Jyothi Rajesh

Jyothi Rajesh is an engineer by profession. Food and any thing related to food is her passion. She loves to cook, style and photograph food. She spends half of my week teaching Robotics to children and the rest of my week she get lost in cooking and photography. She cook for two reasons. First, cooking is, in all honesty, a way to show that she cares about people. It gives her great pleasure to make something that someone enjoys! Second, "I love the quest … the quest for great ingredient combinations, for unexpected flavors, for those “wow” recipes."

Jyothi Rajesh on the web

Recipes and Articles by Jyothi Rajesh

Baked Farfalle Pasta With Mushrooms Peas And Lemon White Sauce Recipe

Sunday, 24 January 2016 00:14

Baked Farfalle Pasta with Mushrooms, Peas and Lemon White Sauce Recipe is a cheesy, creamy and velvety pasta. This baked pasta has combination of distinct flavors which garlic, lemon and the earthy mushrooms bring in. Farfalle, commonly known a "bow tie pasta" comes in various sizes. I chose the smaller ...

Published in Pasta Recipes

Beans On Toast Recipe

Thursday, 21 January 2016 00:47

As a morning breakfast, a late-night snack, a light supper or even a quick snack, Beans on Toast is an unbeatable combination of baked beans and warm toasted bread. You can also serve it with fried or poached gooey egg. An unbeatable combo that you can serve as breakfast, lunch or dinner. Serve ...

Vegetable Chops Recipe

Wednesday, 20 January 2016 00:02

Every region in India has it’s own famous street food and Vegetable Chops is one of the popular street food from Bengal which has a perfect blend of Bengal’s culture and tradition. Vegetable Chops are from the Patty family and is made using different vegetables and masalas. This recipe are commonly ...

Jolada Roti Recipe - Jowar Bhakri

Tuesday, 19 January 2016 00:12

Jolada roti or Jowar bhakri is a must in any North Karnataka house. It is an unleavened Indian bread made out of jowar (Sorghum), which is not just delicious to taste but also contains good source of nutrients. The Jolada roti is a staple diet of most of the districts of North Karnataka, where it is ...

Ragi Murungai Keerai Adai Recipe-Finger Millet Flour & Drumstick Leaves Savory Flatbread

Friday, 15 January 2016 03:39

Adai is a nutritious dish from Chettinad cuisine. It is mostly made from a combination of of dal, rice, millet and veggies. Ragi Drumstick Leaves Adai is packed with proteins and is a wholesome breakfast recipe.There is no soaking, grinding or fermentation involved for this recipe. For those busy mornings, ...

Kachumber Salad Recipe With Cucumber, Onion & Tomatoes

Friday, 08 January 2016 00:25

Kachumber salad is a refreshing and simple summer salad which is packed with the goodness of small tiny pieces of raw cucumber, onions and tomatoes. This refreshing salad also includes carrots, pomegranate seeds and some fresh herbs. It is a healthy satisfying meal on its own or it also makes a perfect ...

Published in Indian Salad Recipes

Whole Wheat Spinach Paneer Lifafa Paratha Recipe

Wednesday, 06 January 2016 00:15

The Whole Wheat Spinach Paneer Lifafa Paratha Recipe is a paratha that has an envelope shape. Lifafa means envelope. This lifafa paratha is made by folding the roti dough in the shape of envelope with stuffing inside it. The most popular stuffing is paneer. Along with paneer add spinach to make it much ...

Quinoa Sweet Paniyaram Recipe

Tuesday, 05 January 2016 00:06

Quinoa Sweet Paniyaram Recipe is a unique sweet take on the popular breakfast and tea time tiffin item - paniyaram. A traditional dish from Chettinad, paniyaram is normally made with left over idli or dosa batter, and savoury in nature with the addition of onions, green chilies and coriander leaves mixed ...

Rich Decadent Chocolate Souffle Recipe

Sunday, 03 January 2016 00:51

Rich Decadent Chocolate Souffle Recipe is an airy classic French dessert and a perfect way to treat your loved ones. Make this simple souffle this festive season, it makes a perfect New Years eve dessert whether you’re entertaining a large party or just treating your family. Using a few staple ingredients, ...

Published in Dessert Recipes

Quinoa With Grilled Zucchini & Chickpea Recipe

Thursday, 31 December 2015 00:04

Quinoa (Pronounced as “Keen-wa”) is a small grain that resembles couscous in texture once it’s cooked. It’s gluten-free, high in iron content, with soluble fibers that makes it easy to digest. It’s a grain that is high in protein. Quinoa is very healthy and it’s a very versatile grain. Quinoa ...

Besan Arbi Roast Recipe (Spicy Colocasia Stir Fry)

Wednesday, 30 December 2015 00:17

Arbi is Colocasia or Taro Root. It’s a root vegetable which is gluten free and is rich in antioxidants, dietary fiber, minerals, vitamins. You can make it into a curry or in a stir fry. The arbi curry tastes delicious with rotis and puris. Arbi fry/roast makes a very good appetizer or starter, or can ...

