Idli Recipes

Foxtail Millet Idli Recipe is a healthier version of the idli, this recipe is made only with foxtail millets and urad dal.  Millets are called as a group of highly variable small seeded grasses. They are cultivated in different forms and as the end product you will get them as a grains. They can be used in various dishes to create delicious and healthy food.  Did You Know: Foxtail Millet is rich in calcium, fiber, iron and potassium. It is great for Diabetics. Serve the Foxtail ...

The Ragi Rava Idli Recipe is a healthy preparation of the traditional Rava Idli that is made from Ragi Flour and Sooji. In this Ragi Rava Idli recipe, ragi flour, also known as the finger millet flour is combined along with semolina (rava) and spiced it up with green chillies, mustard, and curry leaves. It's a super simple Rava Idli Recipe that makes a great Indian diabetic breakfast and a high protein breakfast as well. Serve the Ragi Rava Idli Recipe along with with Tomato Chutney and Idli ...

The Homemade Soft Idli recipe is a simple wholesome dish that you can make with ease. This idli recipe also has a video of how to make the Idli Dosa Batter and how to make soft Idli. Idli is all time South Indian breakfast dish that is savoured all over India and the World . It is made from fermented rice and lentil batter and steamed into Idli moulds to get the round shape. In this recipe you will see how to make idli using the homemade idli dosa batter. I use the idli dosa batter to make idlis ...

Poha Buttermilk Idlis are a tasty and simple idli recipe. There is no need for grinding  any rice or dals to make these soft and tasty idlis. Poha or flattened rice, suji and rice flour are all mixed along with a tempered buttermilk and left to ferment for about 4 hours. Then the batter is poured in an idli steamer and steamed to make delicious and soft idlis.  Poha Buttermilk idlis are enjoyed by each and everyone and can be packed into your kids lunch boxes as well. Poha idlis can be ...

Mini Rava Idli with Tomato Chutney recipe is delicious and you get spongy soft and so flavorful idlis. For this yummy rava idli, i also made tomato chutney which will go hand in hand with the dish. You can add few cashew nut to the batter to give a nice crunch to the dish.  Serve the Mini Rava Idli with Tomato Chutney for breakfast with a cup of filter coffee and other chutneys like Kadale Chutney (Fried Gram Chutney) Recipe or Chammanthi Chutney Recipe (Coconut And Onion Chutney).  Here ...

इडली उपमा बहुत ही आसान है. इसमें इडली को काटकर रोज के मसलो के साथ पकाया जाता है और यह एक अच्छा तरीका है बची हुई इडली का प्रयोग करने के लिए. यहाँ हमने छोटी इडली का प्रयोग किया जाता है लेकिन आप बड़ी ...

The Ragi Idli recipe is a simple wholesome dish that you can make with ease. It is made from ragi seeds soaked along with idli rice and ground along with soaked urad dal. The idli dosa batter made from fresh ragi seeds, makes it absolutely delicious and can be used to make both idli's and dosas. This recipe is a great way to include ragi and other millets in your diet. Idli is an all time South Indian breakfast dish that is savored all over India and the World. Ragi idli is made from fermented ragi ...

Idli Upma Recipe is one of the easiest breakfast dishes that you can prepare from leftover idlis in your kitchen. You can add vegetables like carrot, tomato, peas or cabbage. A little bit of idli milagai podi mixed with this upma can make it extra delicious! Serve the delicious Idli Upma along with Idli Dosa Milagai Podi Recipe - South Indian Chilli Chutney Powder and Roasted Garlic Tomato Chutney Recipe and top of this breakfast Kumbakonam Filter Coffee Recipe.  If ...

The high protein Soya Idli Recipe is absolutely simple to make and rich in protein as well. It is made from soaked and ground soya beans, mixed along with soaked and ground idli rice and urad dal. The batter is fermented just like a regular idli & dosa batter and the result is absolutely delicious. When idlis are made from soya batter, it comes out as soft as cotton and delicious too. You can pack the Soya Idli into a lunch box or even have it for breakfast. You can also make idli upma, idli ...

Spongy Quinoa Idli Recipe is a twist to the original  South Indian Idli batter. I have added quinoa in addition to the other idli batter ingredients like urad dal, rava, and methi while soaking and then ground and fermented. This results in a spongy texture of idlis which are amazing to eat. I have added grated carrots as well to increase its nutritional content. Quinoa  is an excellent source of protein,vitamins and minerals and is also gluten free. It is an excellent replacement ...

ब्रोकली रवा इडली रेसिपी, सरल और सेहतमंद रेसिपी है जिसे आप अपने सुबह के नाश्ते के लिए बना सकते है. अगर आप अपनी रोज की इडली से बोर हो गए है, तो आप अपनी इडली को तह नया ट्विस्ट दे सकते है. इसमें ब्रोकली ...

Broccoli Rava Idli Recipe is a super simple yet delicious and healthy recipe which you can make for a quick weekday breakfast. Grated broccoli is stir fried along with classic south Indian tempering and then added to the mixed rawa and curd mixture.  Broccoli Rava Idli are a good way of adding broccoli to your kids diet as the broccoli is grated and so the kids will not realize that they are eating it. Cashews are also added for taste and nutrition. These idlis remain soft for long and so they ...

Green Moong and Vegetable idlis are a perfect way to have healthy breakfast to kick start our day. Since these idlis are made with moong instead of rice, they are ideal for diabetic people. Green moong are high in protein and are packed with vitamins and minerals. I have also added grated carrot and dill leaves to this recipe which are high in vitamin A and vitamin C. Serve Green Moong Dal And Vegetable Idli along with Tomato Onion Chutney and Keerai Sambar for a healthy breakfast or you can even ...

