1/2 tablespoon Ghee
  • 3 Dry red chillies
  • 1 teaspoon Mustard seeds
  • 1 pinch Asafoetida (hing)
  • 1 sprig Curry leaves
  • Coriander leaves (Dhania) , few, for garnish

Directions for Dali Thoy Recipe (Karwar Style Toor dal Curry)

  1. To prepare Dali Thoy Recipe (Karwar Style Toor dal Curry), rinse toor dal in water and then pressure cook with 1 cup water and turmeric powder for about 2 whistles.

  2. In a pan heat ghee. Add mustard seeds and let it splutter.

  3. Then add dried red chilies, hing, and curry leaves. Saute for till curry leaves splutter and turn off the heat.

  4. Mash the cooked dal well, add salt to taste. Add the tempering and fresh coriander leaves. Mix well. Serve Dali Thoy Recipe (Karwar Style Toor dal Curry) hot with steamed rice.

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Last Modified On Thursday, 29 December 2016 07:41

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