Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe
Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe is a delicious recipe, of chia seeds combined with almond milk, nuts and fruits to give us a wholesome meal that's ideal for breakfast.
Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe is a nutritious breakfast recipe. It is a simple 3 step recipe for lactose intolerant and vegans. This wholesome recipe is perfect for breakfasts and will make you feel full for longer.
Did you know: Chia seeds are low in calorie and powerful in essential nutrients like Calcium, Manganese, Phosphorous and Magnesium. They also contain a decent amount of Zinc, Vitamin B3 (Niacin), Potassium, Vitamin B1 (Thiamine) and Vitamin B2.
Serve the Almond Milk Chia Seeds Pudding as part of a breakfast meal alongside Poached Eggs Recipe With Arugula Fig Walnut Salad.
- Cinnamon Rice Pudding With Cherry Compote Recipe,
- Rich Decadent Chocolate Souffle Recipe,
- Gulab Phirni Recipe (Rose Flavored Rice Pudding).
0 M
10 M
10 M
4 Servings
Ingredients
-
for chia pudding
- 2/3 cup Chia Seeds
- 2 cup Almond Milk (Badam Milk) , or whole milk, unsweetened
- 2 tablespoon Raisins
- 2 tablespoon Walnuts , chopped
- 1 teaspoon Vanilla Extract
- 1/2 teaspoon Cinnamon Powder (Dalchini)
- 2 teaspoon Honey for garnishing
- 1 Fresh fruits , like strawberries or blueberries that are seasonal
How to make Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe
To begin making Almond Milk Chia Seeds Pudding With Fresh Fruits Recipe, in a mixing bowl combine, the chia seeds with milk, raisins, walnuts, vanilla essence, cinnamon powder, honey.
Fill dessert glass cups with the mixture. Cover them with a cling film and refrigerate overnight.
Garnish with raisins and chopped walnuts and fresh seasonal fruits and serve Almond Milk Chia Seeds Pudding With Fresh Fruits.
Serve the Almond Milk Chia Seeds Pudding as part of a breakfast meal alongside Poached Eggs Recipe With Arugula Fig Walnut Salad.
Sowpernica
Sowpernica, a South Indian by birth and an Australian by choice is a culinary writer and an amateur food photographer. She is the cook, founder & food photographer behind Sowpernica’s Kitchen www.sowpernica-samayal.com which has been up and running for the last 5 years. Having started her experiments in the kitchen at a young age, her motto has always been making fresh, healthy and tasty meals for her family and friends in a quick, easy and less stress way without spending way too much time in the kitchen. Her recipe articles have been featured in popular magazines such as Aval Kitchen, Mangayar malar, Gokulam. Kungumam thozhi, The Indian Link etc both in India and Australia.
