Kerala Style Pazham Pori Recipe (Banana Fritters Recipe)

Archana's Kitchen
Kerala Style Pazham Pori Recipe (Banana Fritters Recipe)
1675 ratings.

Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) is a favorite relish from Kerala. The fritter is made from a ripened plantain called ‘Nendram Pazham’ which is a local fruit found in most of the region in Kerala. The banana is dipped in a sweetened flour batter and fried till it is crispy.

Serve the Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) can be served as a Tea Time Snack. 

If you are looking for more Banana Recipe here are some : 

  1. Whole Wheat Pancake Recipe with Banana, Honey and Nuts
  2. Peanut Butter Banana Sandwich Recipe
  3. Rich Chocolate Banana Muffins Recipe (with Eggless & Vegan Options)

Cuisine: Kerala Recipes
Course: Snack
Diet: Vegetarian
Prep in

5 M

Cooks in

15 M

Total in

20 M

Makes:

4 Servings

Ingredients

  • 2 Nendra Pazham Banana (Ripe)
  • Ingredients for Batter
  • 1 cup All Purpose Flour (Maida)
  • 1/4 cup Rice flour
  • 1/8 teaspoon Baking soda
  • 1/8 teaspoon Salt
  • 1/8 teaspoon Turmeric powder (Haldi)
  • 2 Cardamom Powder (Elaichi) , powdered
  • 3 tablespoons Sugar
  • Cooking oil , for deep frying

How to make Kerala Style Pazham Pori Recipe (Banana Fritters Recipe)

  1. We begin making the Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) by making the batter first and keeping it ready.

  2. Then cut the banana into thin long stripes, heat the oil in a kadai for deep frying and keep it ready.

  3. Once the oil is hot, dip the banana stripes in the mixed batter completely and carefully add it into the oil.

  4. Fry till it is crisp on either side and take out the fritter and place it on a paper napkin to drain the oil. 

  5. Serve the Kerala Style Pazham Pori Recipe (Banana Fritters Recipe) can be served as a Tea Time Snack.

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Last Modified On Monday, 16 January 2017 11:02
     
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