Ragi & Oats Rava Idli Recipe is a healthy preparation of the traditional Rava Idli typically made with just plain semolina. Here oats are added along with green chillies, ginger and curry leaves to make tasty idlis. The addition of oats along with Ragi makes this dish nutritious and healthy for breakfast, an after school snack or even dinner. Ragi & Oats Rava Idli Recipe is a diabetic friendly Recipe. Ragi & Oats Rava Idli Recipe a super simple recipe that can be served along with ...

Moong Dal Idli With Thengai Milagai Podi Recipe is a quick,easy, healthy and tasty breakfast or an evening snack option. Soft spongy idlis made of moong dal and rice are tossed in a spicy, tangy and crunchy thengai milagai podi made up of dry coconut, red chillies, tamarind and channa and urad dal. One can not go wrong with this tried and tested recipe. The batter of the idli is made with equal portion of rice and moong dal and hence make these idilis rich in protein as well.You can make Moong ...

Moong Dal Idli Recipe is super simple to make. Most people try making idlis at home but sometimes it fails.The result is hard idilis which do not fluff up. This could be because the batter does not ferment properly or the proportions of the ingredients are wrong.  You cannot go wrong with Moong Dal Idli because the proportion is equal parts of rice and equal part of moong dal with a teaspoon of fenugreek seeds. So simple right! The result is a perfect fermented batter which when steamed ...

Pudina Idli Recipe is a lovely flavour idli recipe. Idli batter is flavoured with the popular green chutney made with coriander and mint leaves. The chutney lends great fresh flavours to the idli.  Freshly made batter that is well fermented, along with the lush green chutney will leave your tastebuds absolutely satisfied.  Serve Pudina Idli Recipe along with Medu Vada Recipe, South Indian Coconut Chutney Recipe With Coconut Water,  Pandu Mirapakaya Pachadi ...

Karuveppilai Podi is an essential condiment in every Tamil Brahmin household. Idli tossed in spicy and flavorsome Karuveppilai Podi tastes simply divine. Prepare mini idlis for the breakfast and save few to be tossed in the spice powder for the evening tea-time snack. The Karuveppilai Podi Idli can be packed in the school snack box as well. Did you know: Miraculous curry leaves are native to the Indian sub-continent and are believed to be beneficial for skin and hair. They are among the richest ...

पुदीना इडली एक नया ट्विस्ट है जो आप अपनी साधारण इडली में डाल सकते है. इस इडली को बनाने के लिए इडली बेटर में हरी चटनी को मिलाया जाता है जो इसे एक ताज़ा और स्वादिष्ट फ्लेवर देता है. पुदीना इडली रेसिपी को मेदु वड़ा, दक्षिण भारतीय नारियल की चटनी और फ़िल्टर कॉफ़ी के साथ सुबह के नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है  सब्ज़ी वाला रवा इडली रेसिपी   इडली रेसिपी  फॉक्सटेल मिलेट रवा इडली रेसिपी 

The Instant Oats Rava Idli Recipe is a perfect blend of oats and grains that you can make for a weekday breakfast. Breakfast is the most important meal of the day, and it's believed that eating a healthy, heavy and balanced breakfast is very important. Oats is one of the great choice for breakfast to kick start your day in a healthy way. This recipe easy Oats Idli can be prepared in a jiffy for the busy weekday mornings. Serve the Instant Oats Rava Idli Recipe along with some Tomato Onion Chutney ...

मिक्स्ड वेजिटेबल इडली उपमा रेसिपी एक सरल और सप्ताह के लिए पर्याप्त नाश्ता रेसिपी है जिसे आप शाम की चाय के साथ भी बना सकते है. इसमें आप अपनी पसंद की सब्जिओ का भी इसमें प्रयोग कर सकते है.  आप मिक्स्ड वेजिटेबल इडली उपमा को एक कप गरम फ़िल्टर कॉफ़ी के साथ परोसे. अगर आपको यह रेसिपी पसंद है, तो आप यह भी बना सकते है सब्ज़ी रवा उपमा रेसिपी सेमिया उपमा रेसिपी  

Mixed Vegetable Idli Upma Recipe is a simple and yet wholesome breakfast recipe that is packed with vegetables like carrot, beans and capsicum adding to the crunch of the soft spongy idli. The addition of pudina leaves into the idli upma makes this absolutely delicious and perfect for breakfast or even a tea time snack. The Mixed Vegetable Idli Upma can also be served for parties, where your guests can use a pick and savour them. Serve the delicious Mixed Vegetable Idli Upma along with Roasted ...

Healthy Pumpkin Carrot Idli Recipe, is a delicious and super nutritious idli, where the idli batter is enriched with freshly made pumpkin puree and grated carrots.  These idlis appear colourful and attractive, as it gets its colour from the pumpkin puree and carrots. Did you know: Carrots are an excellent source of vitamin A, vitamin C needs and iron. It is the antioxidant beta-carotene that gives carrots their bright orange color. Beta-carotene is absorbed in the intestine and converted into ...

Thatte Idli is one of the Karnataka's famous breakfast dish. It is a regular dish in every household in Karnataka and is very easy and quick to make. It is also named as Plate idli. This recipe is made with Urad dal, Poha and Sabudana. Serve Thatte Idli with Mixed Vegetable Sambar and South Indian Coconut Chutney for a perfect meal. If you like this recipe, you can also try other Idli recipes like :  Ragi Idli Karuveppilai Podi Idli Godhumai Idli Instant Oats Rava Idli