Dhokla Recipes

Gujarati Khatta Dhokla is a healthy dal cake, made with a batter of rice and dals like - urad dal and chana dal, flavoured with ginger and green chilli which is steamed and seasoned with mustard and sesame seeds.  Being rich in proteins, Khatta Dhokla fits well into a lunch box meal or a light summer meal. Serve the Gujarati Khatta Dhokla with some Pudina Chutney for a healthy weeknight dinner or even serve it as an appetizer for parties. Here are few more Gujarati Recipe Which ...

The Khaman Dhokla recipe is a popular farsan also known as a snack from the Gujarati Cuisine. This is a simple and instant recipe that takes only 20 minutes to make. The Dhokla is packed with flavours from gram flour, ginger and green chillies along with a sweet and tangy tadka. Serve it along with Green Chutney and Adrak Chai as an evening snack. Other similar tea time snack recipes that might interest you Cornflakes Mixture Recipe Authentic Nimki Recipe Samosa Recipe

Instant Sooji Oats Dhokla Recipe is served as a nutritious breakfast. This recipe has a twist to the original recipe with the addition of oats making it wholesome and nutritious.  Flavoured with green chillies and asafoetida, this dhokla is steamed and topped with a tadka of curry leaves, and sesame seeds that add crunch to the soft spongy dhoklas. It makes a great diabetic friendly evening snack as well and is a hit when you serve the Sooji Oats Dhokla at a tea party.You  can optionally ...

Doodhi na muthiya is classic Gujarati breakfast dish made from a combination of flours, bottle gourd and spices. You can also use left over rice to make these Muthia Dhoklas. Traditionally these muthias are pan fried after they are steamed, but in this recipe, I will only be adding the seasoning on the top to keep the health quotient up for this wholesome breakfast recipe. Serve the Doodhi Na Muthiya Dhokla as a tea time snack, for breakfast or even as a light dinner along with Green Chutney and ...

Roasted Pumpkin Rava Dhokla Recipe, is a healthy twist to the classic rava dhokla, where along with curd, roasted pumpkin puree is added to the dhokla batter.  Adding more flavour to this healthy steamed pumpkin dhokla is the tadka that goes on top. The crispy crunchy tadka consists of cumin seeds, mustard seeds, sesame seeds, and the curry leaves.  Soft crumbly warm Roasted Pumpkin Dhokla topped with a crunchy tadka and fresh coriander leaves is absolutely delicious and will be a hit ...

Khaman Dhokla Recipe is a simple, easy and quick Gujarati snack loved by everyone and can be served as a evening snack or for breakfast. Khaman Dhokla Poha is a simple and easy dish that can be made out of leftover Khaman Dhokla. Leftover Khaman Dhokla is crumbled and added to a onion, green chilli and coconut mixture to make this simple and tasty Khaman Dhokla Poha. Serve Khaman Dhokla Poha with Pudina Chutney and a cup of Masala Chai. Here are few more Dhokla Recipes which you can try at ...

Farali Dhokla - Kuttu Ka Dhokla Recipe is made of Buckwheat Flour or Sama Flour. Dhokla is an Indian dish popular in the state of Gujarat and it resembles a cake. It is steamed in a pressure cooker or a steamer. Kuttu Ka Dhokla is made from a blend of sama flour and buckwheat flour which is soaked in some yogurt and water. Indian spices are added to add more flavour to the dish. Traditionally Dhokla batter is fermented and steamed. It is a famous dish in Gujarati Cuisine. It is then finished ...

The Gujarati Palak Dhokla is a delicious steamed lentil cake recipe made with spinach puree is an all time Gujarati favorite snack. You can make this recipe using fresh lentils like bengal gram dal or even a mixture of dals or you could alternatively make it really quick using gram flour that tastes just as delicious. Did you know: Spinach is one the many green leafy vegetables that have been recommended by nutritionist over the years to avoid the risk of developing diabetes. Know more Serve Gujarati ...

ढोकला एक बहुत ही प्रसिद्ध रेसिपी है जिसे गुजरात के हर घर में बनाया जाता है. इसे या तो खाने के साथ साइड डिश के लिए परोसा जाता है या नाश्ते में परोसा जाता है. गुजरात के हर फरसान दूकान पर आपको ढोकला जरूर ...

Buckwheat Corn Dhokla is a healthy version of dhokla prepared using buckwheat, sweet corn and curd. Buckwheat is high in soluble fiber and it’s a natural gluten free whole grain. Buckwheat provides a high level of protein. Dhokla is a vegetarian dish from the state of Gujarat. Dhokla can be served as breakfast or as a tea time snack. Serve Buckwheat Corn Dhokla with Dhaniya Pudina Chutney and have it with cup of Ginger-Holy Basil Tisane | Adrak Tulsi Chai Recipe and enjoy ...

Pudina Sooji & Oats Dhokla Recipe is a the classic dhokla made by combining semolina with oats and mint leaves.  It makes a very wholesome and nutritious variation from the traditional Sooji Dhokla that is often made. A great way to include these healthy foods into your family's diet.  Serve Pudina Sooji & Oats Dhokla  along with Green Chutney for breakfast or dinner. You can also pack the dhokla into school kids or office lunch box.  If you like Dhokla's ...

Dhokla Sandwich With Capsicum And Paneer Recipe is a twist to the usual dhokla that we have for our breakfast. Dhoklas are one of the famous breakfast dishes in Gujarat that are steamed and eaten with a pudina Chutney on the side. We have created an innovative recipe by stuffing the dhokla with some roasted capsicum paneer that is flavored with the classic pudina and dhania chutney. These will be loved by kids as it is fun and delicious to eat. Serve the Dhokla Sandwich with Capsicum And Paneer ...

