Parsi Cuisine Recipes by Archana's Kitchen

पर्शियन एग्गप्लांट स्टू रेसिपी - Persian Eggplant Stew Recipe

Monday, 14 May 2018 10:00

पर्शियन एग्गप्लांट स्टू रेसिपी एक स्वादिष्ट सस्टू रेसिपी है जिसे पारसी घरो में बनाया जाता है. इसमें बैंगन को टमाटर और रोज के मसालो के साथ पकाया जाता है. इसमें आप मीट का भी प्रयोग कर सकते है लेकिन हमने यहाँ पर हमने इस रेसिपी को शाकाहारी बनाया...

Published in North Indian Curry Recipes (Kofta, Gravy & Kurma)

अकुरी - Parsi Style Seasoned Scrambled Eggs (Recipe In Hindi)

Archana's Kitchen

Saturday, 24 February 2018 09:10

अकुरी पारसी डिश है जो स्क्रेम्ब्ल एग्स के समान होती है जिसे पारसी घरो में नाश्ते के लिए बनाया जाता है. इसमें अंडो को भुर्जी की तरह पूरी तरह नहीं पकाया जाता। इसमें प्याज, टमाटर, हरी मिर्च का प्रयोग किया जाता है जिससे इसके स्वाद और भी बढ़ जाता...

Published in Indian Breakfast Recipes & Tiffin Recipes

वेजिटेबल धंसाक - Vegetable Dhansak (Recipe in Hindi)

Archana's Kitchen

Thursday, 18 January 2018 10:00

पारसी भोजन के खाने में थोड़ा पर्शियन भोजन का स्वाद होता है. इसी प्रकार की एक डिश है वेजिटेबल धंसाक जिसमे सब्ज़िओ और मीट को दाल के साथ पकाया जाता है. लेकिन इस वेजिटेबल धनसक में सिर्फ सब्ज़िओ और दाल का प्रयोग किया गया है. वेजिटेबल धंसाक को...

Published in North Indian Dal & Kadhi Recipes

अकुरी हरे मटर के साथ - Parsi Style Scrambled Eggs with Green Peas (Recipe In Hindi)

Archana's Kitchen

Tuesday, 18 July 2017 00:16

अकुरी को अक्सर पारसी घरो में नाश्ते के लिए बनाया जाता है. अकुरी में अंडो को मसलो के साथ पकाया जाता है. अंडो को पूरी तरह से नहीं पकाया जाता इसलिए यह क्रीमी डिश होती है. पारसी मसाला या सांबर मसाला इस डिश को और भी स्वादिष्ट बनाता है. अकुरी...

Published in Indian Breakfast Recipes & Tiffin Recipes

Parsi Style Chicken Mahivalla Recipe

Shaheen Ali

Sunday, 16 April 2017 11:02

In Parsi Style Chicken Mahivalla Recipe, chicken is roasted and then layered with almonds, raisins, cream and eggs to bake in oven to get a creamy, nutty texture. Perfect brunch recipe or dinner recipe for your family...

Published in Indian Chicken, Mutton & Fish Curry & Sea Food Recipes

Awe-Inspiring Meal With 6 Apt Combos Of Parsi Side Dishes

Suprabha S Matt

Tuesday, 14 February 2017 16:34

Parsis are known for their love for food, music and adaptability. Parsi recipes have a varied taste of sweet in hot & savoury dishes. They spend hours of time cooking exorbitant recipes for feast and special occasions. Due to the Iranian roots,...

Published in Recipe Collections

Refresh Your Taste Buds With A Parsi Spread This Weekend!

Deepti Jain

Saturday, 04 February 2017 00:00

The weekend is here and what better way to spend your weekend than with friends, family and some super delicious food. This week we have put together a Parsi spread for you.

Published in Recipe Collections

Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled Eggs with Paneer Recipe)

Archana's Kitchen

Friday, 03 February 2017 00:00

Parsi Style Paneer Charvela Eda Sathe Recipe (Scrambled Eggs with Paneer Recipe) is a classic scramble from the Parsi cuisine, It has a combination of egg and paneer scramble which is filled with lots of high protein. The best breakfast to be...

Published in Indian Breakfast Recipes & Tiffin Recipes

Ghee Tooria Per Eda Recipe (Parsi Style Ridge Gourd With Fried Eggs)

Jyothi Rajesh

Saturday, 21 January 2017 00:21

Ridge gourd is a very delicate vegetable and you can make variety of dishes using this humble vegetable. Ridge gourd itself tastes bland and we always spike it up with some bold spices. Ridge gourd stir fry with a combination of spices is one...

Published in Indian Breakfast Recipes & Tiffin Recipes

Sali Par Eedu Recipe (Parsi Breakfast Eggs On Fried Potato)

Shaheen Ali

Tuesday, 03 January 2017 00:11

Sali Par Eedu is a quintessential traditional breakfast recipe made with eggs on fried potato straws that belongs to Parsi Cuisine. A common dish prepared at Parsi homes is now also available at street side stalls and restaurants serving Parsi...

Published in Indian Breakfast Recipes & Tiffin Recipes

Shehenshahi Parsi Keema Pulao Recipe

Shaheen Ali

Wednesday, 30 November 2016 00:20

Parsi Cuisine is a mix of vegetarian and non vegetarian food that is influenced by Gujarati and Iranian Cuisine. Parsi food is undoubtedly a meat lovers paradise. Shehenshahi Keema Pulao is one of the many amazing delicacies that belong to this...

Published in Indian Rice Recipes - Biryani, Pulao, Khichdi & Sadam Recipes

Parsi Style Lagan Sara Istew Recipe - Rich Sweet Assorted Vegetable Curry

Archana's Kitchen

Tuesday, 22 November 2016 00:00

Parsi Style Lagan Sara Istew Recipe (Rich Sweet Assorted Vegetable Curry Recipe) is a gluten free, rich stew filled with assorted vegetables which make it even more healthy. Unlike other stew prepared in other cuisines, the Lagan Sara...

Published in North Indian Curry Recipes (Kofta, Gravy & Kurma)

Persian Eggplant Stew Recipe (Khoresht Bademjan)

Raksha Kamat

Sunday, 13 November 2016 00:00

Persian Eggplant Stew or Khoresh Bademjan is a very popular Parsi cuisine recipe. Khoresht means stew in Parsi. This stew is made with main ingredients being eggplant, tomatoes and spices. Some people add meat to this stew, but some make this...

Published in North Indian Curry Recipes (Kofta, Gravy & Kurma)

Home Made Dhansak Masala Recipe

Archana's Kitchen

Monday, 24 October 2016 00:00

Home Made Dhansak Masala Recipe is a special spice powder mix famous among the Parsi Cuisine. It is a blend of naturally grown spices that are available in India. The aromatic Indian spices are ground directly in a blender in order to keep the...

Published in Indian Homemade Masala Powder & Chutney Powder Recipes

Akuri Recipe (Parsi Style Seasoned Scrambled Eggs)

Jyothi Rajesh

Saturday, 28 November 2015 00:24

Akuri Recipe is a spicy scrambled egg dish made by the Parsi community of India. Akuri is typically never overcooked, the eggs remain loose and slightly runny, mixed with mild spices and served with bread and salad. It is believed that The Parsis...

Published in Indian Breakfast Recipes & Tiffin Recipes

Parsi Cuisine Recipes

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