1

To prepare Bhaja Pithe Recipe, get ready with all the ingredients. Take a kadai and dry roast coconut and jaggery, stir constantly till fragrant and done, to avoid burning. Keep aside.

2

To make the dough, in a bowl, mash the boiled moong dal and boiled sweet potatoes.

3

Add jaggery, salt, roasted cumin powder and sesame seeds and mix well.

4

Add wheat flour and rice flour and make the dough soft.

To make Bhaja Pithe

1

Make small balls from the prepared dough.

2

Take one by one and Flatten using your palm then with thumb and finger make shapes as of a bowl.

3

Stuff the coconut filling in it and close its edges and make a shape like the puli pithe.

4

Deep fry in hot oil on medium flame in a deep frying pan, till they are golden brown. Deep fry in batches. 

5

Allow it to cool and drizzle condensed milk or liquid jaggery to serve Bhaja Pithe Recipe.