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Indian Lunch Recipes
Indian Lunch Recipes
Mangalore Style Nurge Gashie Recipe-Spicy Drumstick Curry
By
Uma Raghuraman
Mangalore Nurge Gashie is a spicy drumstick curry which is filled with coastal flavours. In this recipe,...
Phalguni Dal Recipe - Bengali Style Red Lentils With Fresh Green Peas
By
Preeti Tamilarasan
Phalguni Dal Recipe is a must try recipe when green peas are in season during winters. Phalguni Dal Recipe...
Beans On Toast Recipe
By
Jyothi Rajesh
As a morning breakfast, a late-night snack, a light supper or even a quick snack, Beans on Toast is an...
Watermelon Seeds Rice Recipe
By
Priya Suresh
If you are in hurry and want to serve a delicious meal on the table quickly, try this quick one pot meal of...
Moolangi Tovve Recipe - Radish Curry
By
Madhuri Aggarwal
Moolangi Tovve is a simple dal which is made with the combination of lentils and vegetables. Tovve is a...
Jolada Roti Recipe - Jowar Bhakri
By
Jyothi Rajesh
Jolada roti or Jowar bhakri is a must in any North Karnataka house. It is an unleavened Indian bread made...
Saunf Aloo (Fennel Potato Curry) Recipe
By
Madhuri Aggarwal
Sauf Aloo is a Punjabi gravy based dish in which potatoes are cooked with the goodness of creamy sauce and...
Veppam Poo Rasam Recipe (Neem flower Rasam)
By
Uma Raghuraman
Veppam Poo Rasam (Neem flower Rasam) is a delicious bitter rasam which is mainly prepared for Tamil New...
Bharwa Karela Recipe
By
Madhuri Aggarwal
Bharwa Karela is a Punjabi side dish which is stuffed with spices and is cooked until it becomes soft....
Tofu Masala Rice Recipe (Tofu Pulao)
By
Richa Gupta
Tofu Masala Rice is a delicious Indian recipe that can be served as a main course as it is, or along with a...
Besan Halwa Recipe
By
Archana Doshi
Besan Halwa Recipe is enriched with the goodness of gram flour which is roasted along with ghee and cooked...
Gul Poli Recipe (Maharashtrian Jaggery & Sesame Stuffed Flatbread)
By
Soni Khadilkar
Gul Poli is prepared on the day of 'Makar Sankranti', the harvest festival. Maharashtrians prepare this...
Burnt Garlic Pasta with Mushroom Recipe
By
Preeti Tamilarasan
It's impossible to think of Italian food without a warm plate of delicious pasta and some wine. Burnt garlic...
Bajri-Til Bhakri Recipe (Sesame Crusted Bajra Flatbread)
By
Madhuli Ajay
Bajri-Til Bhakri (Sesame Crusted Bajra flatbread) is a crusted flatbread with healthy sesame seeds in it. It...
Kachumber Salad Recipe With Cucumber, Onion & Tomatoes
By
Jyothi Rajesh
Kachumber salad is a refreshing and simple summer salad which is packed with the goodness of small tiny...
Penne With Roasted Eggplant And Mint Pesto Recipe
By
Richa Gupta
Penne With Roasted Eggplant And Mint Pesto Recipe is one of my favourites because of the creamy, earthy...
Achari Aloo Parwal Sabzi Recipe (Pointed Gourd And Potato Stir Fry In Pickle Spices)
By
Farrukh Aziz Ansari
Achari Aloo Parwal Sabzi Recipe is semi dry preparation of pointed gourd (parwal) and aloo in pickle spices....
Egyptian Koshari Recipe
By
Sapana Behl
Egyptian Koshari is a popular dish originated in the 19th century as a way to use up the odds and ends...
Chunky Cucumber Salsa Recipe
By
Madhuli Ajay
Chunky Cucumber Salsa Recipe is a refreshing light appetizer for a party, or a game night at home. It also...
Tomato Corn Au Gratin Recipe
By
Madhuri Aggarwal
Tomato Corn Au Gratin is a classic French style dish which has a creamy base, in this case with tomato and...
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