Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo

Savoury and spicy filling of potatoes stuffed between bread and fried to golden crispy perfection is a must try snack. Serve and enjoy it with green chutney or a tomato sauce.

Aparna Parinam
Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo
490 ratings.

Bread Batata Vada Recipe is the Crispy Bread Bonda Stuffed With Spicy Aloo. Instead of using the gram flour batter, bread slices are used to secure the stuffing within. These can also be made with leftover bread and makes a yummy evening snack.

Serve Crispy Bread Bonda Stuffed With Spicy Aloo (Bread Batata Vada Recipe) along with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce.

Here are a few more similar recipes that you might want to try

  1. Aloo Vada Recipe-Batata Vada/Deep Fried Potato Patties
  2. Cheese Stuffed Aloo Bonda Recipe
  3. Mysore Bonda Recipe (Healthy Pan Fried Recipe)
  4. Healthy Maravalli Kizhangu Bonda Recipe (Spicy Tapioca Fritters)

Cuisine: Indian
Course: Snack
Diet: Vegetarian
Prep in

15 M

Cooks in

20 M

Total in

35 M

Makes:

8 Servings

Ingredients

  • 8-10 Bread slices , white or brown
  • 1 cup Water
  • 2-3 cups Cooking oil , for frying
  • For Stuffing:
  • 3 Potatoes (Aloo) , medium sized (boiled and peeled)
  • 2-3 Green Chillies
  • 1 inch Ginger
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 teaspoon Lemon juice
  • 1 tablespoon Coriander (Dhania) Leaves , chopped
  • 1 teaspoon Cooking oil
  • Salt , to taste

How to make Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo

  1. To begin making Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo, peel and mash the boiled potatoes, well with a potato masher.

  2. Grind the green chilies and ginger in a Mixer to a fine paste.

  3. Heat a Shallow frying pan with a teaspoon oil. Add the ginger-chilies paste and sauté well.

  4. Once the ginger and chillie paste releases its aromas and is cooked add turmeric powder, coriander leaves, salt and the mashed potatoes. Mix well to combine and turn off the heat and keep it aside to cool.

  5. Meanwhile, remove the edges of the bread slices and keep aside.

  6. Take some water in a shallow and wide dish.Take each slice of bread and partially dip it in water. Now, with both your palms, drain off the excess water carefully without breaking the bread slice.

  7. Make a medium lemon sized ball of the potato filling.

  8. Place it in the middle of the wet bread slice and fold in the edges of the bread slices and seal the open edges.

  9. Gently roll into a round laddoo shape. Ensure the filling is well sealed by the bread on all sides.

  10. Repeat this procedure with the other bread slices and keep the bondas ready.

  11. Heat oil in a Deep frying pan. Deep fry these bondas, on medium flame, 3-4 at a time. Ensure these balls are fried evenly until they turn golden colored.

  12. Remove the fried Bread Batata Vada Recipe onto a kitchen towel and serve hot.

  13. Serve these warm Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce.

Aparna Parinam

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Last Modified On Monday, 15 April 2019 10:21
     
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