Aparna Parinam

Cooking is devotion - this is my mantra! I am a pharmacist by profession and live in Margoa, Goa. Am also, a tireless vegetarian food and travel lover. I believe in making traditional dishes and preserving the recipes. Through my blog: www.tangytales.com, I endeavor to share healthy vegetarian recipes with you. I salute to all the devoted mothers and fathers (which may be rare….), grandmothers, and all the wonderful women, who have dedicated their immense time towards cooking, for years at a stretch….to ensure their kids and their loved ones, eat tasty and healthy food ! We all love to eat good tasty food, but it isn’t imperative that all of us love to cook too. This is because each one of us is not aware of the joy of cooking! I truly believe anybody can cook!

Aparna Parinam on the web

Recipes and Articles by Aparna Parinam

पोहा चिवड़ा रेसिपी - Fried Poha Chivda Recipe

Wednesday, 11 July 2018 09:00

पोहा चिवड़ा एक कुरकुरा मिश्रण है जिसे हर घर में बनाया जाता है. इसमें पोहे के साथ साथ मूंगफली और कढ़ी पत्ते का भी प्रयोग ...

नुव्वुला पचड़ी रेसिपी - Nuvvula Pachadi Recipe

Tuesday, 08 May 2018 10:00

नुव्वुला पचड़ी रेसिपी एक स्वादिष्ट चटनी है जिसमे सफ़ेद तिल का प्रयोग किया जाता है. इसे बनाने में बहुत कम समय लगता है और ...

Published in Indian Chutney Recipes

पोटलाकया पेरुगु पचड़ी रेसिपी - Potlakaya Perugu Pachadi Recipe

Tuesday, 08 May 2018 09:12

पोटलाकया पेरुगु पचड़ी एक सरल रेसिपी है जिसे आप बहुत काम समय में बना सकते है. इस रेसिपी में दही का भी प्रयोग होता है जो इसके ...

Published in Indian Chutney Recipes

Cheesy Rice Poppers Recipe

Sunday, 23 April 2017 00:00

Cheesy Rice Poppers is a delicious recipe that makes for a great appetizer or snack, and can also made for a nice lunch box recipe. The comforting familiarity of rice, coupled with the gooey richness of cheese along with the crunchiness of breadcrumbs makes this snack is a real treat. Serve the ...

Boodida Gummadikaya Pachi Vadiyalu (Andhra Style Ash Gourd Fritters Recipe)

Tuesday, 18 April 2017 18:02

Last week, my mother mentioned to me that, one can make tasty fritters with ash gourd, known as ‘Pachi vadiyalu. With research, I found that, in Andhra Pradesh, ash gourd is used to prepare ‘vadiyalu’, which are again two types. Pacchi vadiyalu or raw fritters, which are deep fried in oil and relished ...

South Indian Onion Chutney Recipe

Monday, 28 November 2016 00:08

South Indian Onion Chutney is a perfect chutney to serve along with your idli and dosa. One may think that this chutney may emanate the typical onion odour, but no, in fact the final chutney does not taste like onion at all, it tasted more like a mix between peanut and cabbage (indeed amusing). Onions ...

Published in Indian Chutney Recipes

Fried Poha Chivda Recipe - Flatten Rice Spicy Mixture

Saturday, 12 November 2016 00:02

 Fried Poha Chivda is a crunchy mixture made in almost all Indian households. A mixture of deep fried poha, peanuts and curry leaves is seasoned with salt and red chilli powder. Crunchy masalewala chivda is a light snack that is great to serve to your guests along with some tea.   Savour ...

Potlakaya Perugu Pachadi Recipe (Curd and Snake Gourd Chutney)

Saturday, 12 November 2016 00:00

Potlakaya Perugu Pachadi is a very simple and easy to prepare relish, which can be made within a few minutes. I remember the first time my mother made this dish, I fell in love with this gentle and unassumingly tasty dish. The soothing curd coupled with the ever sober snake gourd makes for an excellent ...

Published in Indian Chutney Recipes

Vankaya Pulusu Pachadi Recipe (Brinjal Stew Chutney)

Friday, 11 November 2016 00:00

Vankaya Pulusu Pachadi is a very tasty and tangy classic Andhra dish. When we think of purple coloured food, the humble brinjal inevitably makes an appearance. My mother often used to make this brinjal stew chutney which was one of our favourites. Vankaya Pulusu Pachadi can be served with hot steamed ...

Published in Indian Chutney Recipes

Bread Batata Vada Recipe (Crispy Bread Bonda Stuffed With Spicy Aloo)

Thursday, 10 November 2016 00:44

Bread Batata Vada Recipe is the Crispy Bread Bonda Stuffed With Spicy Aloo. Instead of using the gram flour batter, bread slices are used to secure the stuffing within. These can also be made with leftover bread and makes a yummy evening snack. Serve Crispy Bread Bonda Stuffed With Spicy Aloo (Bread ...

Idli Manchurian Recipe With Oriental Twist

Tuesday, 08 November 2016 00:14

Idli Manchurian Recipe With Oriental Twist is an easy snack recipe which is fusion of South Indian Idlis tossed in Chinese and Italian flavours. Northeast China has a place called Manchuria and the Manchurians believed to have originated there. This Idli Manchurian recipe can be made with leftover idlis ...

Published in Indian Chinese Recipes
     
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