Archana's Kitchen

Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe

April 18, 2019

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Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe - Recipe image with step-by-step cooking instructions
Time:Prep: 0 M|Cook: 10 M|Total: 10 M
Makes:4 Servings
Meal:Dessert
Cuisine:Continental

Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe is a nutritious breakfast recipe. It is a simple 3 step recipe for lactose intolerant and vegans. This wholesome recipe is perfect for breakfasts and will make you feel full for longer.

Did you know: Chia seeds are low in calorie and powerful in essential nutrients like Calcium, Manganese, Phosphorous and Magnesium. They also contain a decent amount of Zinc, Vitamin B3 (Niacin), Potassium, Vitamin B1 (Thiamine) and Vitamin B2.

Serve the Almond Milk Chia Seeds Pudding as part of a breakfast meal alongside Poached Eggs Recipe With Arugula Fig Walnut Salad

Try more such delectable pudding recipes like:

  1. Cinnamon Rice Pudding With Cherry Compote Recipe,
  2. Rich Decadent Chocolate Souffle Recipe,
  3. Gulab Phirni Recipe (Rose Flavored Rice Pudding).

Ingredients

For chia pudding 

    2/3 cup Chia Seeds
    2 cup Almond Milk (Badam Milk), or whole milk, unsweetened
    2 tablespoon Sultana Raisins
    2 tablespoon Walnuts, chopped
    1 teaspoon Vanilla Extract
    1/2 teaspoon Cinnamon Powder (Dalchini)
    2 teaspoon Honey

For garnishing

    1 Fresh fruits, like strawberries or blueberries that are seasonal

Instructions for Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe

    1

    To begin making Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe, in a mixing bowl combine, the chia seeds with milk, raisins, walnuts, vanilla essence, cinnamon powder, honey. 

    2

    Fill dessert glass cups with the mixture. Cover them with a cling film and refrigerate overnight.

    3

    Garnish with raisins and chopped walnuts and fresh seasonal fruits and serve Almond Milk Chia Seeds Pudding With Fresh Fruits.

    4

    Serve the Almond Milk Chia Seeds Pudding as part of a breakfast meal alongside Poached Eggs Recipe With Arugula Fig Walnut Salad.  



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