Kachumber Salad Recipe With Cucumber, Onion & Tomatoes

Kachumber salad is a good deal of consuming raw vegetables which will provide you a good nutrition kick. If you are looking for a low-calorie salad recipe, this one is definitely for you.

Jyothi Rajesh
116 ratings.
Kachumber Salad Recipe With Cucumber, Onion & Tomatoes

Kachumber salad is a refreshing and simple summer salad which is packed with the goodness of small tiny pieces of raw cucumber, onions and tomatoes. This refreshing salad also includes carrots, pomegranate seeds and some fresh herbs.

It is a healthy satisfying meal on its own or it also makes a perfect accompaniment to the main dishes. It is dressed with lime juice, pepper powder which makes the salad even more delicious! Every bite is crunchy, refreshing and will make you ask for more.

Did you know: Cucumbers belong to the same plant family as squash, pumpkin, and watermelon. And just like them, even cucumbers are made up of mostly water, which means eating them on a hot summer day can help you stay hydrated.

Serve this Kachumber salad along with Amritsari Fish Gravy Recipe and Butter Garlic Naan Recipe for a simple weeknight dinner. 

If you are looking for healthy salads, then you might also like

  1. Strawberry and Caramelised Onion Salad
  2. Sprouted beans and Granny Smith Salad
  3. Chickpea Orange Salad.

 

Cuisine: Indian
Course: Side Dish
Diet: Diabetic Friendly
Equipments Used: Glass Mixing Bowl
Prep in

10 M

Cooks in

5 M

Total in

15 M

Makes:

4 Servings

Ingredients

  • 3 Cucumber , peeled and chopped
  • 1 Onion , finely chopped
  • 1 Green Chilli , finely chopped
  • 2 Tomatoes , chopped
  • 1 Carrot (Gajjar) , peeled and chopped
  • 1/4 cup Pomegranate kernels
  • Salt , to taste
  • Black pepper powder , black pepper powder (as required)
  • 1 teaspoon Cumin (Jeera) powder , (roast)
  • 1-1/2 teaspoon Lemon juice
  • Coriander (Dhania) Leaves , few sprigs, finely chopped
  • Mint Leaves (Pudina) , few, finely chopped

How to make Kachumber Salad Recipe With Cucumber, Onion & Tomatoes

  1. To begin with the Kachumber salad, wash and chop all the vegetables into small pieces and keep it ready. 

  2. In a mixing bowl, combine the chopped vegetables-cucumbers, onion, green chilli, tomatoes, carrots and pomegranate seeds and mix well. 

  3. Our next step is to combine all the ingredients for the dressing. Add lime juice, pepper powder, roasted cumin powder, salt into the chopped vegetables and mix it well.

  4. Now add the finely chopped coriander and mint leaves and give the salad a gentle stir and serve it immediately.

  5. Serve this Kachumber salad along with Amritsari Fish Gravy Recipe and Butter Garlic Naan Recipe for a simple weeknight dinner. 

Jyothi Rajesh

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Last Modified On Thursday, 22 March 2018 12:12
     
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