Matar Kachori Recipe

In association with Preethi Kitchen Appliances Preethi, now seen as a giant in the industry, had a humble beginning in 1978. From a small mixer-grinder brand, it has grown into a nationally reputed kitchen appliances company. Auto-Cooker/ Warmers, Induction Cooktops, Electric Pressure Cookers and Coffee Makers are just a few among our products to enter the hearts and kitchens of many families across the world. And these are the families that inspire us to innovate. Every Preethi appliance is efficient, contemporary and easy to use. And it keeps evolving to support and often improve the lifestyle of many a people.
Archana Doshi
241 ratings.
Matar Kachori Recipe

Matar Kachori, a native to Rajasthan is a flaky, crisp, deep fried pastry filled with spicy peas filling. Make these Kachoris at home for your tea time parties and impress your family and friends.

Serve Matar Kachori with Tamarind Chutney or Dhaniya Pudina Chutney and a hot cup of Masala Chai.

If you like this recipe, you can also try

  1. Corn Matar Kachori
  2. Nariyal Ki Kachori 
  3. Moong Dal Khasta Kachori.

Cuisine: North Indian
Course: Snack
Diet: Vegetarian
Prep in

30 M

Cooks in

90 M

Total in

120 M


4 Servings


    For the pastry
  • 1 cup Whole Wheat flour
  • 2 tablespoon Ghee
  • 1/4 teaspoon Salt
  • For the filling
  • 1 cup Green peas (Matar) , steamed
  • 1 teaspoon Red chilli powder
  • 1 teaspoon Coriander Powder
  • 1/4 teaspoon Amchur (Dry Mango Powder)
  • 1 teaspoon Cumin seeds
  • 1/4 teaspoon Turmeric powder (Haldi)
  • 1 Green Chilli , finely chopped
  • 2 tablespoon Ghee
  • Salt , to taste
  • 2 tablespoons Gram flour (besan)
  • Cooking oil , for deep frying

Directions for Matar Kachori Recipe

  1. To begin making the Matar Kachori, we will first make the dough. In a mixing bowl, add the flour, ghee and salt. Combine to make a coarse crumb mixture.

  2. Add little water at a time to make a soft smooth dough. Cover the kachori dough and allow the dough to rest for 15 minutes.

  3. To make the matar kachori stuffing into a blender add the green peas, red chilli powder, coriander powder, amchur powder, sugar, green chilli and turmeric powder.

  4. Blend all the stuffing for the matar kachori into a coarse mixture.

  5. Heat a teaspoon of ghee in a pan; add the cumin seeds and allow it to crackle. Add the gram flour and the matar kachori mixture and stir fry for a few minutes until all the ingredients are well combined and the raw taste goes away.

  6. Once done, turn off  the heat and allow the matar kachori mixture to cool completely.

  7. Pre heat the oil for deep frying.

  8. Finally to make the Matar Kachori roll the dough into 2 inch circles. Add the kachori mixture in the center and bring edges together & form a ball.

  9. Press down to make a disc and deep fry kachoris until brown and crisp.

Archana Doshi

View Archana Doshi's Recipes

Archana Doshi on the web

Last Modified On Wednesday, 18 October 2017 09:37

Email Subscribe

Go To Top