Pesarattu Recipes

Oats Pesarattu recipe is a delicious and healthy take on the traditional Andhra Pesarattu recipe. Pesarattu is a crepe that is made from lentils and rice. In this recipe Oatmeal is added to make it even healthier. It is a very clever way of including the power packed oats into the dish without compromising on the Pesarattu taste. Oats Pesarattu is a diabetic friendly recipe and is low in calories. It is also high in protein and full of fiber. It makes for a filling and tasty breakfast.  Serve ...

The Oats Pesarattu recipe is inspired from the classic South Indian dish “Pesarattu”. Pesarattu is a crepe that is made from lentils and rice, but in this recipe I have used Saffola oats in the recipe, adding to the nutritive value. The addition of green chillies and ginger, along with finely chopped cabbage, makes this Pesarattu a favorite even with children.  Serve the Oats Pesarattu along with jaggery and butter or along with Tomato Onion Chutney and Buttermilk for ...

Andhra Cheese Vegetables Pesarattu Recipe is a fusion recipe where a pesarattu is made with cheese and veggies topping. This pesarattu is prepared with moong beans. Pesarattu is made without urad dal that is usually a must in South Indian dosa batter. Pesarattu is one of the popular breakfasts of Andhra and is served with Allam Pachadi | Ginger Chutney Recipe. This Andhra Cheese Vegetables Pesarattu Recipe is a wonderful twist to the regular pesarattu breakfast with yummy shredded mozzarella ...

Pesarattu is a wholesome and a healthy dosa from Andhra and Zucchini pesarattu recipe uses Zucchini in an interesting way to take the health quotient a notch higher. This recipe is easier than it looks and just requires you to make it once to understand how to place the zucchinis around on the tawa. Serve Zucchini pesarattu recipe with Allam Pachadi (Ginger Chutney) recipe for interesting breakfast or healthy evening snack. Take a look at more similar South Indian Dosa recipes :  Vellai ...