Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo
Savoury and spicy filling of potatoes stuffed between bread and fried to golden crispy perfection is a must try snack. Serve and enjoy it with green chutney or a tomato sauce.
Bread Batata Vada Recipe is the Crispy Bread Bonda Stuffed With Spicy Aloo. Instead of using the gram flour batter, bread slices are used to secure the stuffing within. These can also be made with leftover bread and makes a yummy evening snack.
Serve Crispy Bread Bonda Stuffed With Spicy Aloo (Bread Batata Vada Recipe) along with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce.
Here are a few more similar recipes that you might want to try
15 M
20 M
35 M
8 Servings
Ingredients
- 8-10 Bread slices , white or brown
- 1 cup Water
- 2-3 cups Cooking oil , for frying For Stuffing:
- 3 Potatoes (Aloo) , medium sized (boiled and peeled)
- 2-3 Green Chillies
- 1 inch Ginger
- 1/4 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Lemon juice
- 1 tablespoon Coriander (Dhania) Leaves , chopped
- 1 teaspoon Cooking oil
- Salt , to taste
How to make Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo
To begin making Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo, peel and mash the boiled potatoes, well with a potato masher.
Grind the green chilies and ginger in a Mixer to a fine paste.
Heat a Shallow frying pan with a teaspoon oil. Add the ginger-chilies paste and sauté well.
Once the ginger and chillie paste releases its aromas and is cooked add turmeric powder, coriander leaves, salt and the mashed potatoes. Mix well to combine and turn off the heat and keep it aside to cool.
Meanwhile, remove the edges of the bread slices and keep aside.
Take some water in a shallow and wide dish.Take each slice of bread and partially dip it in water. Now, with both your palms, drain off the excess water carefully without breaking the bread slice.
Make a medium lemon sized ball of the potato filling.
Place it in the middle of the wet bread slice and fold in the edges of the bread slices and seal the open edges.
Gently roll into a round laddoo shape. Ensure the filling is well sealed by the bread on all sides.
Repeat this procedure with the other bread slices and keep the bondas ready.
Heat oil in a Deep frying pan. Deep fry these bondas, on medium flame, 3-4 at a time. Ensure these balls are fried evenly until they turn golden colored.
Remove the fried Bread Batata Vada Recipe onto a kitchen towel and serve hot.
Serve these warm Bread Batata Vada Recipe-Crispy Bread Bonda Stuffed With Spicy Aloo with Dhaniya Pudina Chutney and Date And Tamarind Chutney or Roasted Tomato Sauce.
Aparna Parinam
Cooking is devotion - this is my mantra! I am a pharmacist by profession and live in Margoa, Goa. Am also, a tireless vegetarian food and travel lover. I believe in making traditional dishes and preserving the recipes. Through my blog: www.tangytales.com, I endeavor to share healthy vegetarian recipes with you. I salute to all the devoted mothers and fathers (which may be rare….), grandmothers, and all the wonderful women, who have dedicated their immense time towards cooking, for years at a stretch….to ensure their kids and their loved ones, eat tasty and healthy food ! We all love to eat good tasty food, but it isn’t imperative that all of us love to cook too. This is because each one of us is not aware of the joy of cooking! I truly believe anybody can cook!
