Sprouted Moong Chaat Recipe

Sprouted Moong Chaat Recipe is a healthy snack option made with sprouted moong, onions, tomatoes and sweet and spicy chutney. Serve Pack Sprouted Moong Chaat as a snack box for office or serve as an appetizer for a party.

Madhuli Ajay
Sprouted Moong Chaat Recipe
1444 ratings.

Sprouted Moong Chaat is a healthy and tasty snack made using nutritious Moong sprouts. This is a fun way to include sprouts in your diet. The recipe is very versatile and you can change or adjust the ingredients according to availability and taste. You can add sweet corn to the chaat too. The Date and both the chutneys add the quintessential tangy-sweet-spicy taste to this chaat. These chutneys can be made in advance and refrigerated.

Serve Sprouted Moong Chaat as a tea time snack with hot Masala Chai or for your next Chaat potluck party with Spicy & Tangy Pakodi Chaat and Palak Patta Chaat.

If you like this recipe, you can also try other Chaat recipes such as

  1. Peanut Chaat With Spiced Yogurt Recipe
  2. Dilli Style Healthy Aloo Chaat Recipe
  3. Aloo Chaat Recipe

Course: Snack
Diet: Vegetarian
Prep in

25 M

Cooks in

10 M

Total in

35 M


4 Servings


How to make Sprouted Moong Chaat Recipe

  1. To begin making the Sprouted Moong Chaat recipe, first steam the moong sprouts for 3 to 4 minutes (they should still retain the crunch).

  2. Cool completely and drain water, if any. In a mixing bowl add the sprouts, onion, tomato, pomegranate seeds, chaat masala, lime juice and some salt.

  3. Add a teaspoon of both the chutneys. Mix everything well.

  4. Take out in individual bowls. Top with both the chutneys and serve garnish with mint and coriander leaves.

  5. Serve Sprouted Moong Chaat as a tea time snack with hot Masala Chai or for your next Chaat potluck party with Spicy & Tangy Pakodi Chaat.

Madhuli Ajay

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Last Modified On Tuesday, 18 December 2018 15:27
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