Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed With Sattu And Pickle

Chatpati Sattu Ki Kachori Recipe - Kachori Stuffed With Sattu And Pickle

Thursday, 15 March 2018 09:00

Holi is incomplete in our house without these Chatpati Kachori. Tangy and spiced black chickpea powder is stuffed inside flaky pastry dough and deep fried. Kachori is a brilliant snack and is famously prepared during the festive season of Holi. Kachori is a classic Rajasthani breakfast dish that is stuffed with various fillings like green moong dal or even sweets like mawa and nuts.  But if you are looking for something different, do give this Kachori a try that you can also serve as evening snack, tea time snack or a party starter. Serve Chatpati Sattu Kachori with Dhaniya Pudina Chutney or Imli chutney as an evening snack along with a cup of Adrak Chai or at Holi with a glass of chilled Thandai. If you like this recipe of Chatpati Sattu Kachori, here are a few more Kachori recipes that you can make for your evening snacks: Palak And Peas Kachori Recipe Kolkata Club Style Baked Kachori Aloo Recipe Pyaaz Kachori Recipe (Pastry Filled With Onion Masala)
Matar Paneer Kachori Korma Recipe - Green Peas And Paneer Kachori Curry

Matar Paneer Kachori Korma Recipe - Green Peas And Paneer Kachori Curry

Wednesday, 14 March 2018 08:10

Matar Paneer Kachori Korma Recipe is a Green Peas And Paneer Kachori Curry which has a unique taste. In this recipe, mini kachoris that are stuffed with peas and paneer are added as an ingredient to a rich tomato, onion and cashew gravy. Kachoris are filled with peas and paneer which is roasted with aromatic spice mix. The gravy is thick and rich, which plays perfect harmony with the kachoris. You can also serve this gravy for your Indian Lunch/Dinner, when you have guests coming in for a special meal.  Serve Matar Paneer Kachori Korma along with Dal Makhani, Palak Raita, Phulka, Jeera Rice and Kachumber Salad for a meal, when you have guests coming home for dinner or you are organising a house party. Serve Matar Paneer Kachori Korma with Boondi Raita and Phulka for a weekday meal. If you like the recipe, you can also try other Paneer recipes for your Indian dinner: Matar Paneer Recipe Paneer Kalimirch Recipe Badami Paneer Masala Recipe
मुंग चीज कचौड़ी - Moong Cheese Kachori (Recipe In Hindi)

मुंग चीज कचौड़ी - Moong Cheese Kachori (Recipe In Hindi)

Wednesday, 04 October 2017 00:22

अंकुरित मुंग की कचौरी स्वादिष्ट और स्वास्थ्य वर्धक नाश्ता है। चीज डालकर बनी हुई ये कचौड़ी बच्चो को टिफिन बॉक्स मे भी दे सकते है। आप इसे बारिश के दिनों के लिए भी बना सकते है.  मुंग चीज कचौड़ी को धनिया पुदीना चटनी और मीठी इमली की चटनी के साथ परोसे।   
लखनऊ सिंघाड़े की कचौडी- Lucknowi Singhade Ki Kachori (Recipe In Hindi)

लखनऊ सिंघाड़े की कचौडी- Lucknowi Singhade Ki Kachori (Recipe In Hindi)

Monday, 11 September 2017 00:01

सिंघाड़े की यह तीखी, मीठी स्वाद वाली कचौड़ी लखनऊ शहर की मशहूर चाट है। जो सिंघाड़े के आटे से बनी है और इसमें आलू की चटाकेदार स्टफिंग की गई है। आप यह कचौड़ी प्याज का इस्तेमाल करे बिना व्रत के दौरान भी बना सकते है।   लखनऊ सिंघाड़े की कचौडी को हरी चटनी और मीठी इमली की चटनी के साथ परोसे।   
Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe

Baked Oats and Whole Wheat Kachori Stuffed with Peas Recipe

Wednesday, 12 April 2017 09:02

Oats and whole wheat Kachori stuffed with Peas Recipe, is a healthy snack that is made easy with whole wheat and oats, Kachoris can be made with various stuffing. The kachoris are usually deep fried. But this is a healthier version where they are baked instead and served with delicious. Addition of oats to whole wheat will help in adding the extra dietary fibers and proteins required for your body. Serve the Oats and whole wheat Kachori stuffed with Peas Recipe along with cup of Masala Chai Recipe - Indian Spiced Tea or you use it to make a Raj Kachori Recipe for your evening snack.  If you are looking for more kachori recipes here are some:  Moong Dal Khasta Kachori Corn Matar Kachori Recipe Nariyal Ki Kachori Recipe (Pan Fried Farali Aloo Vada)    
Palak And Peas Kachori Recipe