Homemade Tater Tots Recipe

Monday, 28 December 2015 00:21

I wanted to try these delicious tater tots at home, so I could cross off one from my to-do list. The recipe of Tater Tots is so simple that I was thinking to myself, ‘why did I take so long to try this recipe?’. What else is the bonus? Homemade tater tots are such much better that the frozen once ...

Pyaaz Kachori Recipe

Saturday, 26 December 2015 00:52

Pyaaz Kachori Recipe is one of the most popular North Indian street foods in India which is filled with oh-so-delicious spicy onion and potato masala. Every region of India has their own street food and every corner of the country specialize in unique dishes. Street foods are an integral part of Indian ...

Whole Wheat Palak Naan Recipe

Thursday, 24 December 2015 00:05

Whole Wheat Palak Naan Recipe is made quire frequently in my home. It’s because naans come together pretty quickly and they’re easy to make on the stovetop too. There are several variants of naans, so I decided to try a palak naan. Though not commonly made, the use of whole wheat and palak really ...

Spiced Rice Breakfast Porridge Recipe

Sunday, 20 December 2015 00:08

Spiced Rice Breakfast Porridge Recipe is a great way to use up leftover rice, and make a wholesome breakfast dish. What do you do when you have left over rice that you cooked for dinner? I turn the left over rice to breakfast porridge - a quick, light and filling breakfast perfect for those busy mornings. ...

Kanchipuram Idlis Recipe

Wednesday, 16 December 2015 00:58

Kanchipuram Idlis Recipe is a variety of idly from Tamil Nadu - an Indian state known for its variety of breakfast options including Idli, sambar and chutney, dosa, vadas and so many more. Some particular South Indian towns have their own variations of idlis, and this one is from the town of Kanchipuram. ...

Vegetable Manchow Soup Recipe

Tuesday, 15 December 2015 00:59

Vegetable Manchow Soup Recipe is a definite life saver during the winters. I hope winter is treating you better than it’s been treating me, this year. Winter started with bad weather, accompanied by rain. I love rains during summer when it just cools the atmosphere down enough. But continuous rains ...

Published in Soup Recipes

Manakish Zaatar (Traditional Lebanese Spiced Pita Bread)

Sunday, 13 December 2015 00:50

Manakish Zaatar is a traditional Lebanese variety of pita bread spiced with Zaatar. This Middle Eastern delicacy is similar to a pizza, made of soft pita base topped with zaatar spice mix. Zaatar spice mix is a slightly sour spice which is a mixture of sumac berries (dried and powdered), thyme, oregano, ...

Spicy Sichuan (Szechuan) Vegetarian Noodles Recipe

Sunday, 13 December 2015 00:33

Spicy Sichuan Vegetarian Noodles Recipe is one of my favourite Indo-Chinese dishes. I love this cuisine because it combines Chinese flavours with familiar Indian ones to make popular and tasty versions of some of the best dishes. I recently read that Chinese food came to India in the 19th century along ...

Published in Indian Chinese Recipes

Tomato Dosa Recipe

Thursday, 10 December 2015 00:08

Tomato Dosa Recipe is yet another South Indian variety of Dosa which is popularly eaten for breakfast in many parts of India. Breakfast being the most important daily meal, it is most important to have a sumptuous breakfast to keep you going for the day and to kick start your metabolism. Dosas are a ...

Baked Whole Wheat Masala Baati Recipe (Healthy Rajasthani Spiced Wheat Dumplings)

Sunday, 06 December 2015 00:33

Baked Whole Wheat Masala Baati is a traditional Rajasthani recipe for a crusty baked dumpling-shaped cookie made of whole wheat kneaded together with spices. It has a fascinating origin, dating back to the ancient days when soldiers ate it as a staple war-time sustenance. During those days grains like ...

Maharashtrain Amti Recipe

Sunday, 29 November 2015 00:29

Maharashtrian Amti Recipe is one of the most simple yet flavourful recipes from the region. It is a traditional recipe and every Maharastrian family has their own way of making amti. A staple at mealtimes, amti is rather simple yet tasteful preparation of lentils (dal) that emerged from the Vidharbha ...

Parsi Style Vegetable Dhansak Recipe- Parsi Vegetable Dal

Sunday, 29 November 2015 00:11

Parsi Cuisine is one of the traditional cuisine of the Parsis of India. Parsis are known for their love for good food, good music. Parsi cuisine has a West Indian cuisine influence. They also retain their food flavors and techniques from ancient Persian cuisine. One of the most popular Parsi foods is ...

Akuri Recipe (Parsi Style Seasoned Scrambled Eggs)

Saturday, 28 November 2015 00:24

Akuri Recipe is a spicy scrambled egg dish made by the Parsi community of India. Akuri is typically never overcooked, the eggs remain loose and slightly runny, mixed with mild spices and served with bread and salad. It is believed that The Parsis have a love affair with eggs, as each of their traditional ...

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