Sowpernica

ऑरेंज रसम एक स्वादिष्ट रसम है जिसमे रसम बनाकर उसमे ऑरेंज(संतरे) का रस मिलाया जाता है. ऑरेंज को रसम में मिलाने से रसम में ...

The saying “Let food be thy medicine, and medicine be thy food, applies perfectly for Garlic. Made with a combination of powders and minimal ingredients this Garlic Pickle is sure to tickle the food palates of your tongue. A great accompaniment with curd rice, this crunchy Garlic Pickle ...

The Spiced Carrot Walnut Cake Recipe With Chocolate is a delicious moist cake that is made from freshly grated carrots, and spiced with cardamom and cinnamon and tossed in toasted walnuts to give it a nutty flavor. The addition of chocolate on the top of the cake gives it a richer taste and kids ...

Pasta Payasam is a perfect twist to your regular payasam. The addition of pasta in the payasam give a different twist and kids would love this combination. Add some nuts and spices to the payasam and you can make it rich and delicious. This dish will be loved by your friends and family. You can use ...

Do you want to eat Mysore Pak and you don't have a shop near your place that sells it? Here's a brilliant Instant Mysore Pak  Recipe that will so soft like your Krishna Sweets one that is so soft and crumbly in your mouth. Here is a quick step by step Mysore Pak Recipe, that can be prepared in the ...

Aval Puttu is a delicious sweet snack and is prepared during Krishana Jayanthi festival. This dish is very easy to cook and can be kept for 2-3 days. Serve Aval Puttu as a sweet dish during the festival of Krishna Jayanti. If you like this recipe, you can also try Instant Kalakand Easy Coconut ...

Ammani Kozhukattai is a popular south Indian recipe which is usually made with Kozhukattai (modak) dough which is left after making the sweet modaks on festival days especially on Ganesh Chathurthi. Serve Ammani Kozhukattai with South Indian Coconut Chutney and Masala chai. If you like this recipe, ...

Ellu Kuzhambu is made with sesame seeds and is full of flavor. It is a South Indian recipe which people usually serve with rice, appam and dosa. The sesame seeds are ground and then mixed with a tangy and sweet gravy, you can also add in extra vegetables to enrich the gravy with extra flavors.  Serve ...

Kothamalli Kozhukattai is a traditional recipe from South India which we have tweaked a little to add a twist of coriander flavour. A nutritious, healthy steamed recipe made with rice & dals and is perfect to be served during breakfast and tea time. Serve Kothamalli Kozhukattai with South Indian ...

Stuffed Jacket Potatoes is a very popular dish in Australia and is cooked very frequently. This recipe is a microwave recipe and involves very minimal cooking. Try this delicious recipe and impress your family and friends your cooking skills. Serve Stuffed Jacket Potatoes with Cottage Cheese Dip with ...

Channa Rasam is a lip smacking rasam which is made with the goodness of channa water, which is the water obtained in the process of boiling chickpeas. Adding freshly ground rasam masala made of pepper corns, cumin and red chilli instantly lifts up the dish. Instead of using the traditional dal water, ...

Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe is a nutritious breakfast recipe. It is a simple 3 step recipe for lactose intolerant and vegans. This wholesome recipe is perfect for breakfasts and will make you feel full for longer. Did you know: Chia seeds are low in calorie and powerful in ...

Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a refreshing fruity flavour to please your taste buds.  Did you know: Orange is a superfruit having a wealth of nutrients including vitamin C, vitamin A precursors, calcium, potassium, and pectin. ...

Javvarisi Dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago, is ground along with rice and spices with black pepper corns and cooked similar to how the Rava dosa is made. Sago/Sabudana is a classic grain used while preparing dishes for Upvas ...