Bhaat na Muthia Dhokla Recipe is a staple dish of every Gujarati kitchen home and every home has ways to invent dishes that can be made from leftover rice. Muthias a common staple in every Gujarati home is made by steaming dumplings of mashed rice combined with vegetables and spices. Over the years of eating Muthias at many Gujarati family homes; I have tasted a variety of these dumplings each having a unique flavor and texture. Using this knowledge I have crafted a recipe that shows you how to ...

Makai Dhokla or Corn Dhokla is a light and healthy snack, made using fresh corn kernels and corn dalia. The corn dalia enhances the taste as well as the texture of the dhokla. This instant Dhokla does not need any advance preparation and can be made using simple, easily available ingredients. You can substitute the corn dalia with regular wheat Dalia or semolina in case you do not find corn dalia. Makai Dhokla is a perfect snack box recipe. Serve Makai Dhokla with Dhaniya Pudina Chutney and hot ...

The Gujarati Khaman Dhokla is a very popular farsan from the Gujarati cuisine.  It is traditionally made using the bengal gram dal, which is soaked and the ground to make the dhokla batter. Serve the Gujarati Khaman Dhokla along with Dhania Pudina Chutney or Tomato Onion Chutney and a hot cup of Masala Chai Recipe - Indian Spiced Tea for breakfast or as an evening snack. If you like this recipe, you can also try other Indian Appetiser such as Moong Matar Kebab ...

Sprouted Moong dhokla are full of energy and they are with No Onion and No Garlic and addition of Carrot makes these Dhokla more healthy tasty. Sattvik food is always freshly cooked and simple, juicy, It is light, nourishing, sweet and tasty. It increases the energy of the mind and produces cheerfulness, serenity and mental clarity. Sattvik food is highly conducive to good health.  Serve Sprouted Moong Dhokla along with Dhaniya Pudina Chutney for breakfast or serve as a tea time snack. If ...

Dhokla Rasawala is a simple dish made with some leftover dhokla that has lost all its moisture, this rasawala dhokla is an ideal way to serve it. Simmer the dhokla pieces in rasa just before serving and see the left over dhoklas magically transform to a new avatar and create a left over magic, “Dhokla Rasawala ”. Even the fresh dhoklas for that matter in this form taste equally good. Serve Rasawala Dhokla along with Gujarati Methi Thepla and Masala Chai for a filling and delicious breakfast ...

Green Chutney Rava Dhokla Recipe, is one where the authentic rava dhokla is combined with a freshly ground green chutney made with mint leaves and coriander leaves.  The dhokla batter is made with both curd and green chutney, which helps bring in the moisture to the batter and a lip smacking taste. The crunchy tadka is made with sesame seeds, mustard seeds and cumin seeds and flavourful curry leaves, all of which are poured over the steaming hot dhokla.  Serve this Green Chutney ...

Rajasthani Makki Ka Chatpata Dhokla are very popular made in Rajasthani households specially during winters. They are made both In Marwar and Mewar, but are served with different dals and Kadhis specific to regions. In Mewar, it is served with Dal, while in Marwar Rajasthani Makki Ka Chatpata Dhokla Recipe is served with Kadhi. As they are steamed, it is also good for health. Here are a few more variants of dhoklas that you can also try Farali Dhokla - Kuttu Ka Dhokla Recipe Ragi Rava Dhokla ...

The Instant Ragi Rava Dhokla Recipe is a healthy preparation of the traditional sooji dhokla that is made with just semolina. In this Ragi Dhokla recipe I have combined the ragi flour, also known as the finger millet flour along with semolina (rava).  Dhokla get its flavors and delicious textures from the sesame and mustard seasoning and this recipe does just that. Serve the Instant Ragi Rava Dhokla Recipe along with Green Chutney and Idli Milagai Podi for a healthy ...

The Raw Mango Dhokla Recipe is packed with flavors from grated raw mango along with the green chillies and ginger. Once the dhokla is steamed, a delicious sweet and spicy raw mango chutney is added on the top to give it that extra punch in taste. The Raw Mango Dhokla Recipe makes a great party starter recipe or even serve for an evening snack during the summers. If you like the Raw Mango Dhokla Recipe, you must try our other Dhokla Recipes Gujarati Khaman Dhokla Recipe (Savory ...

Spinach Foxtail Millet Dhokla Recipe can be a quick breakfast for your healthy diet. It is made from besan flour, powdered foxtail millet and spinach puree. The dhokla is fermented with yogurt for couple of minutes and then steamed. Dhokla gets its flavors and delicious textures from the sesame and mustard seasoning. Adding palak to your dhokla will help you gain good amount of Iron content in your body. Foxtail millet on the other hand is also an added advantage as it is rich in dietary fiber.  Serve ...

Green Moong Dal Dhokla is a steamed mung bean cake that is seasoned with mustard, sesame and curry leaves. This recipe of the Dhokla is a variation of the traditional Khatta Dhokla and falls into the category of a Gujarati farsan is a regular staple weekly dinner at my home. Weekends when there is low edge to cooking, I typically make the preparation for the batter a couple of days before. This ensures my Sunday evenings can be relaxing ensuring a wholesome dinner is served to begin the new work ...

The Amaranth Sooji & Oats Dhokla Recipe is a delicious steamed cake made with a blend of greens, semolina and oats. It makes a very wholesome and nutritious variation from the traditional Sooji Dhokla that is often made. The addition of sauteed Amaranth along with oats makes it not only nutritious but a perfect lunch box snack for adults and children. Serve the Amaranth Sooji & Oats Dhokla along with Green Chutney for breakfast or dinner. Did You Know:  The Amaranth leaves ...