Neeru Srikanth

इलानीर रसम रेसिपी एक ताज़ा रसम रेसिपी है जिसमे नारियल के पानी का प्रयोग किया जाता है. नारियल के पानी के साथ इसमें नारियल ...

वेपमपू नीम के फूलो को कहा जाता है जिसे बहुत लाभ होते है. इसके आप बहुत सारी रेसिपीज बना सकते है लेकिन यहाँ हम इसका कोलंब ...

सुंडकई मेथी सांबर रेसिपी में बहुत पोषण होता है और उन लोगो के लिए पर्याप्त है जिन्हे डायबिटीस या किडनी सम्बंदित बीमारी ...

सर्दियों या बारिश के दिनों में हम सब कुछ ऐसा खाना चाहते है जो सर्दी से राहत दे और सेहतमंद भी हो. इसलिए हम आपके लिए लाए ...

मुरुंगई कीरई थोगयल एक स्वादिष्ट चटनी है जिसमे ड्रमस्टिक के पत्तो का प्रयोग किया जाता है. आप इस चटनी को घी डोसा या घी ...

तुलसी और पान के पत्तो का रसम एक स्वादिष्ट दक्षिण भारतीय डिश है जिसमे तुलसी, पान के पत्ते, काली मिर्च, अजवाइन और जीरा ...

Ashoka Halwa or Moong dal Halwa is one of my favorite sweet recipe. Protein rich Moong dal is the main ingredient for this dish. Ghee gives richness to this halwa while cardamom powder makes this sweet and exotic dish. Cooked moong dal merges well with these ingredients and transforms into a mouthwatering ...

Angaya Podi Recipe includes a lot of spices with health benefits. This recipe is one of the postpartum foods that was regularly served to me after my baby's delivery. Its my mom's recipe served with curd rice and is also diabetic friendly. Dry turkey berry helps in reducing gastritis, Manathakkali ...

Kandathipli and Arisi Thipli Rasam is a recipe . Kandathipli and Arisi Thipli  are medicinal herbs which is good for your body. Kandathipli is used for healing body pains while arisi thipli generates body heat. The recipe is absolutely tasty when the spices are ground in a mortar pestle and the ...

The Murungai Keerai Thogayal is must try lip smacking spicy drumstick leaves chutney that is made tangy and spicy to be served along with a hot crispy dosa or along with steamed rice and ghee. Moringa Leaves or Murungai keerai is iron rich spinach which is good for anemia. The recipe is usually ...

Thai Basil & Tofu Rice Recipe is one of the popular foods on menu in most Thai cuisine restaurants. I have modified the recipe to make it a Layered Thai Basil & Tofu Rice Recipe instead. Thai red chilli’s & Garlic are cooked along with Tofu & Onion in Sesame oil, Soya sauce & ...

Menthya Dose (Dosa Recipe With Methi Leaves) is very famous dish from Karnataka. Methi leaves are combined with rice, urad dal, Chana dal, coconut, coriander seeds, cumin seeds, tamarind, jaggery & dry red chilli to get this batter. The taste is sweet, sour, bitter and spicy with these ingredients. ...

Bhaji Miligai And Baby Potato Fry Recipe is made by shallow frying al dente cooked baby potatoes and bhajji miligai (bhajji chillies) along with garlic, curry leaves, and turmeric powder. This recipe can be made as an appetizer by sprinkling some besan powder & rice flour while shallow frying, ...

Manathakkali or Black night shade has a myriad of health benefits. In general, only vathal kulambu is made of this berry, however this recipe is slight unusual but very tasty. In Manathakkali Thayir Pachadi Recipe, Manathakkali is combined with Mor milagai and mixed with thick yogurt & salt. Manathakkali ...

Pachai Mor Kuzhambu or Raw Buttermilk Kuzhambu is a dish which is prepared using thick buttermilk. Unlike regular Mor Kuzhambu , in this dish the buttermilk is not cooked and can be used at room temperature. Thick buttermilk is mixed with cooked vegetables & a spice mix which consists of pepper, ...

Paruppu Urundai Rasam is a traditional dish from South India. Dal dumplings are steamed, and then dunked in rasam and boiled together. The dal dumpling, traditionally called paruppu urundai is loaded with protein with a mix of toor & chana dal.  Serve Paruppu Urundai Rasam With Toor ...

“Thavala Adai” is a heirloom recipe from Tamilnadu which is almost forgotten by many of us. This Iyengar Style recipe is a dosa cooked with a powder made out of Raw Rice, Boiled rice, Bengal Gram Dhal/Kadalai Paruppu, Toor Dhal, Urad dhal, Methi, Pepper, & Jeera. The powder is marinated in yogurt ...

Mango Ginger is a unique spice which resembles the ginger but imparts fresh mango flavor. IT is actually related to turmeric. It is very healthy and used for curing cough, diarrhea, fever etc. Today’s recipe is about a simple pickle called ‘Mangai Inji’. Mango Ginger is combined with chili powder, ...

Sundaikkai Godumai Rava Upma Recipe is a simple broken wheat upma which is made with Sundaikkai. Sundaikkai or Turkey berries are very good for health particularly very good for blood sugar control.  Serve Sundaikkai Godumai Rava Upma Recipe along with South Indian Coconut Chutney and Masala Chai ...

Mixed Vegetable Akki Roti is a famous recipe from Karnataka. The recipe in this article is a mix of all vegetables and greens which are slightly different from the regular akki roti. This dish cannot be mixed in advance or kept in the fridge since it tends to leave water. Hence you may cut the vegetables ...

Weetbix Halwa is something which I prepare very often at my home during festivals which fall on a working day. This is because they are healthy, quick & easier. The measurements given in this halwa is for 4 pieces of weet-bix, each with 15gms. The timings and other measurements would change based ...

Filter Coffee Choco Peda is a quick and easy microwave recipe with the aroma and flavor of coffee dominating the taste and making it all the more delicious with the addition of chocolate.  A classic peda recipe, with a twist of modern flavours of coffee and chocolate.  Just go with your regular ...

Vadai Upma is a delicious recipe made with leftover Medu Vadai. The Vadai is crumbled and cooked along with onions, green chillies, ginger similar to a regular upma. Adding the vadai adds great taste to the upma, with few crispy-crunchy and soft bites of the vadai.  Serve Left Over Vadai Upma with ...

Tulsi And Betel Leaves Rasam Recipe is a lovely rasam recipe, different from the usual. Tulsi, Betel leaves, Pepper, Carom seeds & Jeera are combined and cooked with rasam powder. The rasam is good for cold and cough and can be consumed as a soup also. The rasam generates body heat hence it must ...