Parsi Style Chicken Mahivalla Recipe

Delicious Baked Chicken In Cream Recipe

Shaheen Ali
Parsi Style Chicken Mahivalla Recipe
44 ratings.

In Parsi Style Chicken Mahivalla Recipe, chicken is roasted and then layered with almonds, raisins, cream and eggs to bake in oven to get a creamy, nutty texture. Perfect brunch recipe or dinner recipe for your family gatherings. 

Serve Parsi Style Chicken Mahivalla with Vegetable Clear Soup with Lemongrass and herbed focaccia bread.

Other recipes that you can try are:

  1. Chicken Tikka Masala Recipe
  2. Dry Fry Keema Balls (Spicy Chicken Keema Balls) Recipe
  3. Creamy Butter Chicken Recipe

Cuisine: Parsi Recipes
Course: Brunch
Diet: Non Vegeterian
Equipments Used: Convection Microwave Oven
Prep in

15 M

Cooks in

60 M

Total in

75 M

Makes:

2 Servings

Ingredients

  • 750 grams Chicken , cut into big pieces
  • 2 cups Badam (Almond) , blanch, slice and fried
  • 1 cup Raisins , fried 
  • 5 Onions , fine sliced and fried till golden
  • 8 Green Chillies , finely chopped
  • 225 grams Double Cream
  • Coriander (Dhania) Leaves , a bunch, chopped
  • 10 Whole Eggs
  • 1 Onion , sliced fine and fried
  • 2 tablespoon Cooking oil
  • 2 teaspoon Ginger Garlic Paste
  • 1 teaspoon Red chilli powder
  • Salt , to taste 

How to make Parsi Style Chicken Mahivalla Recipe

  1. To begin the preparation of Parsi Style Chicken Mahivalla, first wash and clean the chicken pieces. Rub with ginger garlic paste all over.

  2. Take a roasting tray and add the fried onions in the tray and place the chicken pieces. Cover with foil and cook in a preheated oven, 350 degrees, for approx I hour or until tender.

  3. Divide all the ingredients, except the eggs into two equal parts.

  4. Now take an ovenproof dish (I took a glass one) and place a layer of chicken, sprinkle with fried almonds raisins, chilies and coriander and lastly fried onions.

  5. Pour half the cream all over such that it covers the chicken well and repeat to make a second layer

  6. Break the eggs and spread them on top of the dish and bake in oven till eggs are set.

  7. Serve Parsi Style Chicken Mahivalla immediately with Vegetable Clear Soup with Lemongrass and herbed focaccia bread.

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Last Modified On Tuesday, 19 December 2017 12:08
     
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