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Rawalpindi Style Chole Recipe
By
Raksha Kamat
Rawalpindi Style Chole is a dish made with chickpeas which belongs to the Rawalpindi region in Pakistan....
Ghoogri Recipe - Jowar Upma
By
Farrukh Aziz Ansari
Ghoogri is a savory pilaf or khichdi made from sorghum aka jowar along with choice of veggies. I preferred...
Sweet And Spicy Thai Style Paneer Recipe
By
Swayampurna Mishra
Thai style paneer is an intriguing dish that takes a healthier and more flavorful twist to everyone’s...
Khakhra Vegetable Pizza Recipe
By
Archana's Kitchen
Khakhra Vegetable Pizza is a real kid-pleaser instant pizza dish. Khakhra is considered as one of the...
Indori Poha Recipe
By
Waagmi Soni
Indori Poha is a delicious and light breakfast recipe which is very popular in Indore. Poha is generally...
Barley Rava Idli Recipe
By
Preeti Tamilarasan
Barley Rava Idli is a healthy breakfast/dinner recipe which doesn’t require any fermentation. Barley paste...
Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe
By
Sowpernica
Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe is a nutritious breakfast recipe. It is a simple 3...
Moroccan Chickpeas Stew Recipe
By
Archana's Kitchen
The Moroccan Chickpeas Stew Recipe is a delicious curry made from chickpeas which is cooked in an onion...
Cinnamon Rice Pudding With Cherry Compote Recipe
By
Arunima Das
Cinnamon Rice Pudding With Cherry Compote is slowly cooked to get the heavenly creamy texture. It is topped...
Mexican Corn Salsa Recipe
By
Raksha Kamat
When you plan to break the monotony in your kitchen and cook a Mexican meal. Mexican Corn Salsa is a...
Phalguni Dal Recipe - Bengali Style Red Lentils With Fresh Green Peas
By
Preeti Tamilarasan
Phalguni Dal Recipe is a must try recipe when green peas are in season during winters. Phalguni Dal Recipe...
Vegetarian Moussaka with Mushrooms Sauce Recipe
By
Archana Doshi
The Vegetarian Moussaka with Mushrooms Sauce Recipe is a super delicious wholesome dish that is packed...
Sprouted Moong Dal Recipe - Spicy Sprouted Lentil Curry
By
Madhuli Ajay
Sprouted moong (Green gram) dal is a popular, healthy and spicy lentil curry made across India in different...
Vegetable Sandwich Recipe With Mashed Avocado And Cottage Cheese
By
Preeti Tamilarasan
Vegetable Sandwich Recipe With Mashed Avocado and Cottage Cheese is one of the most cherished go-to savory...
Refried Beans and Mushroom Tostada Recipe
By
Madhuli Ajay
A riot of flavours, textures and colours, these Refried beans and Mushroom Tostadas are a perfect...
Besan Arbi Roast Recipe - Spicy Colocasia Stir Fry
By
Jyothi Rajesh
Arbi is Colocasia or Taro Root. It’s a root vegetable which is gluten free and is rich in antioxidants,...
Moong Dal Palak Cheela Recipe (Yellow Lentil And Spinach Crepes)
By
Farrukh Aziz Ansari
The Moong Dal Palak Cheela Recipe is a great way to start your day - a healthy breakfast which should be...
Shahi Bhindi Recipe in Cashew Nut Gravy - Okras in Cashew Nut Curry
By
Farrukh Aziz Ansari
Shahi Bhindi Recipe in Cashew Nut Gravy as name suggests a bhindi cooked in rich and creamy cashew nut gravy...
Beetroot Garlic Lemon Rasam Recipe
By
Padma Veeranki
Beetroot Garlic Lemon Rasam Recipe is a rejuvenating and soothing variety of rasam, perfect for the winters....
Vegan Chickpea Omelette Recipe (Spiced Chickpea Flour Pancakes)
By
Madhuli Ajay
Vegan Chickpea Omelette Recipe or Spiced Chickpea Flour Pancakes or Chilas are loaded with protein, dietary...
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