How long does it take to make Parsi Style Chicken Mahivalla Recipe ?

The total time to make Parsi Style Chicken Mahivalla Recipe is 75 minutes. Preparation takes 15 minutes and cooking takes 60 minutes.

How many servings does this Parsi Style Chicken Mahivalla Recipe recipe make?

This recipe makes 2 servings of Parsi Style Chicken Mahivalla Recipe .

What type of cuisine is Parsi Style Chicken Mahivalla Recipe ?

Parsi Style Chicken Mahivalla Recipe is a Parsi Recipes dish from the Chicken Recipes category.

Parsi Style Chicken Mahivalla Recipe

Name: Parsi Style Chicken Mahivalla Recipe
Prep time: 15 min
Cook time: 60 min
Total time: 75 min
Yield: 2
Cuisine: Parsi Recipes
Ingredients: 750 grams Chicken cut into big pieces; 2 cups Whole Almonds (Badam) blanch, slice and fried; 1 cup Sultana Raisins fried; 5 Caramelized onions; 8 Green Chillies finely chopped; 225 grams Double Cream; Coriander (Dhania) Leaves a bunch, chopped; 10 Whole Eggs; 1 Onion sliced fine and fried; 2 tablespoon Oil; 2 teaspoon Ginger Garlic Paste; 1 teaspoon Red Chilli powder; Salt to taste

Shaheen Ali

March 3, 2020

1291 Ratings

Parsi Style Chicken Mahivalla Recipe - Recipe image with step-by-step cooking instructions

Time:Prep: 15 M|Cook: 1h 0m|Total: 1h 15min

Makes:2 Servings

Meal:Brunch

Cuisine:Parsi Recipes

Parsi Style Chicken Mahivalla Recipe is a delicious Parsi bake, with layers of chicken, nuts, almonds, and caramelised onions topped off with a rich cream.

This layered dish is baked in the oven, for the flavours to infuse and then served piping hot.

Perfect brunch recipe or dinner recipe for your family gatherings.

Serve Parsi Style Chicken Mahivalla as a standalone meal along with Lavender Lemonade Cooler Recipe for a simple Sunday brunch.

Other recipes that you can try are:

Parsi Style Chicken Mahivalla Recipe is a delicious Parsi bake, with layers of chicken, nuts, almonds, and caramelised onions topped off with a rich cream.

This layered dish is baked in the oven, for the flavours to infuse and then served piping hot.

Perfect brunch recipe or dinner recipe for your family gatherings.

Serve Parsi Style Chicken Mahivalla as a standalone meal along with Lavender Lemonade Cooler Recipe for a simple Sunday brunch.

Other recipes that you can try are:

Ingredients

750 grams Chicken, cut into big pieces

2 cups Whole Almonds (Badam), blanch, slice and fried

1 cup Sultana Raisins, fried

5 Caramelized onions

8 Green Chillies, finely chopped

225 grams Double Cream

Coriander (Dhania) Leaves, a bunch, chopped

10 Whole Eggs

1 Onion, sliced fine and fried

2 tablespoon Oil

2 teaspoon Ginger Garlic Paste

1 teaspoon Red Chilli powder

Salt, to taste

Instructions for Parsi Style Chicken Mahivalla Recipe

To begin the preparation of Parsi Style Chicken Mahivalla, first wash and clean the chicken pieces. Rub with ginger garlic paste all over in a mixing bowl.

Take an oven tray and add the fried onions in the tray and place the chicken pieces. Cover with foil and cook in a preheated oven, 350 degrees, for approx I hour or until tender.

Divide all the ingredients, into two parts. Set the eggs aside.

Now take an ovenproof dish and place a layer of chicken, sprinkle with fried almonds, raisins, chilies and coriander and lastly the fried onions.

Pour half the cream all over such that it covers the chicken well and repeat to make a second layer

Break the eggs and spread them on top of the dish and bake in oven till eggs are set.

Serve Parsi Style Chicken Mahivalla as a standalone meal along with Lavender Lemonade Cooler Recipe for a simple Sunday brunch.