Indian bread recipes are very popular all around the world. With a wide variety of flatbreads, that are plain, stuffed, spiced the breads are an integral part of the Indian cuisine. Each region around India is so diverse and and every home has a unique way of making their breads. Some are stuffed with vegetables like Potato, Cauliflower, Peas, Corn, Spinach, Radish, Paneer, Cabbage, etc and are popularly called as Parathas or Paranthas.
In this section you will find over 20 + recipes of Indian Breads that are tried and tested and cooked in traditional Indian homes. The breads are packed with flavor and taste and are healthy and easy to cook as well. Find best and authentic recipes from Palak Paratha, Aloo Paratha, Bhakri, Bajra Roti, Methi Thepla, Beetroot Paratha, Dhebra, Puri, Bhatura, Naans and more.
Aloo parathas are Indian Potato Flat Bread made from whole wheat flour and stuffed with a spicy mixture of onions and potatoes. These Parathas are a bit different from the usual aloo parathas. They are stuffed with a combination of potatoes, onions and cheese. You will love this twist to the routine aloo parathas.
Serve Cheesy Aloo Paratha along with Boondi Raita and Dhaniya Pudina Chutney for a filling breakfast or serve it for weekday dinner.
If you like this recipe, you can also try other Paratha ...
Aloo Methi Paratha is a great combination of ingredients making the much loved stuffed paratha recipe. Paratha is everyones favourite and this recipe is perfect for Sunday’s breakfast. Everyone loves traditional Aloo paratha but a hot of methi gives it a nice twist.
Serve Aloo Methi Paratha along with Boondi Raita, Bhindi Raita or any other raita of your choice.
If you like this recipe, you can also try other Paratha recipes such as
Gajar Paratha Recipe
Ajwain Besan Ka Paratha Recipe
Nutty Aloo Paratha Recipe is a wonderful twist to the regular aloo paratha recipe and is a sure-shot crowd pleaser. This recipe includes chopped nuts and raisins along with the classic spiced aloo filling. While making the dough for aloo paratha, spinach puree can be used to increase its nutritional value. Nutty Aloo Paratha Recipe can be served with curd sweetened with honey and with a dash of black pepper or pickle of your choice for breakfast or lunch.
Take a look at other paratha recipes which ...
The Stuffed Masala Aloo Naan Recipe is a wholesome recipe of the naan that is packed with the goodness of whole wheat flour and stuffed with a chatpata aloo.The naan is made crisp by cooking it in the tawa and then cooking it directly over the flame. This gives a naan a delicious crispness making it perfect to serve for breakfast or a snack.
Serve the Stuffed Masala Aloo Naan along with a Tadka Raita Recipe (Spiced Curd With Onions) for breakfast or even a one dish weeknight dinner.
A perfect combination to enjoy this crispy, and delicious flavour of puffed Puris with any pickle or sabji. Aloo Masala Puri is a very popular Indian breakfast dish. They are more delicious when they are served hot, it's easy to make and they are tummy filling breakfast.
Serve Aloo Masala Puri with Aam Ka Achaar and Lauki Raita for breakfast or lunch.
If you like this recipe, you can also try other similar recipes such as
Achari Masala Puri
The Spicy Aloo Naan Recipe is a twist to a traditional naan where the addition of spiced potatoes and garlic gives a delicious taste.
The Naan is super simple to make and you can even serve the Spicy Aloo Naan as an appetizer for your parties or along with Paneer Makhani for a weeknight dinner.
If you like Indian Breads, then you must try some of our favorites -
Gujarati Methi Thepla
Cabbage Paneer Paratha Recipe
Whole Wheat Onion Kulcha Recipe
Bajra is known to provide heat to the body and so the consumption of this grain in any form is usually done in winters. Bajra Aloo Paratha is one such delicacy which is very delicious and healthy and is made using millet flour which is flavoured with potato and seasoned with spices to enhance more of the flavours. It is an easy-to-cook recipe and can be served on its own or with any chutney of your choice. Bajra Aloo Paratha makes a perfect healthy breakfast for winters and an ideal meal to be carried ...
