Page 2 of 2 for Fried Recipes by Archana's Kitchen

Mangalorean Style Biscuit Roti Recipe is a quick and traditional tea time snack. The biscuit rotis are...

Matar Karanji/ Gujiya is an indulgent Maharashtrian snack made using seasonal fresh green peas. Green peas...

Bhaja Pithe Recipe is a traditional sweet recipe in the region of West Bengal. This recipe is traditionally...

Kerala Pazham Pori Recipe is a favorite banana fritters from Kerala made from Nendra Pazham The Pazham Pori...

Singhal is a traditional festive recipe from Kumaon, Uttarakhand. It is a deep fried snack recipe which is...

Spinach Oats Vada Recipe is a healthy twist to otherwise deep fried vada recipe. By adding the superfood...

Achappams are those typical rose shaped fried cookies made particularly during Christmas in Kerala Christian...

Samosas and Kachoris are the popular snack food that enthralls Indian streets during evenings. These samosas...

Oil is one of the trivial ingredients in any kitchen, without which cooking becomes virtually bland. Though...

Bakwan is Indonesian vegetarian version of tempura, which is a popular Japanese fritter. Just like...

Bread Batata Vada Recipe is the Crispy Bread Bonda Stuffed With Spicy Aloo. Instead of using the gram flour...

Karijikai/Karanji is a deep fried pastry filled with sweet filling. If you are wondering as what Gujiya is,...

Ajwain Puri Recipe is a very simple Indian bread which is made from wheat flour and flavoured with a pinch...

Thayir Vadai Recipe (Spicy Fritter Soaked In Sweet Yogurt Recipe) is a sweet and savoury breakfast. It...

Rajgira Puri Recipe (Navratri Fasting/Vrat Recipe) is a unleavened Indian fried bread made with rajgira...

Page 2 of 2