Preethi Prasad

A passionate food blogger who loves to experiment and share recipes.

Preethi Prasad on the web

Recipes and Articles by Preethi Prasad

ब्रोकली पनीर और मूंगफली मसाला रेसिपी - Broccoli Paneer And Peanut Masala (Recipe In Hindi)

Monday, 03 July 2017 00:00

हम सब जानते है की ब्रोकली को खाने से बहुत सारे फायदे होते है. ब्रोकली कैलोरी में काम होती है और उसमे जरुरी विटामिन, मिनरल्स ...

Paneer & Broccoli Bhurji Tart Recipe

Friday, 30 September 2016 00:00

I am a huge fan of savory tarts as the filling ideas are unlimited. Tarts are one of those dishes that can be morphed into brunch, dinner, appetizer or a tea time snack. This time I have used ready made pastry puff dough to make these yummy tarts. I have used cottage cheese and broccoli with a touch ...

Published in Dessert Recipes

Karnataka Style Bendekayi Gojju Recipe(Karnataka Style Okra in Coconut Gravy)

Wednesday, 28 September 2016 00:56

Bendekayi Gojju Recipe is the Karnataka style Okra curry in Coconut gravy which is one of the popular gravy recipes made with Okra/lady’s finger. The recipe is a simple dish to prepare and flavorful as well. Serve Bendekayi Gojju Recipe along with hot rice, Pooris and Aloo Dum for lunch along with ...

Broccoli Paneer And Peanut Masala Recipe

Friday, 25 March 2016 00:43

Broccoli is an all-star food with many health benefits. It is low in calories and rich in essential vitamins, minerals and fibre. It is also rich in anti-oxidants and has anti-cancer properties. Paneer or Indian Cottage Cheese is loved by all and widely used in Indian recipes. Adding peanuts provides ...

Pyaaz Ki Kachori Recipe

Sunday, 20 March 2016 00:38

Pyaaz Ki Kachori, is basically a dish from Jodhpur, Rajasthan and is very famous throughout the state. Steaming hot spicy Pyaaz ki Kachori, in a circular shape are available in most namkeen shops of the state. They are a perfect snack on a rainy day. It is a flaky pastry which is filled with spicy onion ...

Thandai Nectarine Mini Galette Recipe

Sunday, 20 March 2016 00:33

Thandai is associated with Holi and Mahashivrathri. It can be prepared as a drink or as a dry powder and can be added to many desserts and savoury dishes. I have used Thandai to make mini Galette. It is baked and made with whole grain flour. A yummy twist using Traditional thandai and it can be served ...

Published in Dessert Recipes
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