Stuffed Palak Paneer Paratha
These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Cut these into triangles and serve it to the kids along with a Cheesy Garlic Mayo and I am sure they will love it.
Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas.
These parathas are cooked in a Nutralite Classic Spread with have 0% Cholesterol and are enriched with Omega3.
Serve Palak Paneer Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for dinner. And if you are serving for kids you can make it fun and interesting by serving it along with Nutralite Cheesy Garlic Mayo.
Did you know: Nutralite Cheesy Garlic Mayo, apart from its fabulous taste, the mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this omelette a try and your kids will love it.
If you like this recipe, you can also try other Paratha recipes such as
For the dough
- 2 cups Whole Wheat Flour
- Water , as needed
- Salt , a pinch
- 1 teaspoon Oil Ingredients for the filling
- 1 cup Paneer (Homemade Cottage Cheese) , grated/crumbled
- 2 cups Spinach Leaves (Palak) , finely chopped
- 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) , crushed
- 2 teaspoon Red Chilli powder
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Amchur (Dry Mango Powder)
- 1 teaspoon Cumin powder (Jeera)
- Salt , to taste
- Nutralite Classic Spread , to cook parathas
How to make Stuffed Palak Paneer Paratha
To begin making the Palak Paneer Paratha Recipe, knead a soft yet pliable dough using the ingredients listed in dough making and set aside for 20 minutes.
Meanwhile, mix all the above ingredients mentioned in palak paneer filling section well. Give it a taste and adjust the salt and chilli accordingly.
Next, divide the dough into equal portions and keep aside. Make the same portions of the palak paneer stuffing mixture and keep them aside.
Roll out the paratha dough into a 3 inch diameter disc, place the palak paneer stuffing mixture in the centre and bring the edges of the paratha together and pinch to seal it.
Dust the palak paneer paratha on dry flour and roll to make a large circle, ensuring that the filling does not come out.
Stuff and roll the remaining portions of the paratha dough and palak paneer stuffing mixture the similar way.
Once done, it's time to cook them. Preheat a tawa on medium heat, melt the Nutralite spread and place these stuffed palak paneer parathas on the pan. Cook these palak paneer parathas on both sides until browned and crisp.