Ragi Onion Uttapam Recipe - Wholesome Breakfast Recipe

Carrot Onion Uttapam Recipe is a nutritious breakfast or dinner made from Ragi Idli Dosa Batter. Ragi Dosa Batter is my recent obsession and discovery that helps me incorporate the much needed millets in our diet. The addition of carrots and onions flavoured with lots of coriander makes this Uttapam healthy and makes a great kids lunch box recipe too. Serve Carrot Onion Uttapam with Sweet and Spicy Tomato Chutney Recipe. If you like to make more variety of uttapams, try these Vegetable Uttapam ...

Published in Uttapam Recipes

Vegetable Ragi & Oats Uttapam Recipe

The Vegetable Ragi & Oats Uttapam Recipe is a twist to the original recipe of a traditional Uttapam. The addition of oats and lots of vegetables makes this Uttapam wholesome making it a great tiffin dish. It is a diabetic friendly recipe as it uses wholesome oats and brown rice instead of white rice. Serve the Vegetable Ragi & Oats Uttapam along with a Spicy Peanut Chutney for breakfast or a weeknight dinner. If you like Uttapam recipes you will like some of our favorites like Tomato Uttapam Recipe Carrot ...

Published in Uttapam Recipes

Mini Bajra Uttapam Recipe

Mini Bajra Uttapam Recipe is essentially a millet based Uttapam batter that is made by combining bajra or pearl millets with urad dal and rice.  The mixture is washed and soaked for about 6 hours, ground together and the bajra uttapam batter is fermented overnight. A generous topping of an onion-capsicum mixture, with a drizzle of rich ghee over these uttapams, makes its an absolutely delish weekday breakfast. Serve Mini Bajra Uttapam Recipe along with Raw Mango Coconut Chutney ...

Published in Uttapam Recipes

Spicy Tomato Uttapam With Garlic Recipe

Uttapam is a very popular breakfast dish in South India. Spicy Tomato Uttapam With Garlic is a spicy and tart twist to the normal uthappam. The basic uthappam recipe shared here will fetch you fluffy spongy uthappam with brown crispy layer on the outside. Serve Spicy Tomato Uttapam With Garlic with South Indian Coconut Chutney, Tomato Onion Chutney or any other chutney of your choice for breakfast or as an after school snack for the kids. If you like this recipe, you should try other dosa recipes ...

Published in Uttapam Recipes

Oats Uttapam topped with Paneer Recipe

Oats Uttapam topped with Paneer Recipe  is made with the instant dosa mix powder so the dish is super simple and quick to make. Uttapam are very famous in South India especially in Tamil Nadu, they from their staple breakfast in the morning. They are nothing but thick pancakes made with dosa batter and topped up with different savory toppings. In this recipe we have topped it with some cottage cheese or  paneer and some vegetables to add to the crunch and nutrition. Serve the Oats Uttapam ...

Published in Uttapam Recipes

Konkani Style Doddak Recipe-Lentil Pancakes

Doddak Recipe is a Konkani delicacy. It is very similar to a rava uttapam, however doesn't require any fermentation. If you are in a hurry to prepare something different yet yummy for breakfast try this Doddak Recipe. It is a little spicy with the addition of ginger and green chillies. Serve Doddak Recipe along with South Indian Coconut Chutney or Carrot Chutney for breakfast or as a quick lunch box recipe for kids. If you like this recipe, you can also try other Pancake recipes such as :  Potato ...

Published in Uttapam Recipes

Broccoli Keema And Cheese Uttapam Recipe

Keema is a South Asian meat dish that literally means minced meat in Turkish. Keema can be made with any meat but usually Keema is associated with mutton mince. Vegetarians Keemas usually involve peas or cauliflower. Most Keemas are minced meats that are mixed with aromatic spices that are either eaten by itself or added to rice or stuffed in breads. Broccoli Keema And Cheese Uttapam is a nutritious breakfast or a dinner recipe. Broccoli keema is loaded with spices which adds a variation from regular ...

Published in Uttapam Recipes

Vegetable Uttapam Recipe

Uttapam is a very popular South Indian breakfast dish.  It is similar to dosa but slightly thicker than the regular dosas. It can be made with leftover idli dosa batter. Vegetable Uttapam can be served for breakfast or as a snack.  Uttapam can be made with a variety of toppings like onion, tomato, coconut, and many others. Vegetable Uttapams are topped with finely chopped vegetables. You can make use of vegetables like carrots, capsicum, onion, and cabbage. They can be easily prepared ...

Published in Uttapam Recipes

वेजिटेबल उत्तपम रेसिपी - Vegetable Uttapam (Recipe In Hindi)

उत्तपम दक्षिण भारत की एक प्रसिद्ध नाश्ते की रेसिपी है. यह डोसे से थोड़ा मोटा होता है और चटनी और सांबर के साथ परोसा जाता है. आप अलग अलग तरह के उत्तपम बना सकते है. टमाटर, प्याज या किसी भी सब्ज़ी को उत्तपम में डाल सकते है.  वेजिटेबल उत्तपम को मिक्स्ड वेजिटेबल सांबर और नारियल की चटनी के साथ नाश्ते के लिए परोसे।  अगर आपको यह रेसिपी पसंद आई हो तो, आप नाश्ते के लिए यह भी बना सकते है  बेले डोसा  मसाला पालक भुर्जी  बेसन ब्रेड टोस्ट 

Published in Uttapam Recipes

भगारा पीठा रेसिपी - Baghara Pitha (Recipe In Hindi)

उरददाल से बने ओडीया उत्तपम को ओडीया मे भगारा पीठा कहते है। यह पुरी रात भिगोकर पीसी हुई और खमीर बनी हुई घोल से बनते है। यह खाने मे बहुत ही स्वादिष्ट है। आप इसे टमाटर चटनी या नारियल की चटनी के साथ परोस सकते है। भगारा पीठा को नाश्ते के लिए धनिया पुदीना चटनी और मसाला चाय के साथ परोसे। 

Published in Uttapam Recipes

Maharashtrian Vegetable Amboli Recipe (Savory Lentil Pancake Topped With Vegetables)

Maharashtrian Vegetable Amboli Recipe is a thick, soft, fluffy pancake made of rice and lentils soaked and ground into a fermented batter. This is a typical regional dish from coastal Maharashtra, usually served with chutney for breakfast. With the addition of multiple meals, it could also make a healthy snack or meal. This recipe uses the healthier alternatives, brown rice and red poha, instead of the refined/polished variants, to increase the fibre and health quotient. Serve Maharashtrian Vegetable ...

Published in Uttapam Recipes

Tomato Uttapam Recipe

Tomato Uttapam Recipe is yet another classic South Indian Breakfast item. Similar to dosas, but made thicker, giving them a soft and fluffy texture, Dosa Batter may be used to make uttapam and a choice of toppings can vary from onions to tomatoes or even paneer and cheese. Grated coconut, shredded carrots, minced vegetables are also popularly used. The toppings are usually added to the uttapam as it cooks on the griddle, so they cook along with the batter. Uttapam is also a common street food and ...

Published in Uttapam Recipes