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Indian Lunch Recipes
Indian Lunch Recipes
Vazhaithandu Lemon Rasam Recipe - Banana Stem Lemon Rasam
By
Archana's Kitchen
The Vazhaithandu Lemon Rasam Recipe also known as the Banana Stem Lemon Rasam Plantain stem The...
Bengali Aloo Potol er Dalna Recipe - A Traditional Vegetable Side Dish
By
Baisali Mukherjee
The Aloo Potol er Dalna Recipe is a traditional vegetable side dish from bengal. The parwal also known as...
Kerala Style Vendakka Uppadan Recipe
By
Archana's Kitchen
Vendakkai Uppadan is a traditional spicy recipe from the state of Kerala. Unlike, other dishes from this...
Moong Sprouts Pulao Recipe
By
Gauravi Vinay
Cooking healthy is as important as cooking easy sometimes. There are many ways to use sprouts in dishes and...
Dhaba Style Egg Curry Recipe in Electric Pressure Cooker
By
Archana's Kitchen
The taste of Dhaba food is phenomenal and we usually find these dhabas on highways. They cook some amazing...
Spicy Haryana Style Egg Curry Recipe
By
Monika Manchanda
A drive in Haryana's highways is never complete without a meal of spicy egg curry with fresh roti's. The...
Mangalore Fish Curry Recipe
By
Monika Manchanda
Mangalore Fish Curry is one of my favourite ways to eat fish. It is fantastic paired with neer dosa,...
One Pot Aloo Gobi Sabzi Recipe Using Preethi Electric Pressure Cooker
By
Archana Doshi
The One Pot Aloo Gobi Sabzi Recipe is made in less than 20 minutes using Electric Pressure Cooker. The...
One Pot Vegetable Biryani Recipe In Preethi Electric Pressure Cooker
By
Archana Doshi
The One Pot Vegetable Biryani Recipe is a simple and easy recipe to cook and can be done in less than...
Curd Oats Recipe
By
Nithya Anantham
Curd Oats Recipe is a delicious and creamy oatmeal dish cooked and mixed with cold silken curd and tempered...
Chicken Vindaloo Recipe
By
Monika Manchanda
Vindaloo is traditionally a Portuguese dish which made it's way to India and Goa in particular along with...
Potoler Dolma Recipe (Bengali Style Stuffed Pointed Gourd Curry)
By
Uma Raghuraman
Pointed Gourd/Parwal is called 'Potol' in Bengali and 'Dolma/Dorma' means a stuffed vegetable. This Bengali...
Choto Aloor Dum Recipe - Bengali Style Baby Potato Stir Fry
By
Uma Raghuraman
Choto Aloor Dum Recipe is a Bengali cuisine dish where the baby potatoes are lightly roasted and...
Quick Beetroot Pulao Recipe
By
Nithya Anantham
Quick Beetroot Pulao Recipe is a beautiful coloured beet stir fried rice which is packed with nutrients....
Maharashtrian Kulith Shengole Recipe - Spicy Horse Gram Flour Dumplings
By
Madhuli Ajay
Kulith Shengole is a rustic Maharashtrian dish made using Horse gram flour. The recipe is simple and easy to...
Garlic Naan Without Yeast Recipe
By
Riya
The Naan originates from India but is today eaten in most types of South Asian restaurants and homes around...
Ellu Sadam Recipe - Sesame Rice
By
Archana's Kitchen
Ellu Sadam is made with sesame seeds and is ground with spices to give a good flavour. This sesame...
Nawabi Mixed Vegetable Gravy Recipe
By
Nithya Anantham
Nawabi Mixed Vegetables Recipe is a mildly spiced and rich dish without the use of cream in it. It is quite...
Instant Palkova Recipe (Milk Based Sweet Recipe)
By
Uma Raghuraman
Instant Palkova is quick version of 'Palkova' or Palgova' which is a popular South Indian sweet. This recipe...
Kandathippili Rasam Recipe - Long Pepper Rasam
By
Nithya Anantham
Kandathippili Rasam is a great way of using this medical healing Long pepper into our diet. The flavour is...
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