Page 8 of 11 for Moong Dal Recipes by Archana's Kitchen

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Makhana Moongphali Ki Kadhi Recipe - Navratri Fasting/Vrat Recipe

By Archana's Kitchen

Makhana Moongphali Ki Kadhi Recipe (Navratri Fasting/Vrat Recipe) is a thin yogurt based gravy dipped in...

Moong Bhajji Recipe-Moong Fritters

By Madhuli Ajay

Moong Bhajji is a delicious deep fried snack made using split moong dal and some spices. This sinful snack...

Green Moong Dal And Vegetable Idli Recipe

By Raksha Kamat

Green Moong and Vegetable idlis are a perfect way to have healthy breakfast to kick start our day. Since...

Suran Moongphali Curry Recipe (Yam/Jimikand Curry with Peanuts)

By Meera Panchal Bhattacharya

Yams are a good source of Vitamin B6, vitamin C, healthy fats, antioxidants and also aid in healthy...

Sprouted Moong And Methi Pulao Recipe

By Madhuli Ajay

Sprouted Moong And Methi Pulao Recipe are both packed with beneficial nutrients. This Sprouted Moong and...

Sweet Potato And Moong Sprouts Cutlet Recipe

By Gauravi Vinay

Sweet Potato And Moong Sprouts Cutlet recipe is an easy and a healthy cutlet recipe to try. Loaded with...

Moong Sprouts Pulao Recipe

By Gauravi Vinay

Cooking healthy is as important as cooking easy sometimes. There are many ways to use sprouts in dishes and...

Sprouted Moong Chaat Recipe

By Madhuli Ajay

Sprouted Moong Chaat is a healthy and tasty snack made using nutritious Moong sprouts. This is a fun way to...

Kathirikai UrulaiKizhanghu Pachidi Recipe (Brinjals And Potatoes With Moong Dal)

By Karthika Gopalakrishnan

Kathirikkai Urulaikizhanghu is a Chettinad delicacy prepared by cooking tender Brinjals and Potatoes with...

Kerala Style Kanji Payar Recipe

By Yeleena Thomas

Kanji Payar Recipe is comfort food of Kerala. It is healthy, tasty and simple. Kanji is rice gruel and it is...

Konkani Style Mooga Ghushi Recipe-Sprouted Whole Green Gram In Tangy Coconut Gravy

By Archana's Kitchen

‘Mooga Ghushi’ is a sprouted green gram-coconut based tangy gravy, another traditional delicacy of the...

Hesarukaalu Upittu Recipe - Moong Dal Upma

By Gauravi Vinay

Hesarukaalu Upittu Recipe is a Moong Dal Upma which is a unique upma recipe made from soaked split...

Konkan Style Modachya Moongachi Amti Recipe-Sprouted Moong Bean Curry

By Nithya Anantham

Modachya Moongachi Amti Recipe is a Konkani Style Sprouted Moong Bean Curry. Sprouted Moong Beans are a...

Moong Ki Khichdi Recipe

By Waagmi Soni

Delicious and low calorie meal, enjoy this amazing combination of low calorie food in your lunch or in your...

Dal Dhokli Recipe With Sprouted Moong Dal

By suman prakash

The Dal Dhokli Recipe With Sprouted Moong Dal is a twist to the traditional Dal Dhokli recipe and makes...

Makhana Moongphali Kadhi With Samvat Rice Recipe

By suman prakash

Makhana Moongphali Kadhi with Samvat Rice is a fasting dish which you can cook during Navratri festival or...

Khichdi With Fresh Spices Recipe

By Alka Jena

To many, the humble khichdi or khichri or Khechudi, evokes a medley of emotions, by the mere mention of the...

Gujarati Vagharela Mag Recipe - Moong Sprouts Sabzi Recipe

By Archana Doshi

Green Moong Dal Subzi is a quick and simple dish that you can make for a quick weeknight dinner along with...

Mooga Gathi (Sprouted Moong In Coconut Paste) Recipe

By Raksha Kamat

Mooga Gathi or Mooghache Gathi is a traditional Goan dish usually served in temples. This dish is made using...

Indian Style Tapenade Recipe

By Rupal Patel

Tapenade is a popular food in the south of France which is usually a spread that is eaten with bread. The...

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