Broccoli And Aloo Lifafa Paratha Recipe is a paratha which is stuffed with the goodness of broccoli and potatoes. Lifafa here means envelope of paratha which is filled with Broccoli and potato mixture. Delight your guests by serving these Broccoli And Aloo Lifafa Paratha Recipe as it ill be something new for them to try.
Serve the Broccoli And Aloo Lifafa Paratha with Raw Mango Raita and Dhaniya Pudina Chutney for breakfast, lunch or weeknight dinner or even at your parties.
If you like parathas, ...
Aloo Kulcha Recipe is one of the most popular North Indian flat breads there are. Crisp on the outside, soft on the inside, filled with a spiced potato stuffing, these kulcha are delicious accompaniment to any Indian meal. Quite different from Aloo Paranthas, these are also very popular in Amritsar. they’re perfect for a dinner party, or even a homely meal served along with Chole Pindi and a simple Mooli Raita or Salad for a quick wholesome lunch or dinner.
Would you like to try out some other ...
आलू पराठे उत्तर भारत में बहुत प्रसिद्द है. इससे वह नाश्ते में बहुत शौक से खाया जाता है. गेहूं के आटे को गूंदकर उसके छोटे छोटे गोले बनाये जाते है. उसमे आलू और प्याज के मसाले को भरकर, पराठा बनाया जाता ...
Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish.
Raw Banana is considered to be diabetic friendly, so people can now start making this Paratha as a tasty breakfast to crave their appetite.
Serve the Raw Banana & Ajwain Paratha Recipe along with Raitha to enjoy your Breakfast meal.
If you ...
Vegetable Paratha is nutritious and wholesome breakfast with the goodness of vegetables.You can top it with butter and serve it with curd or pickle. It is best to make when you have leftover vegetables in your fridge.
Serve Mixed Vegetable Paratha with Tadka Raita, Boondi Raita and Mango Pickle for a perfect breakfast.
If you like this recipe, you can also try other Paratha recipes such as
Gajar Paratha Recipe
Muli Paratha Recipe
Spicy Rice Stuffed Paratha Recipe
Grated Beetroot Chilli Paratha Recipe is quite healthy and can be a great addition to your breakfast ideas. This recipe is very simple and you can make this in no time. The lush red color is also eye pleasing and looks great in lunch boxes. This tasty and easy paratha recipe made from Beetroot is healthy owing to its high fiber, vitamins, minerals, and antioxidants. It is a kid friendly recipe and a kids lunch box option due to its rich color and grated beets which won’t be felt in chunks while ...
Sattu Ka Paratha Recipe is made out of sattu which is essentially the roasted channa dal flour. It is one of the vegetarian sources of protein for people of Bihar and used in many authentic Bihari recipes. A most common way to use Sattu is in parathas. Sattu atta is spiced with herbs and stuffed into the whole wheat dough, cooked on tawa and served with curd and often baingan ka bharta for a delightful and healthy summer meal.
Here are a few more roasted channa dal delicacies that you might ...
The Stuffed Corn and Capsicum Paratha are delicious parathas that is made in the form of an envelope and stuffed with colourful roasted vegetable. These stuffed parathas make a great dish to have for breakfast or even pack into a kids lunch box.
It is an easy to make a recipe and can be made in very less time. In the morning hectic schedule, you can combine this recipe which is healthy and delicious for your family.
Serve Stuffed Corn and Capsicum Paratha Recipe with Herbs with Dhaniya Pudina ...
Papad Parathas is an interesting Indian paratha with a twist of papad which is used as filling. Papad or Poppadoms are everyone’s favourite Indian meal accompaniment. In many parts of India and in many families, eating Papad is almost an obsession and must-have with every Indian meal. Papad can be prepared in various ways, fried or roasted or one can even cook a sabzi using these delicious papads.
