Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes

Oats Pesarattu recipe is a delicious and healthy take on the traditional Andhra Pesarattu recipe. Try at home and it will surely become a family favourite.

Nithya Anantham
Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes
639 ratings.

Oats Pesarattu recipe is a delicious and healthy take on the traditional Andhra Pesarattu recipe. Pesarattu is a crepe that is made from lentils and rice. In this recipe Oatmeal is added to make it even healthier. It is a very clever way of including the power packed oats into the dish without compromising on the Pesarattu taste.

Oats Pesarattu is a diabetic friendly recipe and is low in calories. It is also high in protein and full of fiber. It makes for a filling and tasty breakfast. 

Serve Oats Pesarattu recipe for breakfast with spicy Red Chilli Coconut Chutney Recipe - South Indian Chutney and  South Indian Filter Coffee Recipe With Filter Coffee Powder.

Have a peek at more of Andhra cuisine here

  1. Andhra Style Beetroot Vepudu Recipe (Stir Fried Beetroot)
  2. Andhra Style Pappu Charu Recipe (Lentil Soup Style Curry)
  3. Khubani Ka Meetha Recipe (A Rich Hyderabadi Nawabi Dessert)
  4. Pappu Chekkalu Recipe (Andhra Style Spiced Rice Cracker)

Cuisine: Andhra
Course: South Indian Breakfast
Diet: High Protein Vegetarian
Prep in

10 M

Cooks in

15 M

Total in

25 M

Makes:

2 Servings

Ingredients

  • 1 cup Green Moong Dal (Whole) , soaked for 3 hours
  • 1 cup Oats Flour
  • 1 inch Ginger
  • 2 Green Chillies
  • Salt , to taste
  • Cooking oil , to make pessaratu

How to make Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes

  1. To begin making Oats Pesarattu Recipe - Oatmeal & Green Gram Crepes, soak the green gram dal for 3 hours.

  2. Grind green gram dal along with ginger and green chillies into a smooth paste in mixer grinder. The consistency of the batter should be a little thicker than the normal dosa batter.

  3. Transfer the green gram batter to a big bowl and add the oatmeal flour to the batter, season with salt and stir well to combine.

  4. Heat the skillet or dosa pan and grease the surface with a bit of oil.

  5. Pour a ladle full of the Oats Pesarattu batter and spread it in swift circular motions to make a thin crepe. Once the bottom of the pesarattu is cooked, flip it over to cook the other side for a few more seconds until  golden  brown in color.

  6. Serve Oats Pesarattu recipe for breakfast with spicy Red Chilli Coconut Chutney Recipe - South Indian Chutney and  South Indian Filter Coffee Recipe With Filter Coffee Powder.

Nithya Anantham

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Last Modified On Thursday, 04 July 2019 13:58
     
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