Page 76 of 98 for Indian Lunch Recipes by Archana's Kitchen

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Bengali Style Chal Potol Recipe - Pointed Gourd /Parwal and Potato with Yogurt Gravy Recipe

By Archana's Kitchen

Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe) along with mishti Pulao...

Thengai Saadam (Spiced Coconut Rice) Recipe

By Kalyani Srinath

This quick and tasty rice is made for offerings to God (Naivedyam). Thengai Sadam (or coconut rice) is...

Lauki Thepla Recipe

By Raksha Kamat

Lauki Thepla or Doodhi Thepla is a healthy and delicious flat bread which can be packed in kids' tiffin...

Jain Style Corn Palak Recipe

By Archana's Kitchen

Jain Style Corn Palak is a delicious combination of corn, spinach, and spices. This dish is made without...

No Onion No Garlic Aloo Makhana Sabzi Recipe

By Jyothi Rajesh

Be it Navratri or Shravan maas, many practice fasting during these months, which means onion, garlic is a...

Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts)

By Meera Panchal Bhattacharya

Yams are a good source of Vitamin B6, vitamin C, healthy fats, antioxidants and also aid in healthy...

Matar Masala Recipe - Peas In Onion Tomato Gravy

By Jyothi Rajesh

Matar Masala Recipe is a must try recipe when fresh peas are in season. Though I make a lot of dishes with...

Himachali Mutton Rara Recipe

By Pooja Thakur

Himachali Rara Mutton is a traditional Himachali dish which is usually prepared during special occasions. It...

Ulava Charu Recipe - Spicy Andhra Horse Gram Rasam

By Archana's Kitchen

Ulava Charu Recipe is a authentic Andhra recipe where you cook the horse gram in a rasam form. The...

Himachali Chana Madra Recipe (Chickpeas In Yogurt Based Gravy)

By Pooja Thakur

Madra is a thick yogurt based gravy which is a very popular dish in Himachal. Most of the time it is...

Green Apple Rasam Recipe

By Neeru Srikanth

Green Apple Rasam Recipe is rasam with a twist, the base of this rasam is made with a combination of green...

Andhra Gongura Pulihora Recipe | Gongura Puliyodharai | Spicy Red Roselle Leaves Rice

By Archana Doshi

The Andhra Gongura Puliyodharai Recipe is a delicious south indian rice dish that is made from Red...

Vepampoo Kara Kuzhambu Recipe (Dried Neem Flower Gravy)

By Neeru Srikanth

Vepampoo has myriad of benefits and is perfectly suitable for all age groups. I generally include vepampoo...

Avocado Ada Pradhaman Recipe (With Vegan Option)

By Neeru Srikanth

Avocado Ada Pradhaman is a wonderful twist to the original recipe of Kerala Style Ada Pradhaman by replacing...

Nutty Aloo Paratha Recipe

By Archana's Kitchen

Nutty Aloo Paratha Recipe is a wonderful twist to the regular aloo paratha recipe and is a sure-shot crowd...

Senai Pachadi Recipe (Elephant Yam Raita)

By Neeru Srikanth

Senai or Elephant Yam is one of those vegetables which is very high in fibre. There are various ways to...

Coconut Rice Pulao With Coconut Cream Recipe

By Antara Navin

Coconut Rice Pulao With Coconut Cream is my version of Coconut Rice recipe of South Indian Cuisine. In this...

Stuffed Masala Aloo Naan Recipe Made Without Oven

By Aparna Dubey

The Stuffed Masala Aloo Naan Recipe is a wholesome recipe of the naan that is packed with the goodness...

Hare Tamatar Ki Sabzi Recipe - Raw Tomato Curry

By Shaheen Ali

Hare Tamatar Ki Sabzi is a spicy tangy, delicious side dish that comes from North Indian cuisines. The...

Chettinad Muttai Masala Recipe - Chettinad Style Egg Curry

By Archana's Kitchen

Chettinad Muttai Masala Recipe is a flavourful egg curry which is very different from the other egg masala...

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