Sneha Chhabria is a true blue foodie and food entrepreneur from her very young days. She started her tryst with food when she made a business of selling incredibly popular cupcakes to her college friends. Moving on to becoming a Montessori teacher, she finally gave in to her culinary passion and got a Diploma in Patisserie from Lavonne Academy and has further gained experience as a pastry chef in a five star kitchen. Food is truly always on her mind, from exploring different cuisines, to discovering flavour profiles and various combinations. She's always itching to discover and try out new recipes, be it savoury or sweet, from all kinds of local produce. In her free time, she can be found in a kitchen, always experimenting, always perfecting.