Parsi Style Chicken Mahivalla Recipe
Delicious Baked Chicken In Cream Recipe
In Parsi Style Chicken Mahivalla Recipe, chicken is roasted and then layered with almonds, raisins, cream and eggs to bake in oven to get a creamy, nutty texture. Perfect brunch recipe or dinner recipe for your family gatherings.
Other recipes that you can try are:
- 750 grams Chicken , cut into big pieces
- 2 cups Badam (Almond) , blanch, slice and fried
- 1 cup Raisins , fried
- 5 Onions , fine sliced and fried till golden
- 8 Green Chillies , finely chopped
- 225 grams Double Cream
- Coriander (Dhania) Leaves , a bunch, chopped
- 10 Whole Eggs
- 1 Onion , sliced fine and fried
- 2 tablespoon Cooking oil
- 2 teaspoon Ginger Garlic Paste
- 1 teaspoon Red chilli powder
- Salt , to taste
How to make Parsi Style Chicken Mahivalla Recipe
To begin the preparation of Parsi Style Chicken Mahivalla, first wash and clean the chicken pieces. Rub with ginger garlic paste all over.
Take a roasting tray and add the fried onions in the tray and place the chicken pieces. Cover with foil and cook in a preheated oven, 350 degrees, for approx I hour or until tender.
Divide all the ingredients, except the eggs into two equal parts.
Now take an ovenproof dish (I took a glass one) and place a layer of chicken, sprinkle with fried almonds raisins, chilies and coriander and lastly fried onions.
Pour half the cream all over such that it covers the chicken well and repeat to make a second layer
Break the eggs and spread them on top of the dish and bake in oven till eggs are set.
Born and raised in a gastronomic family where cooking is most relied on approximation and eyeballing the ingredients or ratios and proportions for measurements. A physiotherapist by profession who came into blogging almost a year back with a motive to pen down my experience of learning and refining in the journey with food from home and the world beyond, from street food to the fine dining. I live with a motto in life that is 'Life is beautiful if you have good food around'