Page 76 of 99 for Indian Lunch Recipes by Archana's Kitchen

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Kokum Saar Recipe - Traditional Maharashtrian Kokum Drink

By Madhuli Ajay

In Kokum Saar Recipe, kokum is diluted in water and made into a juice which is then warmed with jaggery and...

Kashmiri Monj Haakh Recipe - Knol Khol Flavored With Asafoetida

By Shaheen Ali

Knol Khol also known as Ganth Gobhi is most widely used vegetable in Kashmiri cuisine after Lotus Stem. Monj...

Cucumber Mor Kuzhambu Recipe (Cucumber Curry)

By Madhuli Ajay

Cucumber Mor Kuzhambu is a delectable curry usually served with steamed rice. Cucumber pieces are cooked...

Vegan Navratan Korma Recipe

By Gauravi Vinay

The Vegan Navratan Korma Recipe is a rich gravy with vegetables, fruit, dry fruits and nuts with a...

Rase Wale Aloo Recipe (Boiled Potato in Tangy Tomato Sauce)

By Avin Kohli

I think this is one of the easiest and most tasty preparation of boiled potatoes. I love the tanginess of...

Kashmiri Style Nadru Yakhni Recipe-Lotus Stem in Yogurt Sauce

By Jyothi Rajesh

Nadru Yakhni Recipe is the Kashmiri Style Lotus Stem in Yogurt Sauce. Lotus roots/stem is very popular...

Elaneer Rasam Recipe - Tender Coconut Rasam

By Neeru Srikanth

Elaneer Rasam Recipe is a refreshing rasam recipe made using tender coconut water as well as the tender...

Mullangi Poriyal Recipe

By Uma Raghuraman

Radish is called 'Mullangi' in Tamil. A juicy root vegetable , radish is filled with nutrients, vitamins and...

Lal Bhoplyacha Bharit Recipe (Red Pumpkin Raita)

By Madhuli Ajay

Lal Bhoplyache Bharit is a Maharashtrian side dish made by mixing steamed red pumpkin, curd, crushed...

Tomato Onion Gravy Sabzi Recipe

By Pooja Thakur

Tomato Onion Gravy Sabzi is a perfect dish to cook when you are out of vegetables in your fridge. It is easy...

Ulundogorai - Spicy Urad Dal flavoured Rice (for Prashad & Naivedyam) Recipe

By Kalyani Srinath

Ulundorai / Ulundogorai is made at Srirangam Temple in Trichy and offered to Lord Balaji especially on...

Bhindi Raita Recipe (Okra Salad)

By Madhuli Ajay

Bhindi Raita (Okra Salad) is a delicious side dish made by adding spiced curd to crisp okra slices. This is...

Bengali Style Chal Potol Recipe - Pointed Gourd /Parwal and Potato with Yogurt Gravy Recipe

By Archana's Kitchen

Bengali Style Chal Potol Recipe (Pointed Gourd and Potato with Yogurt Gravy Recipe) along with mishti Pulao...

Thengai Saadam (Spiced Coconut Rice) Recipe

By Kalyani Srinath

This quick and tasty rice is made for offerings to God (Naivedyam). Thengai Sadam (or coconut rice) is...

Lauki Thepla Recipe

By Raksha Kamat

Lauki Thepla or Doodhi Thepla is a healthy and delicious flat bread which can be packed in kids' tiffin...

Jain Style Corn Palak Recipe

By Archana's Kitchen

Jain Style Corn Palak is a delicious combination of corn, spinach, and spices. This dish is made without...

No Onion No Garlic Aloo Makhana Sabzi Recipe

By Jyothi Rajesh

Be it Navratri or Shravan maas, many practice fasting during these months, which means onion, garlic is a...

Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts)

By Meera Panchal Bhattacharya

Yams are a good source of Vitamin B6, vitamin C, healthy fats, antioxidants and also aid in healthy...

Matar Masala Recipe - Peas In Onion Tomato Gravy

By Jyothi Rajesh

Matar Masala Recipe is a must try recipe when fresh peas are in season. Though I make a lot of dishes with...

Himachali Mutton Rara Recipe

By Pooja Thakur

Himachali Rara Mutton is a traditional Himachali dish which is usually prepared during special occasions. It...

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