Jyothi Rajesh

Chettinad Mutton Chops Kozhumbhu is a spicy and delicious mutton chops dish which has a twist of flavor packed Chettinad style curry. If you are a spice lover you should definitely try this recipe for your weekend dinners. Its a perfect dish to serve during the house parties and your family and friends ...

Bihari Channa Dal Puri Recipe is a traditional Bihari recipe. No salt is added to the dish during festivals and is served with kheer after offering dal puri and kheer to Gods. To make these Dal puris, one can also add moong dal instead of channa dal which is used in this recipe. It is again an option ...

Most of the households get involved in pickling process during summers. From seasonal produce like mangoes and gooseberries to everyday ingredients like garlic, vegetables(carrots), tomatoes, chilies, lemons are commonly used in making pickles. Indian pickles are unique for its range of spices that we ...

When it comes to fusion vegetarian burgers, Aloo Tikki burger comes first to our mind. The most popular Indo-western vegetarian burger would be this aloo tikki burger. Potatoes can turn any dish into the most delicious ones. Crunchy outside, soft inside shallow fried potato patties(aloo tikki), between ...

Vivatta Whole Wheat Flour Puttu Recipe is a twist to Puttu recipe which is unique to Kerala. It is one of the staple dish prepared for breakfast in many households on day to day basis. Being steamed and prepared without oil puts the 'puttu' on the list of healthy, non-fat dishes. There are many ...

Srilankan cuisine has a lot of influence from many historical and cultural factors and one of them is the Southern Indian cuisine. Sri Lankan cuisine is rather close to the Chettinad and Coastal regions of South India- Kerala and Tamil Nadu combined. SriLankan cuisine is as varied in regions as Indian ...

South Indian Style Vegetable Kurma is a delicious mild flavored mixed vegetable curry that is usually paired with chapathi or poori. Wonderful aromatic spices are subdued with thick coconut paste and cashew paste to give it a rich creamy texture. Poppy seeds are must that goes into the kurma. Grind it ...

Soya Kheema masala is a delicious vegetarian kheema that can be prepared quickly and easily. Healthy soya granules along with potato and peas make this masala a decadent one. In this recipe, you just need to soak them in water and then cook it in masala. I cooked potatoes and peas separately while soya ...

Have you ever bought a big bunch of spring onion just to make one dish out of it and chucked the remaining inside the fridge? And the next day, third day, wondered “how to use up the left over spring onion before it goes all bad?” I have always faced that problem. So this week I had half bunch of ...

For quick healthy and light breakfast, Vegetable Rice Upma is the first option that comes to our mind. Upma is such a versatile dish that we can make upma from almost everything, rava, wheat, oats, ragi, millets, rice and even quinoa. Adding vegetables not only makes the dish tasty but healthy too. When ...

Nothing can beat the taste of fresh spinach. And this Dhaba Style Dal Palak is a perfect one dish recipe that will help you cook a dish fast and easily without spending much time in the kitchen during the hot summer days. This recipe is very famous in north Indian and a speciality of the road side dhabas. Serve ...

In Bihar, it’s called ghughri. Traditional ghugni is made with dried white peas. Some use minced lamb in it, some don’t. Ghugni can also be made with black chick peas, dried green peas or even black eyes beans. It’s the most popular evening snack in the eastern part of India. Assam, Bengal, Odisa ...

We love to eat eggs in breakfasts but if given a chance we can eat them in lunch and dinner too. Eating egg whites every day ensures we get the required protein content. Making scrambled eggs with egg whites is been followed in most households. Add spinach to get the extra nutrients. Caramelized onions ...

Idli Chaat is a fusion recipe which is an amalgamation of South and North Indian cuisine. A unique dish that is best to use the leftover idlis from the breakfast. Turn them into spicy, tangy, chaat for your evening snack or as an appetizer for lunch. We eat the popular chaats usually but if you want ...

Lemon rice is a very popular in every household. Think of quick, easy, less labor lunch/dinner options, lemon rice is definitely one of them in Indian households. Are you someone who loves the simplicity of a nice flavour packed lemon rice just like me? Then, I have good news for you. How about a dish ...

Murukku is a South Indian snack that is usually made of rice flour. No festival is complete without these delicious, crunchy, deep fried delicacies. While murukku is made usually with maida, rice flours, we will add a little twist to the traditional murukku and use whole wheat flour in it. With Vivatta ...

Burfi made of green chickpeas is a special sweet dish that can be made for special occasions like party and festivals. Green chickpeas or choliya is smaller in size compared to the white chickpeas, and they taste delicious. Green chickpeas can be used in making curries, parathas, halwas, burfis and a ...

A great way to make a meal almost from scratch and cook up a delicious dish with little clean up are these one pot meal. Do not underestimate the varieties of one pot meal we can have and that too with big flavours. These one pot recipes are usually super easy, super tasty, super fast to make and are ...

Bread Pakoda is one of the most popular breakfast and tea time snack in the Northern regions. It is arguably the best traditional snack for enjoying evening tea especially in the winter seasons. Bread is smeared with chutney and then stuffed with mashed potatoes dipped in batter and then deep fried. ...

Rabodi Ki Sabzi is one of the oldest traditional dish from Rajasthani cuisine. Rabodi is made from buttermilk and makai. When makkai is in season and available in plenty, people make this rabodi and store it in air tight containers. To cope up with harsh climate conditions in Rajasthan, people make this ...

Dahi Gujiya is a vegetarian snack which is very famous in the Northern parts of India. It is very popularly made during festivals, a specialty of Holi festival too. It is made from thick urad dal batter. The batter is shaped into Gujiyas and are stuffed with some pepper corns, roasted cumin powder and ...

Vegetable Lo mein is a Chinese dish made from wheat flour noodles. It is a regular dish in every household in Karnataka and is very easy and quick to make. Lo mein is similar to chow mein. The only difference between the two is, lo mein is soft noodles which is prepared by the tossing method, whereas ...

Have you ever popped Jowar Dhani or sorghum? It pops like popcorn but these are bit smaller than them and tastes close to popcorn, just that it is healthier than them. And if you get bored of the plain popped jowar, add a few more ingredients like papad, roasted peanuts and other ingredients. A perfect ...

Crunchy and salty Namak Para with a hint of carom seeds is a perfect tea time snack. This super delicious tea time snack is easy to make and requires just staple 4 ingredients. It gets ready in just 30 minutes and you can even pack in your office snack box. Enjoy Namak Para with hot Masala Chai during ...