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Indian Lunch Recipes
Indian Lunch Recipes
Prawns Biryani Recipe
By
Karthika Gopalakrishnan
No one can deny their love for Biryani. Biryanis are versatile and can be prepared with either chicken,...
No Onion No Garlic Cabbage Kofta Curry Recipe
By
Shaheen Ali
The festivals are arriving and this is the time when some particular religious communities quit eating Onion...
Brown Rice Flakes Pudding / Desi Poha Kheer Recipe
By
Akila Subramanian
Brown Rice Flakes Pudding/Desi Poha Kheer Recipe is a classic twist to traditional Payasam recipe, one of...
Himachali Khatta Recipe (Tangy Black Chickpea Curry)
By
Pooja Thakur
Himachali Khatta recipe is one of the most popular dishes from Himachal. Most of the time this Pahari...
Sprouted Moong And Methi Pulao Recipe
By
Madhuli Ajay
Sprouted Moong And Methi Pulao Recipe are both packed with beneficial nutrients. This Sprouted Moong and...
Kovakkai Podi Curry Recipe - Tamil Nadu Style Ivy Gourd Stir Fry
By
Nithya Anantham
Kovakkai is a Tamil word for Ivy Gourd or little gherkins (coccinia). These are very healthy and diabetic...
Instant Chilli Pickle Recipe
By
Roop
The Instant Chilli Pickle is a very quick and easy recipe to prepare. Just to prepare this recipe, we need...
Vazhaithandu Lemon Rasam Recipe - Banana Stem Lemon Rasam
By
Archana's Kitchen
The Vazhaithandu Lemon Rasam Recipe also known as the Banana Stem Lemon Rasam Plantain stem The...
Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish
By
Baisali Mukherjee
The Aloo Potol er Dalna Recipe is a traditional vegetable side dish from bengal. The parwal also known as...
Kerala Style Vendakka Uppadan Recipe
By
Archana's Kitchen
Vendakkai Uppadan is a traditional spicy recipe from the state of Kerala. Unlike, other dishes from this...
Moong Sprouts Pulao Recipe
By
Gauravi Vinay
Cooking healthy is as important as cooking easy sometimes. There are many ways to use sprouts in dishes and...
Dhaba Style Egg Curry Recipe in Electric Pressure Cooker
By
Archana's Kitchen
The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing...
Spicy Haryana Style Egg Curry Recipe
By
Monika Manchanda
A drive in Haryana's highways is never complete without a meal of spicy egg curry with fresh roti's. The...
Mangalore Fish Curry Recipe
By
Monika Manchanda
Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa,...
One Pot Aloo Gobi Sabzi Recipe Using Preethi Electric Pressure Cooker
By
Archana Doshi
The One Pot Aloo Gobi Sabzi Recipe is made in less than 20 minutes using Electric Pressure Cooker. The...
One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker
By
Archana Doshi
The One Pot Vegetable Biryani Recipe is a simple and easy recipe to cook and can be done in less than...
Curd Oats Recipe
By
Nithya Anantham
Curd Oats Recipe is a delicious and creamy oatmeal dish cooked and mixed with cold silken curd and tempered...
Chicken Vindaloo Recipe
By
Monika Manchanda
Vindaloo is traditionally a Portuguese dish which made it's way to India and Goa in particular along with...
Potoler Dolma Recipe (Bengali Style Stuffed Pointed Gourd Curry)
By
Uma Raghuraman
Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali...
Choto Aloor Dum Recipe - Bengali Style Baby Potato Stir Fry
By
Uma Raghuraman
Choto Aloor Dum Recipe is a Bengali cuisine dish where the baby potatoes are lightly roasted and...
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