Jyothi Rajesh

Chicken Chops belong to cutlet family. This chicken chops recipe is the simplest chicken recipe. These chops are perfect finger food for parties. Chops actually mean cooked meat or vegetables that are deep fried. Chops are actually British food, and we adapted it to our very own taste buds. So ...

Goan Chicken Stew is a delicately flavoured stew which has chicken and vegetables in it. A very tasty stew which is best served with rice. A bowl of piping hot stew is always comforting with steamed rice, during any weather. This stew does not have the strong flavour of garam masala, and the spice is ...

Chicken Dum Biryani Recipe is one such recipe which is loved by everyone in the family. Biryani is derived from the Farsi word ‘birian’ originated in Persia, biryani was introduced to India during the British rule. Biryani preparation varies every 100 miles within India. Each of the variation being ...

Chettinad Dry Pepper Chicken Recipe is very easy to make and tastes delicious. Chettinad chicken recipes are very popular in almost all the restaurants in South India. Chettinad cuisine originates in Chettinad region of Tamil Nadu state in South India. This cuisine is considered  as one of the ...

Paneer Chilli Dosa is a healthy fusion breakfast dish. Dosa is loved by all especially kids. The filling for this dosa is full of nutrition from the vegetables and paneer. the Paneer chilli filling is easy to make and has the familiar flavours of Indo chinese.  Paneer Chilli Dosa can also ...

Arbi dahi wali sabzi is a delicious light curry made of yogurt. Arbi can be used in dry or curry recipes. The dish made with arbi is delicious and is a favorite of many people .It is a no onion, no garlic recipe and an excellent choice for people fasting. This arbi dali wali sabzi is cooked in thick ...

Mulakootal Recipe is a very old, traditional Palakkad Brahmin recipe. It’s a curry made from a combination of lentils and vegetables and coconut gravy. It is a mildly spiced gravy that goes well with steamed rice and ghee. There are some variations of mulakootal, basically depending on the type of ...

Chettinad Mutton Chops Kuzhambu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends ...

Bihari Chana Dal Puri Recipe is a traditional Bihari recipe. No salt is added to the dish during festivals and is served with kheer after offering dal puri and kheer to Gods. To make these Dal puris, one can also add moong dal instead of chana dal which is used in this recipe. It is again an option ...

Sweet And Sour Lemon Pickle Recipe is a simple pickle that is oh so flavourful, made with minimal ingredients.  Just salt, sugar, and red chilli powder and absolutely no oil and this pickle is ready.  Most of the households get involved in pickling process during summers. From seasonal produce ...

Vivatta Whole Wheat Flour Puttu Recipe is a twist to Puttu recipe which is unique to Kerala. It is one of the staple dish prepared for breakfast in many households on day to day basis. Being steamed and prepared without oil puts the 'puttu' on the list of healthy, non-fat dishes. There are many ...

This Sri Lankan Chicken Curry is highly influenced by the South Indian Style curries with it’s own twist of flavors from Sri Lanka.  Sri Lankan Chicken Curry has added goodness of Pandan leaves and Lemon grass. It gives out a distinctive aroma and a lovely rustic flavor to the curry. Sri ...

South Indian Style Vegetable Kurma is a delicious mild flavored mixed vegetable curry that is usually paired with chapathi or poori. Wonderful aromatic spices are subdued with thick coconut paste and cashew paste to give it a rich creamy texture. Poppy seeds are must that goes into the kurma. Grind it ...

Vegetable Rice Upma is a quick healthy and light breakfast option. Upma is such a versatile dish that we can make upma from almost everything, rava, wheat, oats, ragi, millets, rice and even quinoa. Adding vegetables not only makes the dish tasty but healthy too. When one gets bored of the regular ...

In Bihar, it’s called ghughri. Traditional ghugni is made with dried white peas. Some use minced lamb in it, some don’t. Ghugni can also be made with black chickpeas, dried green peas or even black eyed beans. It’s the most popular evening snack in the eastern part of India. Assam, Bengal, Odisha ...

We love to eat eggs in breakfasts but if given a chance we can eat them in lunch and dinner too. Eating egg whites every day ensures we get the required protein content. Making scrambled eggs with egg whites is been followed in most households. Add spinach to get the extra nutrients. Caramelized onions ...

Idli Chaat is a fusion recipe which is an amalgamation of South and North Indian cuisine. A unique dish that is best to make if you want to use any leftover idlis from the breakfast. Turn them into spicy, tangy, chaat for your evening snack or as an appetizer for lunch. If you want to try a new chaat ...

Lemon rice is very popular in every household. Think of quick, easy, less labor lunch/dinner options, lemon rice is definitely one of them in Indian households. Are you someone who loves the simplicity of a nice flavour packed lemon rice just like me? Then, I have a piece of good news for you. How about ...

Whole Wheat Flour Murukku Recipe is a delicious, flavourful, healthy snack. While murukku is made usually with maida, rice flours, we will add a little twist to the traditional murukku and use whole wheat flour in it Also, this whole wheat flour murukku turns out crispy and melt in your mouth by ...

Burfi made of green chickpeas is a special sweet dish that can be made for special occasions like party and festivals. Green chickpeas or choliya is smaller in size compared to the white chickpeas, and they taste delicious. Green chickpeas can be used in making curries, parathas, halwas, burfis and a ...

A great way to make a meal almost from scratch and cook up a delicious dish with little clean up are these one pot meal. Do not underestimate the varieties of one pot meal we can have and that too with big flavours. These one pot recipes are usually super easy, super tasty, super fast to make and are ...

Rabodi Ki Sabzi is one of the oldest traditional dish from Rajasthani cuisine. Rabodi is made from buttermilk and makai. When makkai is in season and available in plenty, people make this rabodi and store it in air tight containers. To cope up with harsh climate conditions in Rajasthan, people make this ...

Dahi Gujiya is a vegetarian snack which is very famous in the Northern parts of India. It is very popularly made during festivals, a specialty of Holi festival too. It is made from thick urad dal batter. The batter is shaped into Gujiyas and are stuffed with some pepper corns, roasted cumin powder and ...

Vegetable Lo mein is a Chinese dish made from wheat flour noodles. It is a regular dish in every household in Karnataka and is very easy and quick to make. Lo mein is similar to chow mein. The only difference between the two is, lo mein is soft noodles which is prepared by the tossing method, whereas ...