Sowpernica, a South Indian by birth and an Australian by choice is a culinary writer and an amateur food photographer. She is the cook, founder & food photographer behind Sowpernica’s Kitchen which has been up and running for the last 5 years. Having started her experiments in the kitchen at a young age, her motto has always been making fresh, healthy and tasty meals for her family and friends in a quick, easy and less stress way without spending way too much time in the kitchen. Her recipe articles have been featured in popular magazines such as Aval Kitchen, Mangayar malar, Gokulam. Kungumam thozhi, The Indian Link etc both in India and Australia.

Sowpernica on the web

Recipes and Articles by Sowpernica

Instant Garlic Pickle Recipe

Monday, 26 December 2016 00:00

The saying “Let food be thy medicine, and medicine be thy food, applies perfectly for Garlic. Made with a combination of powders and minimal ingredients this Garlic Pickle is sure to tickle the food palates of your tongue. A great accompaniment with curd rice, this crunchy Garlic Pickle ...

Spiced Carrot Walnut Cake Recipe With Chocolate

Thursday, 17 March 2016 00:07

The Spiced Carrot Walnut Cake Recipe With Chocolate is a delicious moist cake that is made from freshly grated carrots, and spiced with cardamom and cinnamon and tossed in toasted walnuts to give it a nutty flavor. The addition of chocolate on the top of the cake gives it a richer taste and kids ...

Pasta Payasam Recipe (Kheer Recipe with Pasta)

Wednesday, 16 March 2016 00:16

Pasta Payasam is a perfect twist to your regular payasam. The addition of pasta in the payasam give a different twist and kids would love this combination. Add some nuts and spices to the payasam and you can make it rich and delicious. This dish will be loved by your friends and family. You can use ...

Desi Style Masala Pasta Recipe (Indian Style Pasta)

Sunday, 13 March 2016 00:23

It's impossible to think of Italian food without a warm plate of pasta and some great wine. Well, the pasta becomes more interesting when you give an Indian twist to it. Everyone loves pasta, be it your kids or other members of your family. Therefore treat them with this spicy and delicious Indian style ...

Published in Pastas and Pizzas

Insant Mysore Pak Recipe

Saturday, 12 March 2016 00:18

Insant Mysore Pak is a quick microwave preparation which is tasty and healthy at the same time. This recipe is a very popular sweet dish and is enjoyed by everyone in the family. Serve Insant Mysore Pak as a sweet dish during your weekend dinner with your friends and family. If you like this recipe, ...

Aval Puttu Recipe

Friday, 11 March 2016 00:20

Aval Puttu is a delicious sweet snack and is prepared during Krishana Jayanthi festival. This dish is very easy to cook and can be kept for 2-3 days. Serve Aval Puttu as a sweet dish during the festival of Krishna Jayanti. If you like this recipe, you can also try Instant Kalakand Easy Coconut ...

Ammani Kozhukkattai Recipe

Tuesday, 08 March 2016 00:17

Ammani Kozhukattai is a popular south Indian recipe which is usually made with Kozhukattai (modak) dough which is left after making the sweet modaks on festival days especially on Ganesh Chathurthi. Serve Ammani Kozhukattai with South Indian Coconut Chutney and Masala chai. If you like this recipe, ...

Ellu Kuzhambu (Sesame Seeds Kuzhambu) Recipe

Saturday, 05 March 2016 00:29

Ellu Kuzhambu is made with sesame seeds and is full of flavor. It is a South Indian recipe which people usually serve with rice, appam and dosa. The sesame seeds are ground and then mixed with a tangy and sweet gravy, you can also add in extra vegetables to enrich the gravy with extra flavors.  Serve ...

Published in Kuzhambu Recipes

Kothamalli Kozhukattai (Coriander Rice) Recipe

Friday, 04 March 2016 00:42

Kothamalli Kozhukattai is a traditional recipe from South India which we have tweaked a little to add a twist of coriander flavour. A nutritious, healthy steamed recipe made with rice & dals and is perfect to be served during breakfast and tea time. Serve Kothamalli Kozhukattai with South Indian ...

Stuffed Jacket Potatoes Recipe

Wednesday, 02 March 2016 00:04

Stuffed Jacket Potatoes is a very popular dish in Australia and is cooked very frequently. This recipe is a microwave recipe and involves very minimal cooking. Try this delicious recipe and impress your family and friends your cooking skills. Serve Stuffed Jacket Potatoes with Cottage Cheese Dip with ...

Published in World Appetizers

Kabuli Channa Rasam Recipe

Tuesday, 01 March 2016 00:22

Channa Rasam is a lip smacking rasam which is made with the goodness of channa water (water obtained in the process of boiling chickpeas). Instead of using the traditional dal water, use the chana water to make your delicious rasam. Serve Channa Rasam with steamed rice with a dollop of ghee and Elai ...

Published in Rasam Recipes

Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe

Friday, 19 February 2016 00:19

Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe is a nutritious breakfast recipe. It is a simple 3 step recipe for lactose intolerant and vegans. This wholesome recipe is perfect for breakfasts and will make you feel full for longer. Serve the Almond Milk Chia Seeds Pudding With Fresh Fruits ...

Orange Rasam Recipe

Tuesday, 16 February 2016 08:27

Orange Rasam Recipe is with a unique twist of adding orange juice to the regular rasam. This rasam has a refreshing fruity flavour to please your taste buds.  Serve Orange Rasam with Steamed Rice and Cabbage Thoran (Poriyal) Recipe as a perfect accompaniment to south indian meal. Did you know: ...

Published in Rasam Recipes

Javvarisi (Sabudana) Dosa Recipe (Gluten Free Tapioca Crepes)

Friday, 08 March 2013 21:08

The Javvarisi (Sabudana) Dosa Recipe is a delicious dosa that is made from tapioca pearls also known as sago or sabudana. The sago, is ground along with rice and spices with black pepper corns and made similar to how the rava dosa is made. Serve the Javvarisi (Sabudana) Dosa along with Vengaya Sambar ...

Email Subscribe

Go To Top