Palak And Peas Kachori Recipe

Saturday, 31 December 2016 00:23

Kachori is definitely one snack that we can die for. Crispy and flaky out side, spicy and tangy inside! Kachoris can be made with various fillings and today we are sharing the recipe of Palak And Peas Kachori. The stuffing for these palak kachoris is made of peas and spinach with a few masalas. Rich in flavour and mouthwatering taste makes this Palak Kachori a favorite snack with tea/coffee, at parties and for festivities. Serve this mouth watering Palak And Peas Kachori along with Dhaniya Pudina Chutney and Date Tamarind Chutney for tea time snacks or as evening snacks. You can also serve these Kachoris with palak peas filling for your potluck or as an starter for your house parties.  If you like this recipe, you can also try other Kachori recipes such as Baked Kachori Aloo Recipe Pyaaz Ki Kachori Recipe Raj Kachori Recipe

16 Sinfully Delicious Samosa & Kachori Recipes You Must Try

Friday, 18 November 2016 14:47

Samosas and Kachoris are the popular snack food that enthralls Indian streets during evenings. These samosas and kachoris are not only consumed in their original form, but also are included in various masalas, spices and gravy to make them the celebrity of chaats and masala chaats. With a variety of different samosas and kachoris differing in its ingredients, regionally popular street side vendors steel the “Chaat show” with ease. While most of us are familiar with the similarity of these Indian tea time snacks, are all of us aware of the difference between a samosa and kachori?
Published in Recipe Collections
Raj Kachori Recipe

Raj Kachori Recipe

Wednesday, 28 September 2016 00:00

Raj Kachori is a mouth watering and spicy chat bowl. In Hindi, raj indicates royal and kachori indicates a big puri filled with a variety of delicious flavorings. All the flavorings can be chosen depending upon your taste palette. It reflects a beautiful garnishing. Basically this is a variety of chat where a lot of things (I have used potato, kala chana, moong as main fillings) are filled in a big poori along with green chutney and tamarind chutney. A single Raj Kachori will keep you full for a long time. Make this at your next get together and have all your guests drooling! Serve the Raj Kachori immediately once prepared as a delicious Tea Time Snack for your Kids. Other kachoris that you can try are: Baked Kachori Aloo Recipe Corn Matar Kachori Recipe Pyaaz Ki Kachori Recipe
Vrat Ki Kachori Recipe (Savory Buckwheat Paneer Pastry)

Vrat Ki Kachori Recipe (Savory Buckwheat Paneer Pastry)

Saturday, 03 September 2016 00:44

Vrat Ki Kachori Recipe or Kuttu Ki Kachori/Buckwheat Pastry is a cottage cheese stuffed pastry (kachori) which is filled with Paneer masala and shallow fried on medium heat. These Kachoris filled with masala are not made from wheat flour, but from Buckwheat flour which is usually used for fasting days. It is also a no onion no garlic recipe. In India, during the fasting periods especially Navratri which falls around march and October only fruits or ingredients made out of fruit are used to prepare food. North Indians normally avoid eating any grains at all. Food is eaten only once in a day and only rock salt is consumed during fasting. So all the recipes are prepared using rock salt or sendha namak as called in India. Serve this crispy Vrat Ki Kachori Recipe with Paneer filling for evening snacks with No Onion No Garlic Dhaniya Pudina Chutney. Here are more recipes for fasting Fried Barnyard Millet Recipe (Fried Samvat Rice) Tomato Curry Leaf Chutney With No Onion No Garlic Recipe Airfried Yogurt & Cottage Cheese Kebabs Recipe Sabudana Khatti Meethi Namkeen Recipe
Kolkata Club Style Baked Kachori Aloo Recipe

Kolkata Club Style Baked Kachori Aloo Recipe

Wednesday, 03 August 2016 00:29

Baked Kachori Aloo Recipe or Moong Dal Kachori With Aloo Sabzi is also popularly known as Kolkata Style Club Kachori Recipe. The kachoris are usually deep fried. But this is a healthier version where they are baked instead and served with delicious Aloo sabzi. This the classic way of Kachori being served along with aloo sabzi in Kolkata clubhouses. Do serve your Kachoris this way and I am sure your friends and family will love it.  Pair the Baked Kachori Aloo Recipe with Date and Tamarind Chutney and Masala Chai and serve during tea time or for a chat party. Have a look at the popular Indian street food recipes :  Gol Gappa Chaat Recipe Kolhapuri Misal Pav Recipe Pyaaz Ki Kachori Recipe Matar Samosa Chaat Recipe
Pyaaz Ki Kachori Recipe

Pyaaz Ki Kachori Recipe

Sunday, 20 March 2016 00:38

Pyaaz Ki Kachori, is basically a dish from Jodhpur, Rajasthan and is very famous throughout the state. Steaming hot spicy Pyaaz ki Kachori, in a circular shape are available in maximum namkeen shops of the state. They are a perfect snack on a rainy day. It is a flaky pastry which is filled with spicy onion mixture. You can always add kasuri methi to the filling to enhance the taste of this Kachori. Serve this crispy and mouth watering Pyaaz Ki Kachori with Dhaniya Pudina Chutney and Date and Tamarind Chutney for your evening snacks or tea party snacks. You can also serve it as an appetizer for potluck or as a starter for your dinner parties.  If you like this recipe, you can also try other kachori recipes like : Corn Matar Kachori Matar Kachori Moong Dal Khasta Kachori Nariyal Ki Kachori  
Matar Kachori Recipe

