How long does it take to make Karwar Style Dali Thoy Recipe - Toor dal Curry?

The total time to make Karwar Style Dali Thoy Recipe - Toor dal Curry is 25 minutes. Preparation takes 5 minutes and cooking takes 20 minutes.

How many servings does this Karwar Style Dali Thoy Recipe - Toor dal Curry recipe make?

This recipe makes 3 servings of Karwar Style Dali Thoy Recipe - Toor dal Curry.

What type of cuisine is Karwar Style Dali Thoy Recipe - Toor dal Curry?

Karwar Style Dali Thoy Recipe - Toor dal Curry is a Coastal Karnataka dish from the Indian Curry Recipes category.

Karwar Style Dali Thoy Recipe - Toor dal Curry

Name: Karwar Style Dali Thoy Recipe - Toor dal Curry
Prep time: 5 min
Cook time: 20 min
Total time: 25 min
Yield: 3
Cuisine: Coastal Karnataka
Ingredients: 1 cup Arhar dal (Split Toor Dal); 1/2 teaspoon Turmeric powder (Haldi); Salt to taste; 1/2 tablespoon Ghee; 3 Dry Red Chillies; 1 teaspoon Mustard seeds (Rai/ Kadugu); 1 pinch Asafoetida (hing); 1 sprig Curry leaves; Coriander (Dhania) Leaves few, for garnish

Jyothi Rajesh

December 17, 2024

2349 Ratings

Karwar Style Dali Thoy Recipe - Toor dal Curry - Recipe image with step-by-step cooking instructions

Time:Prep: 5 M|Cook: 20 M|Total: 25 M

Makes:3 Servings

Meal:Side Dish

Cuisine:Coastal Karnataka

The Karwar Style Dali Thoy Recipe (Toor dal Curry) is a quintessential of Konkani dish which is popular among Mangaloreans from Kongunadu. It is a spiced toor dal stew dish which is a simple dish. When you crave for something very light, comforting yet delicious you can rely on this simple curry.

Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal.

Take a look at more Karwar Style recipes that you could also try :

Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal.

Take a look at more Karwar Style recipes that you could also try :

Ingredients

For tempering

1 cup Arhar dal (Split Toor Dal)

1/2 teaspoon Turmeric powder (Haldi)

Salt, to taste

1/2 tablespoon Ghee

3 Dry Red Chillies

1 teaspoon Mustard seeds (Rai/ Kadugu)

1 pinch Asafoetida (hing)

1 sprig Curry leaves

Coriander (Dhania) Leaves, few, for garnish

Instructions for Karwar Style Dali Thoy Recipe - Toor dal Curry

To prepare Karwar Style Dali Thoy Recipe (Toor dal Curry), rinse toor dal in water and then pressure cook with 1 cup water and turmeric powder for about 2 whistles.

turn off the flame an allow the pressure to release naturally.

In a pan heat ghee on medium flame. Add mustard seeds and let it splutter.

Then add dried red chilies, hing, and curry leaves. Saute till curry leaves splutter and turn off the heat.

Mash the cooked dal well, add salt to taste. Add the tempering and fresh coriander leaves. Mix well.

Serve the Karwar Style Dali Thoy Recipe (Toor dal Curry) with steamed rice to make a simple satisfying meal.

Recipe Tags

Side Dish Recipes,South Indian Recipes,Indian Lunch Recipes,Indian Vegetarian Recipes,Toor Dal Recipes (Pigeon Pea)

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