Stuffed Palak Paneer Paratha

These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Cut these into triangles and serve it to the kids along with a Cheesy Garlic Mayo and I am sure they will love it.

In association with Nutralite Living a healthy life is pivotal in the urban world. Acquiring the required amount of nutrients on a daily basis is tough for the regular individual in this fast-paced society. A consequent slack in fitness has made many Indians turn towards healthier foods. Hence, the marriage of taste and health becomes a necessity in life. Nutralite is working towards this exact notion. It has been at the forefront since 2006 to provide India with a healthy-yet-tasty experience through its tablespread range and our recently-launched mayonnaise variants. With a sizeable presence across India, Nutralite has made its way into several kitchens, balancing health and taste for families.
Archana's Kitchen
Stuffed Palak Paneer Paratha
6951 ratings.

Stuffed Palak Paneer Paratha is a protein packed dish made using spinach/palak and paneer as main ingredients. The added flavors of spices just enrich the parathas even more. We have used freshly made paneer, tossed it in kasuri methi leaves and some spices giving it that delicate taste and flavour to these palak paneer parathas.

These parathas are cooked in a Nutralite Classic Spread with have 0% Cholesterol and are enriched with Omega3. 

Serve Palak Paneer Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for dinner. And if you are serving for kids you can make it fun and interesting by serving it along with Nutralite Cheesy Garlic Mayo.

Did you know: Nutralite Cheesy Garlic Mayo, apart from its fabulous taste, the mayo is enriched with Vitamin A, D & E which meets 30% of your daily vitamin requirement. So go ahead and give this omelette a try and your kids will love it.

If you like this recipe, you can also try other Paratha recipes such as

  1. Nutty Aloo Paratha Recipe
  2. Gajar Paratha Recipe
  3. Shahi Paratha Recipe

Cuisine: Indian
Course: Indian Breakfast
Diet: High Protein Vegetarian
Equipments Used: Cast Iron Tawa/ Flat Skillet
Prep in

30 M

Cooks in

50 M

Total in

80 M


4 Servings


    For the dough
  • 2 cups Whole Wheat Flour
  • Water , as needed
  • Salt , a pinch
  • 1 teaspoon Oil
  • Ingredients for the filling
  • 1 cup Paneer (Homemade Cottage Cheese) , grated/crumbled
  • 2 cups Spinach Leaves (Palak) , finely chopped
  • 2 tablespoons Kasuri Methi (Dried Fenugreek Leaves) , crushed
  • 2 teaspoon Red Chilli powder
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Amchur (Dry Mango Powder)
  • 1 teaspoon Cumin powder (Jeera)
  • Salt , to taste
  • Nutralite Classic Spread , to cook parathas

How to make Stuffed Palak Paneer Paratha

  1. To begin making the Palak Paneer Paratha Recipe, knead a soft yet pliable dough using the ingredients listed in dough making and set aside for 20 minutes.

  2. Meanwhile, mix all the above ingredients mentioned in palak paneer filling section well. Give it a taste and adjust the salt and chilli accordingly.

  3. Next, divide the dough into equal portions and keep aside. Make the same portions of the palak paneer stuffing mixture and keep them aside.

  4. Roll out the paratha dough into a 3 inch diameter disc, place the palak paneer stuffing mixture in the centre and bring the edges of the paratha together and pinch to seal it.

  5. Dust the palak paneer paratha on dry flour and roll to make a large circle, ensuring that the filling does not come out. 

  6. Stuff and roll the remaining portions of the paratha dough and palak paneer stuffing mixture the similar way.

  7. Once done, it's time to cook them. Preheat a tawa on medium heat, melt the Nutralite spread and place these stuffed palak paneer parathas on the pan. Cook these palak paneer parathas on both sides until browned and crisp.

  8. Serve Stuffed Palak Paneer Paratha along with Boondi Raita and Aam Ka Achaar for breakfast or for dinner.