Serve Papad Parathas with Dhaniya Pudina Chutney and Lauki Raita.
If you like this recipe, you can ...
The Mushroom Paratha Recipe is a healthy and delicious stuffed paratha that you can make for breakfast or pack in your kids or your lunch box. These parathas are made from Whole Wheat Chakki Atta (Vivatta), and when combined with the mushrooms, green chilis and spices, makes it delicious and wholesome.
Serve the Mushroom Paratha along with a bowl of yogurt and pickle for breakfast, or pack it into your lunch box or even serve it for a weeknight dinner.
If you like Parathas, you might enjoy a few ...
The Stuffed Makai Paratha Recipe is made from a stuffing made from sweet corn, fresh coriander leaves and green chilies. This paratha is packed with fiber and nutrition that comes from corn and whole wheat flour (Chakki Atta - Raita.
Here are more recipes that you can prepare with Vivatta Chakki Atta-
Vivatta Whole Wheat Flour Puttu Recipe
Whole Wheat Flour Murukku Recipe
Chocolate Coconut Gujiya Recipe
Whole Wheat Espresso Chocolate Streusel Cake Recipe
The Tofu & Capsicum Paratha Recipe is made from a whole wheat dough (Chakki Atta - Vivatta) that is stuffed with finely chopped green capsicum and tofu, spiced up with green chillies, coriander leaves and cumin powder. The addition of bell peppers, tofu along with fiber rich wheat flour, makes this paratha wholesome and delicious. The Tofu & Capsicum Paratha can make a meal in itself and can served with a pickle and some yogurt or raita. The paratha makes a great lunch box as well, ...
Methi and Palak Paratha Recipe is a wholesome Indian Flat bread that is made by kneading the dough with the spinach and methi leaves. Adding greens to the paratha is a great way to incorporate an additional green vegetable into your daily meal. It is also a great way to use leftover vegetables from the previous meal by binding dough to make parathas. Serve Methi and Palak Paratha for breakfast along with curd and pickle. These parathas can be packed for the kids school lunch box as well.
Gajar Paratha is a simple and nutritious Indian flat bread that is made from grated carrots and whole wheat flour. The paratha is delicately flavoured with roasted cumin powder and lots of chopped coriander leaves. There are many additions that you can make to pep up the taste, by adding onions or even chopped cabbage or grated cheese for kids. I most often pack this paratha for kids lunch box along with a sweet lime pickle and some yogurt.
If you like this recipe, here are more flatbread recipes ...
Beetroot Paratha Recipe is made from whole wheat flour dough stuffed with grated beets that are sauteed until tender. The grated beets are then combined along with roasted crushed peanuts, cumin powder, finely chopped onion, green chillies and lots of coriander leaves. Making the Beetroot Paneer Paratha came out just like that like a part to my mind to see other ways to consume beets and the parathas and the combination worked out great. This thought process is my constant endeavor to make school ...
The Green Moong Dal Paratha recipe a healthy and delicious flat bread that is made from cooked green moong dal and spiced with green chillies and flavoured coriander leaves.The Moong Dal Paratha is a perfect way to add the proteins to your diet. Serve it along with Lauki Raita and make it a complete meal.
Did you know: Most pulses have a low glycemic index. Have a bowl of channa dal, moong dal, rajma or kabuli channa with vegetables as a meal by itself. It helps keep blood sugar in control. Eat ...
Stuffed Mooli Paratha Recipe (Indian Radish Stuffed Flatbread) is one of the most popular flat breads relished all across India. Grated white radish along with some spices is stuffed in a whole wheat flour dough along with radish greens to make these wholesome parathas. Comforting and satisfying these stuffed parathas are a great way to include radish in your diet. Stuffed Mooli paratha can be served for breakfast or any other meal, all throughout the year. They taste great when hot but are good ...