Parsi Style Chicken Mahivalla Recipe

Parsi Style Chicken Mahivalla Recipe is a lip smacking dish of layered chicken along with nuts and topped off generously with cream that's finally baked and served by itself as a Sunday brunch.

Shaheen Ali
Parsi Style Chicken Mahivalla Recipe
119 ratings.

Parsi Style Chicken Mahivalla Recipe is a delicious Parsi bake, with layers of chicken, nuts, almonds, and caramelised onions topped off with a rich cream. 

This layered dish is baked in the oven, for the flavours to infuse and then served piping hot. 

Perfect brunch recipe or dinner recipe for your family gatherings. 

Serve Parsi Style Chicken Mahivalla as a standalone meal along with Lavender Lemonade Cooler Recipe for a simple Sunday brunch.

Other recipes that you can try are:

  1. Chicken Tikka Masala Recipe
  2. Dry Fry Keema Balls (Spicy Chicken Keema Balls) Recipe
  3. Creamy Butter Chicken Recipe

Cuisine: Parsi Recipes
Course: Brunch
Diet: Non Vegeterian
Equipments Used: Convection Microwave Oven
Prep in

15 M

Cooks in

60 M

Total in

75 M

Makes:

2 Servings

Ingredients

  • 750 grams Chicken , cut into big pieces
  • 2 cups Badam (Almond) , blanch, slice and fried
  • 1 cup Raisins , fried 
  • 5 Caramelized onions
  • 8 Green Chillies , finely chopped
  • 225 grams Double Cream
  • Coriander (Dhania) Leaves , a bunch, chopped
  • 10 Whole Eggs
  • 1 Onion , sliced fine and fried
  • 2 tablespoon Cooking oil
  • 2 teaspoon Ginger Garlic Paste
  • 1 teaspoon Red chilli powder
  • Salt , to taste 

How to make Parsi Style Chicken Mahivalla Recipe

  1. To begin the preparation of Parsi Style Chicken Mahivalla, first wash and clean the chicken pieces. Rub with ginger garlic paste all over in a mixing bowl. 

  2. Take an oven tray and add the fried onions in the tray and place the chicken pieces. Cover with foil and cook in a preheated oven, 350 degrees, for approx I hour or until tender.

  3. Divide all the ingredients, into two parts. Set the eggs aside. 

  4. Now take an ovenproof dish  and place a layer of chicken, sprinkle with fried almonds, raisins, chilies and coriander and lastly the fried onions.

  5. Pour half the cream all over such that it covers the chicken well and repeat to make a second layer

  6. Break the eggs and spread them on top of the dish and bake in oven till eggs are set.

  7. Serve Parsi Style Chicken Mahivalla as a standalone meal along with Lavender Lemonade Cooler Recipe for a simple Sunday brunch. 

Shaheen Ali

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Last Modified On Thursday, 20 December 2018 13:10
     
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