Matar Kachori Recipe

Monday, 29 February 2016 00:39

Matar Kachori, a native to Rajasthan is a flaky, crisp, deep fried pastry filled with spicy peas filling. Make these Kachoris at home for your tea time parties or evening snacks and impress your family and friends. Serve this delicious and tasty Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai or your evening snacks, as an Indian appetizer for potluck and as starters for dinner parties. If you like this recipe, you can also try other Kachori recipes such as Corn Matar Kachori Nariyal Ki Kachori  Moong Dal Khasta Kachori.
Pyaaz Kachori Recipe (Pastry Filled With Onion Masala)

Pyaaz Kachori Recipe (Pastry Filled With Onion Masala)

Saturday, 26 December 2015 00:52

Pyaaz Kachori Recipe is one of the most popular North Indian street foods in India which is filled with oh-so-delicious spicy onion masala. There is so much more to Indian food than curry! Every region of India has their own street food and every corner of the country specialize in unique dishes. Street foods are an integral part of Indian food culture and usually tell a tale of how the city evolved. One of the most popular Rajasthani street foods is the Kachori — this stuffed, deep-fried, crispy Indian bread resembles the flaky texture of puff pastry. Filled with a spicy mixture that can be made with urad dal mix or masala onion.  Pyaaz Kachori Recipe is a tea-time delicacy that is enjoyed with a Mint Chutney & Sweet Date Chutney for evening snacks. Pyaaz Kachoris can be served for a tea party or even as a starter for dinner parties. You can also serve them as a North Indian Breakfast dish. Have you sampled some of the other street-food recipes such as Delhi Style Fruit Chaat Recipe Matar Samosa Chaat Recipe  Spicy Potato Chutney Sandwich Recipe
Aloo & Nariyal Ki Kachori Recipe (Pan Fried Farali Aloo Vada)

Aloo & Nariyal Ki Kachori Recipe (Pan Fried Farali Aloo Vada)

Wednesday, 30 September 2015 00:14

The Nariyal Ki Kachori Recipe is a pan fried version of Farali Aloo Vadas that are made during fasts for festivals in India. These vadas from made from mashed potato and are stuffed with fresh coconut, cashew nuts and fresh herbs making it a sweet and spicy appetizer or a tea time snack. Th Nariyal Ki Kachori (Farali Aloo Vada) tastes great when served along with Coconut Chutney or Green Chutney for Navratri festival or any other special occasion in the family. They made a healthy tea time snack or even appetizers for parties Here are more recipes to serve during tea time Hare Chane Ka Kebab Recipe Hari Matar Ke Pakode Recipe (Green Pea Fritters) Namak Para Recipe (Deep Fried Biscuits) Khakara Vegetable Pizza Recipe
Corn Matar Kachori Recipe

Corn Matar Kachori Recipe

Wednesday, 06 May 2015 00:51

The Corn Matar Kachori Recipe is a simple, tasty and super easy to make recipe that can be made healthy by using an Air Fryer or an Oven. It is a crispy Kachori which is filled with tasty corn and matar masala. The crust is flaky and the filling has a perfect blend of spices that combine with steamed corn and peas. Serve these mouth watering Corn and Matar Kachoris as a tea time or evening snack along with Green Chutney and Date Chutney. You can also serve them as starter for dinner parties. Here are a few more snack recipes that you must also try at home Karnataka Style Ellu Bella Recipe (Sankrati Mix Recipe) Palak Puri Recipe Rajasthani Mirchi Bada Recipe  Spinach Oats Vada Recipe
Moong Dal Khasta Kachori Recipe

Moong Dal Khasta Kachori Recipe

Friday, 15 November 2013 16:30

Moong Dal Khasta Kachori is a delicious tea time or evening snack that is also made for the festive season like Holi and Diwali as it is made in the traditional food. By using readymade namkeen for filling there is no risk of filling going for a toss and in no way outer covering can get wet or soggy because of filling. These Khasta Kachoris can be made in advance and this way you also can relish them with your guests instead of sweating in the kitchen. This mouth watering Kachori with moong dal filling can be served with yogurt, Green Chutney, Tamarind Chutney and finely chopped onions for your evening snack or as starters for dinner parties. If you like this recipe, here are a few more snack recipes for you to try Ghoogri Recipe Sweet And Spicy Thai Style Paneer Recipe Methi Namak Pare Recipe Methi Muthiya (Wheat Flour And Fenugreek Dumplings) Recipe

Kachori is a spicy snack that is prepared with all purpose flour, and stuffed with moong dal, onions or even mawa or khoya and then deep fried in ghee and served with a dhaniya pudina chutney or an imli chutney. Kachori are also known by the names Kachodi, Kachouri or Kachuri. 

Kachuri is a dish that originated in North India and most popular in Rajasthan and Uttar Pradesh. Moong Dal Kachori and Pyaaz Ki Kachori are the famous variants of Kachori that are popularly eaten. Kachori is usually served as a snack during evening time and most famously prepared during the festival season of Holi. During Holi, kachoris are prepared in bulk and stored up to 3 days in airtight containers and served to guests during the celebration time. 

 

     
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