Sowpernica, a South Indian by birth and an Australian by choice is a culinary writer and an amateur food photographer. She is the cook, founder & food photographer behind Sowpernica’s Kitchen which has been up and running for the last 5 years. Having started her experiments in the kitchen at a young age, her motto has always been making fresh, healthy and tasty meals for her family and friends in a quick, easy and less stress way without spending way too much time in the kitchen. Her recipe articles have been featured in popular magazines such as Aval Kitchen, Mangayar malar, Gokulam. Kungumam thozhi, The Indian Link etc both in India and Australia.

Sowpernica on the web

Recipes and Articles by Sowpernica

Instant Garlic Pickle Recipe

Monday, 26 December 2016 00:00

The saying “Let food be thy medicine, and medicine be thy food, applies perfectly for Garlic. Made with a combination of powders and minimal ingredients this Garlic Pickle is sure to tickle the food palates of your tongue. A great accompaniment with curd rice, this crunchy Garlic Pickle ...

Spiced Carrot Walnut Cake Recipe With Chocolate

Thursday, 17 March 2016 00:07

The Spiced Carrot Walnut Cake Recipe With Chocolate is a delicious moist cake that is made from freshly grated carrots, and spiced with cardamom and cinnamon and tossed in toasted walnuts to give it a nutty flavor. The addition of chocolate on the top of the cake gives it a richer taste and kids ...

Published in Cake Recipes

Aval Puttu Recipe

Friday, 11 March 2016 00:20

Aval Puttu is a delicious sweet snack and is prepared during Krishana Jayanthi festival. This dish is very easy to cook and can be kept for 2-3 days. Serve Aval Puttu as a sweet dish during the festival of Krishna Jayanti. If you like this recipe, you can also try Instant Kalakand Easy Coconut ...

Ammani Kozhukkattai Recipe

Tuesday, 08 March 2016 00:17

Ammani Kozhukattai is a popular south Indian recipe which is usually made with Kozhukattai (modak) dough which is left after making the sweet modaks on festival days especially on Ganesh Chathurthi. Serve Ammani Kozhukattai with South Indian Coconut Chutney and Masala chai. If you like this recipe, ...

Published in Indian Snack Recipes

Kothamalli Kozhukattai (Coriander Rice) Recipe

Friday, 04 March 2016 00:42

Kothamalli Kozhukattai is a traditional recipe from South India which we have tweaked a little to add a twist of coriander flavour. A nutritious, healthy steamed recipe made with rice & dals and is perfect to be served during breakfast and tea time. Serve Kothamalli Kozhukattai with South Indian ...

Stuffed Jacket Potatoes Recipe

Wednesday, 02 March 2016 00:04

Stuffed Jacket Potatoes is a very popular dish in Australia and is cooked very frequently. This recipe is a microwave recipe and involves very minimal cooking. Try this delicious recipe and impress your family and friends your cooking skills. Serve Stuffed Jacket Potatoes with Cottage Cheese Dip with ...

Kabuli Chana Rasam Recipe

Tuesday, 01 March 2016 00:22

Channa Rasam is a lip smacking rasam which is made with the goodness of channa water, which is the water obtained in the process of boiling chickpeas. Adding freshly ground rasam masala made of pepper corns, cumin and red chilli instantly lifts up the dish. Instead of using the traditional dal water, ...

Published in Rasam Recipes

Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe

Friday, 19 February 2016 00:19

Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe is a nutritious breakfast recipe. It is a simple 3 step recipe for lactose intolerant and vegans. This wholesome recipe is perfect for breakfasts and will make you feel full for longer. Did you know: Chia seeds are low in calorie and powerful in ...

Published in Dessert Recipes

Javvarisi Dosa Recipe - Soft & Instant Sabudana Dosa Recipe

Friday, 08 March 2013 21:08

Javvarisi Dosa Recipe is a delicious dosa that is made from sabudana pearls also known as sago or tapioca pearls. Sago, is ground along with rice and spices with black pepper corns and cooked similar to how the Rava dosa is made. Sago/Sabudana is a classic grain used while preparing dishes for Upvas ...

Published in Dosa Recipes