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Indian Lunch Recipes
Chettinad Thakkali Vengaya Kuzhambu Recipe
By
Archana Doshi
The Chettinad Thakkali Vengaya Kuzhambu Recipe is a tandy curry that is made from simmering baby onions...
Chinese Style Green Beans Recipe
By
Madhuli Ajay
Chinese style Green beans is a delicious ,spicy and quick side dish, sure to please even those who do not...
Khatta-Meetha Aam Ka Murabba Recipe
By
Pooja Thakur
Khatta-Meetha Aam Ka Murabba is a fruit preserve that is made with raw totapuri mangoes. This tangy and...
Aloo Gobi Matar Ki Sabzi Recipe
By
hem lata srivastava
Aloo Gobhi Matar Ki Sabzi Recipe is made of potatoes, cauliflower and green peas mixed with spices. This is...
Crunchy Ginger Capsicum Rice Recipe
By
Nithya Anantham
Crunchy Ginger Capsicum Rice is a very flavorful and colorful recipe prepared using various colored capsicum...
Ada Pradhaman Recipe With Homemade Ada- Kerala Special Payasam Recipe
By
Uma Raghuraman
Ada Pradhaman Recipe With Homemade Ada is a special payasam made on festivals days with rice, jaggery...
Creamy Radish Soup Recipe With Sweet Potato
By
Madhuli Ajay
Creamy Radish soup is a healthy recipe made with radish and sweet potatoes. The sweet potatoes balance the...
Chicken Biryani With Coconut Milk with Basmati Rice
By
Archana Doshi
This Chicken Biryani is made with the twist to the classic recipe. The addition of coconut milk, whole...
Chettinad Vegetable Pulao Recipe
By
Archana Doshi
Chettinad Vegetable Pulao is a classic South Indian way of making rice. The spices are a unique blend of...
Shahi Vegetable Pulao Recipe
By
Archana Doshi
The Shahi Vegetable Pulao recipe is a royal dish that has a perfect blend of spices that you can make for a...
Bharma Baingan Ki Sabzi Recipe - Spicy Stuffed Brinjals
By
Pooja Thakur
Bharma Baingan Ki Sabzi Recipe is a perfect combination of spicy masala and brinjals. If you are bored of...
Dimer Malai Curry Recipe (Bengali Style Egg Curry In Coconut Milk)
By
Shaheen Ali
Dimer Malai Curry is a very famous egg curry dish that belongs to the Bengal coastal. Bengal style egg curry...
Mambazha Pulissery Recipe - Mango Mor Kuzhambu Recipe
By
Madhuri Aggarwal
The Mambazha Pulissery Recipe is a lip smacking mango curry which is made from ripe mangoes, ground along...
Hyderabadi Biryani With Basmati Rice (Mutton & Chicken)
By
Archana Doshi
Hyderabadi Biryani is one of the most authentic and traditional dishes from the hyderabadi cuisine. This...
Vegetable Biryani Recipe With Chatpata Aloo
By
Archana's Kitchen
We Indians love biryani’s. Biryani originates originally in Persia and was introduced in India by the Arabs....
Beetroot Thoran Recipe
By
Shaheen Ali
Thoran is a typical Keralite dry vegetable dish made with finely chopped veggies like cabbage, beans,...
Verusenaga Sambar Recipe (Fresh Groundnuts Sambar)
By
Madhuri Aggarwal
Fresh groundnuts are in season now and Verusenaga Sambar is one of the delicious preparation that one can...
Kerala Special Mambazha Puliserry Recipe
By
Uma Raghuraman
Mambazha Puliserry is an unique and special dish of Kerala. This dish is specially prepared on the...
Lilve Ki Sabzi Recipe (Green Chickpea Curry)
By
Pooja Thakur
People from Rajasthan make different types of dishes using green chickpeas but Lilve Ki Sabzi is quite...
Keema Bhindi Masala Recipe - Okra & Minced Meat Curry
By
Archana's Kitchen
Non-vegetarians simply love keema. I do, too. Keema is the minced meat which can be cooked in various ways...
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